Amazing Date and Orange Loaf Cake with Orange Glaze Delight

The aroma of freshly baked Date and Orange Loaf Cake with Orange Glaze wafts through the air like a warm hug on a chilly day. Imagine sinking your teeth into a moist, flavorful slice that bursts with citrusy sweetness and chewy bits of date goodness. spiced apple crumb cake moist apple cider cake This delightful cake not only looks gorgeous but also brings smiles to faces at every gathering, be it a casual brunch or a fancy tea party.

As I recall my first attempt at baking this masterpiece, I was armed with nothing but a whimsical recipe and an unwavering desire to impress my friends. The kitchen turned into a scene from a comedy show, complete with flour clouds and a mischievous cat eyeing my precious ingredients. But despite the chaos, the end result was so delicious that I couldn’t help but make it again and again. Trust me; once you take that first bite of this Date and Orange Loaf Cake with Orange Glaze, you’ll want to share it (or keep it all for yourself). For more inspiration, check out this baked apples recipe recipe.

Ingredients for Date and Orange Loaf Cake with Orange Glaze

Here’s what you’ll need to make this delicious Date and Orange Loaf Cake with Orange Glaze:

• All-Purpose Flour: Use this as the base for your cake; sifted for a lighter texture.
• Granulated Sugar: Provides sweetness; feel free to adjust based on your taste preferences.
• Butter: Use unsalted butter for rich flavor; remember to let it soften before mixing.
• Eggs: These bind all the ingredients together; use room temperature eggs for the best results.
• Fresh Oranges: Zest and juice them for that fresh citrus kick that brightens up the cake.
• Dried Dates: Chop these up for chewy bites of sweetness throughout your loaf.
• Baking Powder: Essential for leavening; ensure it’s fresh for maximum fluffiness.
• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Date and Orange Loaf Cake with Orange Glaze

Follow these simple steps to prepare this delicious Date and Orange Loaf Cake with Orange Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because no one wants an undercooked cake! While waiting, grease a loaf pan with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside because we will call upon them soon.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about three minutes should do the trick. It’s like giving your cake its morning coffee!

Step 4: Add Eggs & Citrus

Beat in each egg one at a time into the butter mixture along with orange zest. Then stir in fresh orange juice—this combo will make your kitchen smell divine!

Step 5: Combine Wet & Dry Mixtures

Gradually add the dry ingredients into the wet mixture while folding in chopped dates gently. No need to beat—just mix until combined!

Step 6: Bake

Pour your batter into the prepared loaf pan and bake in preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. The anticipation is real!

Serving suggestion: Let it cool slightly before drizzling that luscious orange glaze over top—garnish with extra orange zest if you’re feeling fancy!

This Date and Orange Loaf Cake with Orange Glaze will have everyone coming back for seconds—and maybe even thirds! Enjoy sharing (or not) this delightful treat that perfectly balances sweet dates’ richness against bright orange flavors! rich pumpkin cheesecake.

Perfecting Date and Orange Loaf Cake with Orange Glaze Cooking Process

To achieve the best Date and Orange Loaf Cake with Orange Glaze, start by mixing your dry ingredients. Then, cream the butter and sugar before adding eggs. Finally, fold in the chopped dates and orange zest for a delightful finish.

Add Your Touch to Date and Orange Loaf Cake with Orange Glaze

Feel free to personalize your Date and Orange Loaf Cake with Orange Glaze by substituting walnuts for pecans or using dried cranberries instead of dates. A dash of cinnamon can add warmth that’s truly irresistible. For more inspiration, check out this pecan pie bars recipe.

Storing & Reheating Date and Orange Loaf Cake with Orange Glaze

Store your Date and Orange Loaf Cake with Orange Glaze in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic wrap.

Using fresh oranges instead of bottled juice will enhance the flavor significantly, making your cake taste homemade from scratch.

Always chop dates evenly so they distribute throughout the batter, ensuring every slice has that sweet surprise.

Avoid overmixing once you add the flour; this keeps your loaf tender rather than dense – nobody wants a brick!

Nothing beats sharing how my friends devoured this cake at my last gathering, leaving only crumbs behind! They even asked for seconds, which made my day.

FAQs About Date and Orange Loaf Cake with Orange Glaze

What is Date and Orange Loaf Cake with Orange Glaze?

Date and Orange Loaf Cake with Orange Glaze is a delightful dessert that combines the rich sweetness of dates with the zesty brightness of oranges. This moist loaf cake features finely chopped dates that add natural sweetness and chewiness, balanced by the fresh citrus flavor from orange zest and juice. chocolate orange dessert pairing The cake is finished with a luscious orange glaze that enhances its flavor profile. Perfect for afternoon tea or as a sweet treat, this loaf cake is sure to impress your family and friends.

How do you make Date and Orange Loaf Cake with Orange Glaze?

To create Date and Orange Loaf Cake with Orange Glaze, begin by preheating your oven to 350°F (175°C). Mix flour, baking powder, and sugar in one bowl. In another bowl, combine eggs, melted butter, orange juice, and zest. Combine both mixtures before folding in chopped dates. Pour the batter into a prepared loaf pan and bake for about 50-60 minutes. Once cooled, drizzle the orange glaze made from powdered sugar and orange juice over the cake for an extra citrusy kick.

Can I substitute ingredients in Date and Orange Loaf Cake with Orange Glaze?

Yes, you can customize your Date and Orange Loaf Cake with Orange Glaze by substituting some ingredients. For instance, if you don’t have fresh oranges on hand, you can use store-bought orange juice concentrate. Alternatively, swap out dates for other dried fruits like figs or raisins for a different flavor. You can also replace all-purpose flour with whole wheat flour for added nutrition while maintaining moisture in the cake.

How should I store Date and Orange Loaf Cake with Orange Glaze?

To keep your Date and Orange Loaf Cake with Orange Glaze fresh, store it in an airtight container at room temperature. It can last up to three days on the counter. If you want to prolong its shelf life, consider refrigerating it; however, be aware that refrigeration may dry out the cake slightly. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to three months.

Conclusion for Date and Orange Loaf Cake with Orange Glaze

In conclusion, the Date and Orange Loaf Cake with Orange Glaze offers a perfect combination of flavors that will satisfy any sweet tooth. With its moist texture from dates and zesty notes from oranges, this recipe is not only easy to follow but also versatile in terms of ingredient substitutions. Whether enjoyed during tea time or as an after-dinner treat, this cake will undoubtedly become a favorite in your home. Try making this delightful dessert today!

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Date and Orange Loaf Cake with Orange Glaze

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Date and Orange Loaf Cake with Orange Glaze is a refreshing dessert that beautifully combines the natural sweetness of dates with the citrusy zing of fresh oranges. This moist loaf cake is perfect for any occasion, from casual brunches to elegant tea parties. Each slice is bursting with flavor, topped with a luscious orange glaze that adds an irresistible finish.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• Zest and juice of 2 fresh oranges
• 1 cup dried dates (chopped)
• 2 tsp baking powder
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by orange zest and juice.
5. Gradually fold dry ingredients into the wet mixture along with chopped dates.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool slightly before drizzling with orange glaze.

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg