Amazing Easy One Pot Lasagna Soup for Delicious Comfort

The aroma of bubbling cheese and rich tomato sauce wafting through the kitchen is like a warm hug on a chilly evening. Picture this: a cozy night in, with your favorite show queued up and a bowl of Easy One Pot Lasagna Soup ready to be devoured. Trust me, this dish is not just comfort food; it’s a culinary experience that wraps you in warmth and homey goodness. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

As I stirred the pot one evening, I was whisked back to my childhood, where my grandmother would whip up her famous lasagna. The laughter and chatter around the table made each bite taste even better. Fast forward to today, and I’ve turned that cherished recipe into something even easier—Easy One Pot Lasagna Soup! It’s perfect for busy weeknights or lazy weekends when all you want is a hearty bowlful of comfort.

Ingredients for Easy One Pot Lasagna Soup

Here’s what you’ll need to make this delicious Easy One Pot Lasagna Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

• Ground Beef: A pound of ground beef adds richness and depth to your soup; feel free to swap with turkey or sausage.
• Onion: A medium onion, diced will enhance the flavor base of your soup as it caramelizes beautifully.
• Garlic: Use three cloves of fresh garlic for that aromatic kick that elevates the entire dish.
• Crushed Tomatoes: A can of crushed tomatoes brings acidity and sweetness, forming the soup’s luscious base.
• Chicken Broth: About four cups; opt for low-sodium so you can control the saltiness better.

For the Seasonings:

• Italian Seasoning: Two tablespoons will make this soup sing with classic Italian flavors.
• Red Pepper Flakes: A pinch adds just the right amount of heat; adjust according to your spice tolerance.

For the Noodles:

• Lasagna Noodles: Break them into pieces—this is what makes it lasagna but in soup form!

For Topping:

• Mozzarella Cheese: Shredded mozzarella is a must-have for that gooey, melty finish we all crave.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Easy One Pot Lasagna Soup

Follow these simple steps to prepare this delicious Easy One Pot Lasagna Soup:

Step 1: Brown the Meat

In a large pot over medium heat, add your ground beef along with diced onions. Cook until the meat is browned and onions are translucent—about five minutes. Don’t forget to drain any excess fat!

Step 2: Add Garlic

Next, toss in minced garlic and stir for about one minute until fragrant. Your kitchen will smell heavenly at this point—like you could just dive face-first into that pot!

Step 3: Mix in Tomatoes and Broth

Pour in those crushed tomatoes along with chicken broth. Stir in Italian seasoning and red pepper flakes, then bring everything to a gentle boil.

Step 4: Noodle Time

Once boiling, break those lasagna noodles into bite-size pieces (no need for perfection here). Add them to your bubbling soup and let simmer for about ten minutes until they’re al dente.

Step 5: Cheese It Up

Now comes the fun part! Sprinkle in shredded mozzarella cheese during the last few minutes of cooking, allowing it to melt into gooey perfection.

Step 6: Serve and Enjoy

Ladle your Easy One Pot Lasagna Soup into bowls. Top with extra mozzarella if desired (because why not?) and serve hot! Your taste buds are about to thank you profusely.

This delightful dish combines all your favorite flavors from traditional lasagna but in an easy-to-make soup form! Whether you’re serving it up on game night or cozying up with Netflix, this recipe promises heartwarming satisfaction every time.

Perfecting Easy One Pot Lasagna Soup Cooking Process

Start by browning your ground meat in the pot, letting those savory juices mingle. Next, toss in your onions and garlic until fragrant. Then, add your tomatoes, broth, and noodles, stirring until everything is well combined. Lastly, let it simmer to perfection while you daydream about that cheesy goodness.

Add Your Touch to Easy One Pot Lasagna Soup

Feel free to swap out ground beef for turkey or even go vegetarian with mushrooms and spinach. Experiment with fresh herbs like basil or oregano for a flavor boost. You can also throw in some ricotta cheese right before serving for that extra creaminess.

Storing & Reheating Easy One Pot Lasagna Soup

To store your Easy One Pot Lasagna Soup, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to five days and freezes beautifully for up to three months. To reheat, simply warm it on the stove over medium heat until piping hot.

Using shredded cheese instead of blocks will melt faster and create that gooey texture we all love. Don’t rush the simmering process; giving flavors time to meld is key to a delicious soup. Always taste before serving; a pinch of salt or dash of pepper can elevate the entire dish.

Sometimes I whip up this soup when friends come over, and the compliments never stop pouring in! It’s become my go-to dish for cozy gatherings, making memories one bowl at a time.

FAQs About Easy One Pot Lasagna Soup

What is Easy One Pot Lasagna Soup?

Easy One Pot Lasagna Soup is a delicious and comforting dish that combines all the flavors of traditional lasagna into a hearty soup. This recipe simplifies the cooking process by allowing you to prepare everything in just one pot, making cleanup quick and easy. It typically includes ingredients like ground meat, pasta, diced tomatoes, and ricotta cheese, resulting in a creamy and flavorful meal that can be enjoyed by the whole family.

How long does it take to make Easy One Pot Lasagna Soup?

Making Easy One Pot Lasagna Soup usually takes about 30 to 40 minutes from start to finish. The cooking time includes browning the meat, simmering the soup ingredients, and allowing the flavors to meld together. This quick preparation makes it an ideal choice for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Can I customize my Easy One Pot Lasagna Soup?

Yes, you can easily customize your Easy One Pot Lasagna Soup to suit your taste preferences. Feel free to add extra vegetables like spinach or zucchini for added nutrition. You can also swap out ground beef for turkey or chicken if you prefer a lighter option. apple cinnamon cookies pumpkin spice latte cookies Additionally, adjusting the spices allows for personalized flavor profiles, making it a versatile dish for everyone.

Is Easy One Pot Lasagna Soup freezer-friendly?

Absolutely! Easy One Pot Lasagna Soup is freezer-friendly and can be stored in airtight containers for future meals. To freeze, let the soup cool completely before transferring it into containers. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until it’s warmed through. This makes it perfect for meal prep or busy days when cooking isn’t an option.

Conclusion for Easy One Pot Lasagna Soup

In conclusion, Easy One Pot Lasagna Soup is a fantastic recipe that combines convenience with comfort food goodness. With its rich flavors and simple preparation method, this dish is perfect for any occasion. Remember to customize it according to your preferences for an even more enjoyable experience. explore more easy recipes simple oven-baked frittata Whether you’re short on time or looking for a cozy meal, this easy recipe will surely satisfy your cravings while keeping cleanup minimal. Enjoy your bowl of Easy One Pot Lasagna Soup!

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Easy One Pot Lasagna Soup

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Easy One Pot Lasagna Soup is a deliciously comforting twist on classic lasagna, combining rich ground beef, aromatic garlic, and creamy mozzarella in a savory tomato broth. This hearty soup, featuring lasagna noodles, is perfect for weeknight dinners or cozy gatherings. With minimal prep and cleanup, it’s an instant family favorite that brings warmth and nostalgia to the table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

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• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups low-sodium chicken broth
• 2 tbsp Italian seasoning
• 1 tsp red pepper flakes (adjust to taste)
• 6 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese

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Instructions

1. In a large pot over medium heat, brown the ground beef with diced onions until cooked through and onions are translucent; drain excess fat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes; bring to a gentle boil.
4. Add broken lasagna noodles and simmer for about 10 minutes until noodles are al dente.
5. During the last few minutes of cooking, stir in shredded mozzarella cheese until melted.
6. Serve hot with extra cheese on top if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg