Amazing Double Chocolate Chip Sourdough Bagels Recipe

There’s something magical about the aroma of freshly baked goods wafting through the kitchen, especially when they’re Double Chocolate Chip Sourdough Bagels. Imagine biting into a warm bagel filled with rich chocolate chips that melt in your mouth, paired with a slightly tangy sourdough flavor. nutritious chia seed pudding It’s an indulgence that feels like a warm hug on a chilly morning or a delightful treat for an afternoon pick-me-up.

Now, let me take you back to the time I decided to impress my friends with my “baking skills.” Spoiler alert: it involved flour explosions and a lot of laughter. As I pulled these Double Chocolate Chip Sourdough Bagels from the oven, the chocolate chips were glistening like tiny gems, promising sweet decadence. refreshing corn salad with peaches The best part? Everyone loved them! Perfect for brunches, snack time, or just because you want to eat something deliciously chocolatey.

Ingredients for Double Chocolate Chip Sourdough Bagels

Here’s what you’ll need to make this delicious Double Chocolate Chip Sourdough Bagels: For more inspiration, check out this air fryer cookies recipe recipe.

• Active Sourdough Starter: A bubbly starter is essential for that perfect rise and unique flavor profile.
• All-Purpose Flour: Use high-quality flour to achieve that chewy texture we all love in bagels.
• Cocoa Powder: Opt for unsweetened cocoa powder to give your bagels a deep chocolate flavor without added sugars.
• Chocolate Chips: Semi-sweet works best here, but feel free to mix it up with dark or milk chocolate!
• Water: Make sure it’s lukewarm to help activate the yeast in your sourdough starter effectively.
• Salt: A pinch of salt enhances all the flavors and balances the sweetness of the chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Double Chocolate Chip Sourdough Bagels

Follow these simple steps to prepare this delicious Double Chocolate Chip Sourdough Bagels:

Step 1: Mix Your Dough

In a large bowl, combine your active sourdough starter with warm water and mix well. Slowly add in all-purpose flour, cocoa powder, and salt until a shaggy dough forms.

Step 2: Knead It Out

Turn your dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If you can’t resist snacking on some chocolate chips while you work, I won’t tell!

Step 3: Let It Rise

Place your kneaded dough into a lightly greased bowl and cover it with a damp cloth. Let it rise at room temperature for about 4-6 hours or until doubled in size—perfect time for binge-watching your favorite show!

Step 4: Shape Your Bagels

Once risen, punch down your dough gently and turn it out onto a floured surface. Divide into equal pieces (about eight) and shape them into bagels by poking a hole in the center of each piece.

Step 5: Boil Them Up

Bring a large pot of water to boil and preheat your oven to 425°F (220°C). Gently drop each bagel into boiling water for about one minute per side before placing them on a baking sheet lined with parchment.

Step 6: Bake Until Beautiful

Sprinkle some extra chocolate chips on top if you’re feeling fancy! Bake your bagels for about 20-25 minutes or until they’re golden brown and irresistible.

Transfer them to cool slightly before indulging—if you can wait that long!

These Double Chocolate Chip Sourdough Bagels are not just treats; they’re little bites of joy that brighten up any day! Whether you’re enjoying them fresh out of the oven or toasted with cream cheese (or maybe more chocolate), these delightful creations are bound to become your new favorite recipe! cookie dough frozen yogurt bites.

Perfecting Double Chocolate Chip Sourdough Bagels Cooking Process

Start by mixing your sourdough starter with warm water and sugar, letting it bubble like a happy little potion. While it’s frothing, combine your dry ingredients in another bowl. Once combined, slowly fold in the chocolate chips and then let the dough rise until it’s doubled in size.

Add Your Touch to Double Chocolate Chip Sourdough Bagels

Feel free to swap out traditional chocolate chips for white chocolate or even caramel bits if you’re feeling adventurous! Adding a sprinkle of sea salt on top before baking can elevate the flavor, making every bite a delightful surprise.

Storing & Reheating Double Chocolate Chip Sourdough Bagels

Store your Double Chocolate Chip Sourdough Bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the oven or toaster for that fresh-baked taste.

Sometimes I catch myself reminiscing about the first time I made these bagels—they disappeared faster than I could say “double chocolate.” My friends devoured them and proclaimed me their new favorite chef, which was quite a confidence booster!

FAQs About Double Chocolate Chip Sourdough Bagels

What is Double Chocolate Chip Sourdough Bagels?

Double Chocolate Chip Sourdough Bagels are a delightful twist on the classic bagel, combining rich chocolate flavor with the tangy taste of sourdough. These bagels are made using a sourdough starter, which gives them a chewy texture and slightly fermented taste. Infused with cocoa powder and studded with chocolate chips, they offer a sweet and savory experience perfect for breakfast or a snack. The unique fermentation process enhances the flavor profile, making these bagels not just delicious but also an interesting culinary project for bakers.

How do you store Double Chocolate Chip Sourdough Bagels?

To keep your Double Chocolate Chip Sourdough Bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their freshness, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw it at room temperature or toast it directly from the freezer for a warm treat.

Can you customize Double Chocolate Chip Sourdough Bagels?

Absolutely! You can customize Double Chocolate Chip Sourdough Bagels by adding different mix-ins like nuts, dried fruits, or even spices like cinnamon. For an extra touch of sweetness, try drizzling melted chocolate on top or sprinkling coarse sea salt before baking. honey lime fruit salad The base recipe is flexible, allowing you to experiment with flavors that suit your palate.

Are Double Chocolate Chip Sourdough Bagels healthy?

While Double Chocolate Chip Sourdough Bagels are indulgent due to their chocolate content, they can be part of a balanced diet when enjoyed in moderation. The sourdough fermentation process may enhance digestibility and provide some beneficial probiotics. However, if you’re watching your sugar intake or calories, consider enjoying these bagels as an occasional treat rather than a daily staple.

Conclusion for Double Chocolate Chip Sourdough Bagels

In conclusion, Double Chocolate Chip Sourdough Bagels offer a unique blend of flavors that elevate the traditional bagel experience. With their rich chocolatey taste and chewy texture from sourdough fermentation, these bagels are perfect for any time of day. Whether you choose to enjoy them plain or customize them with various ingredients, they make for a delightful treat. Remember to store any leftovers properly to maintain their freshness and savor every bite!

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Double Chocolate Chip Sourdough Bagels

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Double Chocolate Chip Sourdough Bagels combine the rich, decadent flavor of chocolate with the delightful tang of sourdough. These bagels are soft, chewy, and studded with semi-sweet chocolate chips, making them an irresistible treat for breakfast or as a snack. Enjoy them fresh from the oven or toasted with your favorite spread for a deliciously sweet experience.

• Author: Samantha Rivera
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup active sourdough starter
• 1 cup lukewarm water
• 3 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup semi-sweet chocolate chips
• 1 tsp salt

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Instructions

1. In a large bowl, mix the active sourdough starter with lukewarm water until well combined.
2. Gradually add in all-purpose flour, cocoa powder, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
5. Punch down the dough and shape it into bagels by dividing it into eight equal pieces and poking holes in the center.
6. Boil each bagel in a pot of boiling water for 1 minute per side, then place them on a parchment-lined baking sheet.
7. Bake at 425°F (220°C) for 20-25 minutes or until golden brown.

Nutrition

• Serving Size: 1 bagel (85g)
• Calories: 240
• Sugar: 9g
• Sodium: 290mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg