Delicious Iced Gingerbread Oatmeal Cookies – Amazing Treats

There’s something magical about the aroma of cookies baking in the oven, especially when those cookies are delicious iced gingerbread oatmeal cookies. The blend of warm spices, sweet molasses, and a hint of ginger fills the air with a sense of comfort that wraps around you like a cozy blanket on a chilly day. pumpkin spice latte cookies pumpkin oatmeal cream pies And just wait until you sink your teeth into one—crunchy on the outside, chewy on the inside, with an icing drizzle that makes every bite a celebration.

These delicious iced gingerbread oatmeal cookies have been my go-to treat for holiday gatherings and cozy evenings at home. I remember the first time I made them; I had an avalanche of spices sitting in my cabinet from last year’s baking spree. Little did I know that these humble ingredients would transform into cookies that not only delighted my taste buds but also turned family conversations into joyous memories. Now, any time there’s a chill in the air, it feels like the perfect occasion to whip up these delightful treats. For more inspiration, check out this strawberry cheesecake cookies recipe.

Ingredients for Delicious Iced Gingerbread Oatmeal Cookies

Here’s what you’ll need to make this delicious Delicious Iced Gingerbread Oatmeal Cookies:

• All-Purpose Flour: This is your base ingredient; ensure it’s fresh for the best texture.
• Old-Fashioned Rolled Oats: These add chewiness and heartiness to your cookies—don’t skimp on them!
• Baking Soda: A must for helping your cookies rise and become irresistibly fluffy.
• Ground Cinnamon: Adds warmth and depth to your cookie dough—think cozy feelings in each bite.
• Ground Ginger: This is where the magic happens! It brings that signature ginger flavor that defines gingerbread.
• Molasses: A key ingredient that gives your cookies their rich color and flavor—go for unsulfured if possible.
• Granulated Sugar: Sweetens your dough perfectly; just don’t eat it all before it makes it into the bowl!
• Unsalted Butter: Softened at room temperature for easy mixing; it adds richness to your cookie.
• Icing Sugar: For drizzling over your baked cookies; this sweet touch elevates them from yummy to glorious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Iced Gingerbread Oatmeal Cookies

Follow these simple steps to prepare this delicious Delicious Iced Gingerbread Oatmeal Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—this will keep your cookies from sticking like they’re auditioning for a role in “Sticky Situations.”

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and ground ginger. This step is crucial because it ensures even distribution of those delightful spices throughout every cookie.

Step 3: Cream Butter and Sugars

In another bowl, cream together the softened butter, granulated sugar, and molasses until light and fluffy. Use an electric mixer if you have one; otherwise, channel your inner arm wrestler!

Step 4: Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Resist the urge to overmix—these cookies don’t want to be tough love projects!

Step 5: Shape Your Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about two inches apart. They will spread out more than a cat lounging in a sunbeam.

Step 6: Bake and Cool

Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden. Remove from the oven and let cool on the sheets for five minutes before transferring them to wire racks to cool completely.

For serving suggestion: Drizzle with icing once cooled down completely to add a sweet finishing touch that will make everyone swoon!

And there you have it! The delicious iced gingerbread oatmeal cookies are ready to impress anyone lucky enough to snag one from the batch. Whether enjoyed with coffee during those chillier months or gifted as holiday treats wrapped with love (and maybe an embarrassing note about how wonderful they are), these cookies embody everything we adore about festive flavors!

Perfecting Delicious Iced Gingerbread Oatmeal Cookies Cooking Process

Start by mixing dry ingredients like flour, oats, and spices in one bowl. In another, cream the butter and sugar until fluffy. Combine both bowls, then scoop onto a lined baking sheet and bake until golden brown for the perfect cookie.

Add Your Touch to Delicious Iced Gingerbread Oatmeal Cookies

Feel free to swap out regular sugar for brown sugar for deeper flavor or add nuts and chocolate chips for extra texture. You can even experiment with different spices, like cardamom or nutmeg, to create your unique twist.

Storing & Reheating Delicious Iced Gingerbread Oatmeal Cookies

Store these cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds or warm them in an oven at 350°F for a few minutes to restore freshness.

Sometimes my friends ask me how I make these cookies so delicious, and honestly, all it takes is a little love and a dash of laughter!

FAQs About Delicious Iced Gingerbread Oatmeal Cookies

What are Delicious Iced Gingerbread Oatmeal Cookies?

Delicious Iced Gingerbread Oatmeal Cookies combine the warm, spicy flavors of gingerbread with the wholesome goodness of oatmeal. These cookies feature a chewy texture and a rich taste that’s perfect for any season, particularly during the holidays. The icing adds a sweet finish, making them not just tasty but visually appealing as well. Ideal for sharing or enjoying with a cup of tea, these cookies are sure to delight everyone who tries them!

How do you store Delicious Iced Gingerbread Oatmeal Cookies?

To keep Delicious Iced Gingerbread Oatmeal Cookies fresh, store them in an airtight container at room temperature. This prevents them from becoming stale and helps maintain their soft texture. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature for a delightful treat.

Can I customize my Delicious Iced Gingerbread Oatmeal Cookies?

Absolutely! You can customize your Delicious Iced Gingerbread Oatmeal Cookies by adding mix-ins like chocolate chips, nuts, or dried fruits. Adjusting spices allows you to create your preferred flavor profile as well. apple cinnamon cookies For instance, you might increase the cinnamon or add nutmeg to enhance the warmth of the cookie. Experimenting with different toppings or icings can also make each batch unique and exciting!

Are Delicious Iced Gingerbread Oatmeal Cookies suitable for gifting?

Yes, Delicious Iced Gingerbread Oatmeal Cookies make fantastic gifts! Their charming appearance and delightful taste make them a thoughtful present for friends and family during holidays or special occasions. Simply package them in decorative boxes or tins for an appealing presentation. Consider including a handwritten recipe card for an added personal touch that recipients will appreciate!

Conclusion for Delicious Iced Gingerbread Oatmeal Cookies

In conclusion, Delicious Iced Gingerbread Oatmeal Cookies offer a wonderful blend of flavors and textures that appeal to cookie lovers everywhere. From their chewy consistency to the sweet icing on top, these cookies are perfect for any occasion. With easy customization options and simple storage solutions, you can enjoy these treats fresh or share them as thoughtful gifts. Try making Delicious Iced Gingerbread Oatmeal Cookies today and experience their delightful taste!

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Delicious Iced Gingerbread Oatmeal Cookies

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Delight in the comforting aroma of homemade iced gingerbread oatmeal cookies. Infused with aromatic spices and sweet molasses, these cookies offer a satisfying crunch on the outside and a chewy center drizzled with icing. Perfect for cozy gatherings or festive celebrations, they make wonderful gifts that fill your home with holiday cheer.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 cup unsulfured molasses
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup icing sugar (for drizzling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, and ginger.
3. In another bowl, cream the softened butter, sugar, and molasses until light and fluffy.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
6. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before drizzling with icing.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg