Amazing Easy Creamed Corn Recipe for Delicious Comfort

The aroma of fresh corn cooking on the stove is enough to make anyone’s mouth water. With its creamy texture and sweet, buttery flavor, this Easy Creamed Corn Recipe is like a warm hug for your taste buds. Imagine a bowl of this dreamy dish, where the corn kernels pop with every bite, mingling with rich cream and spices that dance across your palate. pumpkin spice latte cookies pumpkin oatmeal cream pies It’s the kind of dish that makes you feel like you’re sitting at Grandma’s table, reminiscing about family gatherings while savoring each spoonful.

Growing up, creamed corn was a staple at our family dinners. My cousin Tom would always claim he could eat an entire pot by himself—he probably could if we let him! This dish isn’t just for Thanksgiving or special occasions; it fits perfectly into weeknight dinners or casual barbecues. Prepare to be amazed by how easy it is to whip up this delightful side that’s perfect for any meal. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Ingredients for Easy Creamed Corn Recipe

Here’s what you’ll need to make this delicious Easy Creamed Corn Recipe:

• Fresh Corn: Use sweet, juicy corn on the cob for the best flavor and texture. If fresh is unavailable, frozen corn works great too.
• Butter: A couple of tablespoons of unsalted butter adds richness and depth to the dish.
• Heavy Cream: This is what makes your creamed corn creamy and luscious. Half-and-half can be used if you’re looking for a lighter option.
• Salt and Pepper: Essential seasonings to enhance the flavors; adjust them according to your taste preference.
• Sugar: Just a pinch helps to balance the flavors and brings out the sweetness of the corn.
• Garlic Powder: For an extra layer of flavor that complements the natural sweetness of corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Creamed Corn Recipe

Follow these simple steps to prepare this delicious Easy Creamed Corn Recipe:

Step 1: Prepare Your Ingredients

Start by shucking your fresh corn. Carefully remove all those pesky silk strands and cut off the kernels from each cob using a sharp knife.

Step 2: Sauté the Corn

Melt butter in a large skillet over medium heat. Add your freshly cut corn kernels and sauté them for about five minutes until they start to soften and release their sweet aroma.

Step 3: Add Cream

Pour in heavy cream while stirring gently. Increase heat slightly and bring it to a gentle simmer; this helps meld all those wonderful flavors together.

Step 4: Season It Up

Sprinkle in salt, pepper, sugar, and garlic powder. Stir well as you let it cook for another few minutes until thickened and creamy perfection forms before your eyes.

Step 5: Final Touches

Taste test! Adjust seasonings if necessary—you want it just right! Remove from heat once satisfied with flavor magic.

Step 6: Serve Warm

Transfer your creamy goodness into serving bowls while it’s still warm. Pair it with grilled meats or enjoy it solo as comfort food at its finest!

This Easy Creamed Corn Recipe is not only simple; it’s also versatile enough to complement any meal without overshadowing other flavors. Whether you’re hosting a barbecue or just craving some nostalgia, this dish will remind you why comfort food truly reigns supreme! Enjoy every creamy bite like it’s a treasured memory from yesteryear! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting Easy Creamed Corn Recipe Cooking Process

Start by sautéing aromatics like onions and garlic in butter. Next, add fresh corn, followed by cream and seasoning. Let it simmer until thickened, stirring occasionally, for the best results and flavor.

Add Your Touch to Easy Creamed Corn Recipe

Feel free to swap fresh corn with frozen or canned corn if you’re in a pinch. Spice it up with cayenne pepper or stir in cheese for a creamy twist that will wow your taste buds.

Storing & Reheating Easy Creamed Corn Recipe

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to restore creaminess.

Using fresh corn will enhance sweetness and texture significantly. Always scrape the cobs to extract maximum flavor from the kernels.

For a richer taste, consider adding cream cheese or sour cream at the end of cooking to elevate the dish’s creaminess.

Avoid overcooking the corn; you want that perfect crunch! Just simmer until tender but still juicy for optimal results.

I once made this Easy Creamed Corn Recipe for a family barbecue, and my uncle declared it was “better than his favorite dessert!” Who knew corn could steal the show?

FAQs About Easy Creamed Corn Recipe

What is Easy Creamed Corn Recipe?

Easy Creamed Corn Recipe is a delightful dish that combines fresh or frozen corn with creamy ingredients to create a rich and flavorful side. This recipe typically includes butter, cream, sugar, and seasonings to enhance the natural sweetness of the corn. brown butter apple blondies It’s a popular choice for family dinners and holiday gatherings due to its comforting taste and simplicity.

How do I make Easy Creamed Corn Recipe from scratch?

To make Easy Creamed Corn Recipe from scratch, you’ll need fresh or frozen corn, heavy cream, butter, sugar, salt, and pepper. Start by melting the butter in a pan over medium heat. Add the corn and cook until tender. Pour in the cream and stir in sugar, salt, and pepper. Simmer until thickened for a perfect creamy texture. Serve warm as a delicious side dish.

Can I use canned corn for Easy Creamed Corn Recipe?

Yes, you can use canned corn for Easy Creamed Corn Recipe. While fresh or frozen corn provides better texture and flavor, canned corn is convenient and works well too. Just drain and rinse the canned corn before adding it to your recipe. Adjust cooking time slightly since it’s already cooked; simmer just long enough to heat through.

What are some variations of Easy Creamed Corn Recipe?

There are numerous variations of Easy Creamed Corn Recipe that you can explore. Consider adding cheese for a cheesy version or spices like cayenne for extra heat. You can also incorporate herbs such as thyme or chives for added freshness. easy baked frittata Experimenting with different ingredients lets you customize this dish to your taste preferences while keeping it easy and delicious.

Conclusion for Easy Creamed Corn Recipe

In conclusion, the Easy Creamed Corn Recipe serves as a delightful addition to any meal. This recipe is simple to prepare and highlights the sweetness of corn through creamy textures and flavors. You can easily customize it with various ingredients to suit your palate. By following this guide, anyone can master making an easy yet delicious creamed corn side dish that will impress family and friends alike!

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Easy Creamed Corn Recipe

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Indulge in the comforting flavors of this Easy Creamed Corn Recipe, a delightful side dish that combines fresh corn, luscious cream, and savory seasonings. With its creamy texture and sweet taste, it’s the perfect addition to family dinners or casual gatherings, bringing a touch of nostalgia to your table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves about 6
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Ingredients

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• 4 cups fresh corn kernels (about 6 ears of corn)
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder

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Instructions

1. Shuck the corn, remove silk strands, and cut kernels off the cobs.
2. In a large skillet over medium heat, melt butter. Add corn and sauté for about 5 minutes until softened.
3. Stir in heavy cream and increase heat slightly to bring to a gentle simmer.
4. Season with salt, pepper, sugar, and garlic powder; stir well and cook for another few minutes until thickened.
5. Taste and adjust seasonings before serving warm.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 4g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg