Name: Easy Spinach and Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; ½ cup grated Parmesan cheese; 2 cups marinara sauce; 1 clove garlic, minced; 1 large egg; Salt and pepper to taste; Olive oil (for sautéing)

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There’s something magical about a plate of Easy Spinach and Ricotta Stuffed Shells that can transport you back to your childhood kitchen, where the aroma of bubbling cheese and fresh herbs filled the air. Picture this: tender pasta shells cradling a creamy, cheesy filling, baked to perfection in a savory tomato sauce. easy oven-baked frittata It’s like a warm hug for your taste buds! Whether you’re whipping these up for a cozy family dinner or impressing friends at a weekend gathering, these stuffed shells promise an explosion of flavor that’ll have everyone asking for seconds.

I still remember the first time I tasted these heavenly delights. My Aunt Linda made them during one of our family get-togethers, and I was instantly smitten. The joy on everyone’s faces as they dug into their plates was contagious. Fast forward to today, and I’m sharing this recipe with you, perfect for those nights when you need comfort food that looks fancy but is surprisingly easy to whip up. So grab your apron, channel your inner Italian chef, and let’s dive into this delicious adventure!

Why You'll Love This Easy Spinach and Ricotta Stuffed Shells

This amazing Easy Spinach and Ricotta Stuffed Shells offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Spinach and Ricotta Stuffed Shells

Here’s what you’ll need to make this delicious Easy Spinach and Ricotta Stuffed Shells: sweet pumpkin cupcakes. delicious apple cider cupcakes.

Jumbo Pasta Shells: These large pasta shells are perfect for holding all that creamy filling. You can usually find them in any grocery store.
Ricotta Cheese: This creamy cheese provides the base of our delicious filling; go for whole milk ricotta for extra richness.
Fresh Spinach: Use fresh spinach if possible; it wilts down beautifully in the filling and adds great flavor.
Parmesan Cheese: Grated Parmesan gives an extra kick of flavor; it’s also fantastic when mixed into the filling.
Marinara Sauce: A good-quality marinara sauce will be the star of this dish; choose your favorite brand or make your own!

For the Filling:

Garlic: Fresh garlic cloves will elevate the flavors; chop them finely for maximum impact.
Egg: One egg helps bind the filling together, ensuring it stays put inside those beautiful shells.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Spinach and Ricotta Stuffed Shells

Follow these simple steps to prepare this delicious Easy Spinach and Ricotta Stuffed Shells: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Prepare Your Pasta

Begin by boiling water in a large pot. Once boiling, add a generous handful of salt (like you’re making ocean water) and toss in those jumbo pasta shells. Cook them until they’re al dente, which will usually take about 8-10 minutes. Drain them gently—you don’t want any broken shells!

Step 2: Sauté Your Spinach

In a skillet over medium heat, drizzle some olive oil and toss in minced garlic. Sauté until fragrant (about one minute), then add fresh spinach. Cook until wilted—this should only take about two minutes! Remove from heat and let cool slightly.

Step 3: Mix Your Filling

In a large bowl, combine ricotta cheese, grated Parmesan cheese, egg, sautéed spinach (after it’s cooled!), salt, pepper, and a sprinkle of nutmeg if you’re feeling fancy! Stir until everything is well combined.

Step 4: Stuff Those Shells

Grab your boiled pasta shells (they should be cool enough to handle now) and use a spoon to fill each shell with that creamy mixture. Don’t be shy—load them up!

Step 5: Assemble Your Dish

Spread about half of your marinara sauce evenly across the bottom of a baking dish (to keep things nice and moist). Arrange your stuffed shells on top of the sauce like they’re snuggling up for bedtime.

Step 6: Bake It Up

Pour the remaining marinara sauce over the filled shells (because more sauce equals more happiness), then cover with foil. Bake in an oven preheated to 375°F (190°C) for about 25 minutes. Remove foil and bake for an additional five minutes until bubbly.

Transfer to plates with care—these beauties are hot! Drizzle with olive oil or sprinkle some fresh basil on top for that Instagram-worthy finish!

Now you’ve got yourself a plateful of Easy Spinach and Ricotta Stuffed Shells that’s not only mouthwatering but also worthy of any dinner party or comfy night in with Netflix! Enjoy every cheesy bite!

You Must Know About Easy Spinach and Ricotta Stuffed Shells

This amazing Easy Spinach and Ricotta Stuffed Shells offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Spinach and Ricotta Stuffed Shells Cooking Process

Start by boiling your pasta shells until al dente. While they cook, sauté garlic and spinach until wilted. Mix ricotta, parmesan, and spices in a bowl, then combine with the sautéed veggies for a creamy filling. Finally, stuff the shells and bake.

Add Your Touch to Easy Spinach and Ricotta Stuffed Shells

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra punch. Experiment with different cheeses like feta or goat cheese if you’re feeling adventurous! Spices like nutmeg or red pepper flakes can also elevate the flavor.

Storing & Reheating Easy Spinach and Ricotta Stuffed Shells

Store leftover Easy Spinach and Ricotta Stuffed Shells in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm, ensuring they stay moist.

Chef's Helpful Tips for Easy Spinach and Ricotta Stuffed Shells

This amazing Easy Spinach and Ricotta Stuffed Shells offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

If you’re ever in doubt, remember the time I accidentally used expired ricotta! My friends were polite, but the grimaces said it all—always check your ingredients before diving in!

FAQs About Easy Spinach and Ricotta Stuffed Shells

What is Easy Spinach and Ricotta Stuffed Shells?

Easy Spinach and Ricotta Stuffed Shells are a delightful Italian-inspired dish featuring large pasta shells filled with a creamy mixture of ricotta cheese, fresh spinach, and aromatic herbs. This comforting meal is typically baked in marinara sauce and topped with melted cheese, offering a satisfying combination of flavors and textures. Perfect for family dinners or gatherings, these stuffed shells are not only delicious but also easy to prepare, making them an ideal choice for home cooks of all skill levels. For more inspiration, check out this Baked Apples with Feta recipe.

How long does it take to make Easy Spinach and Ricotta Stuffed Shells?

Preparing Easy Spinach and Ricotta Stuffed Shells generally takes about 30 minutes. This includes boiling the pasta shells, mixing the filling ingredients, stuffing the shells, and assembling them in a baking dish. After assembly, baking time usually adds another 25-30 minutes. Overall, you can expect to enjoy this tasty meal in just over an hour from start to finish. It’s a perfect option for busy weeknights when you want something hearty yet quick.

Can I make Easy Spinach and Ricotta Stuffed Shells ahead of time?

Yes, you can prepare Easy Spinach and Ricotta Stuffed Shells ahead of time. Simply assemble the stuffed shells as directed but stop before baking. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake them, remove the cover and add extra baking time if needed to ensure they heat through completely. This makes them an excellent option for meal prepping or entertaining guests.

What variations can I try with Easy Spinach and Ricotta Stuffed Shells?

There are many delicious variations you can try with Easy Spinach and Ricotta Stuffed Shells. Consider adding cooked ground meat like sausage or turkey for added protein, or mix in other vegetables such as mushrooms or zucchini for extra nutrition. You can also experiment with different cheeses—try adding mozzarella for creaminess or Parmesan for a sharper flavor. Adjusting the marinara sauce by adding herbs or spices can enhance the overall taste too.

Conclusion for Easy Spinach and Ricotta Stuffed Shells

In conclusion, Easy Spinach and Ricotta Stuffed Shells are a wonderful option for those seeking a quick yet delicious meal that satisfies everyone at the table. With simple ingredients and straightforward preparation steps, this dish allows you to create a comforting dinner without spending hours in the kitchen. explore more delicious recipes By incorporating variations in fillings or sauces, you can personalize this recipe to your taste preferences. Enjoy making these delightful stuffed shells as part of your family meals!