The aroma of freshly baked vanilla cupcakes wafts through the air, wrapping you in a warm, sugary embrace. The fluffy texture and rich buttercream frosting lure you in, promising a little slice of heaven with every bite. brown sugar maple cookies This Easy Vanilla Cupcakes with Buttercream Recipe isn’t just a treat—it’s an experience that brings smiles to faces and joy to any occasion. For more inspiration, check out this vanilla custard cream bars recipe.
Remember those childhood birthday parties where the best part was inevitably the cake? These cupcakes evoke that nostalgia wrapped in a buttery hug, making them perfect for celebrations or simply because it’s Tuesday and you deserve a sweet pick-me-up. Get ready for a flavor explosion that will have everyone asking for seconds (or thirds).
Why You'll Love This Easy Vanilla Cupcakes with Buttercream Recipe
- This amazing Easy Vanilla Cupcakes with Buttercream Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Easy Vanilla Cupcakes with Buttercream Recipe
Here’s what you’ll need to make this delicious Easy Vanilla Cupcakes with Buttercream Recipe: delicious pumpkin cupcakes.
- All-Purpose Flour: This is the base of your cupcakes; look for unbleached flour for the best results.
- Sugar: Granulated sugar adds sweetness and moisture; don’t skimp—your taste buds will thank you.
- Baking Powder: A must for those fluffy tops; check its expiration date to ensure maximum fluffiness.
- Salt: Just a pinch balances the sweetness and enhances all flavors, trust me, it’s magic!
- Unsalted Butter: Use softened butter to create that rich, creamy texture we all crave in frosting.
- Eggs: Two large eggs add structure and moisture; make sure they’re at room temperature for best incorporation.
- Vanilla Extract: Go for pure vanilla extract if possible—synthetic just won’t cut it here!
- Milk: Whole milk adds creaminess; feel free to substitute with dairy-free options if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Vanilla Cupcakes with Buttercream Recipe
Follow these simple steps to prepare this delicious Easy Vanilla Cupcakes with Buttercream Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty cupcake tin and line it with paper liners—this helps prevent any embarrassing stickage later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this dry mix aside like an eager puppy waiting for its treats.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy—about three minutes should do it! This step is crucial for creating that melt-in-your-mouth texture.
Step 4: Incorporate Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Don’t forget to pour in that glorious vanilla extract! It’s like magic dust turning your batter into something extraordinary.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the butter-sugar-egg concoction while alternating with milk. Start with flour, then milk, repeat until everything is combined. Beat gently until no lumps remain—overmixing leads to sad cupcakes!
Step 6: Bake Those Babies
Pour the batter into your prepared cupcake liners, filling them about two-thirds full. Bake in your preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting—patience is key!
For serving suggestion: Once cooled, pipe on that luscious buttercream frosting generously because who doesn’t love more frosting?
And there you have it—the ultimate Easy Vanilla Cupcakes with Buttercream Recipe! Perfectly tender cakes topped off with dreamy frosting are guaranteed to elevate any gathering or simply brighten up your day!
You Must Know About Easy Vanilla Cupcakes with Buttercream Recipe
- This amazing Easy Vanilla Cupcakes with Buttercream Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Easy Vanilla Cupcakes with Buttercream Recipe Cooking Process
First, preheat your oven, then mix the dry ingredients while creaming the butter and sugar separately. Combine everything smoothly, fill your cupcake liners, and bake until golden perfection emerges from your oven. Voilà!
Add Your Touch to Easy Vanilla Cupcakes with Buttercream Recipe
Feel free to swap out vanilla extract for almond or lemon zest if you’re feeling adventurous! Toss in chocolate chips or sprinkles for an added pop of fun and flavor. Customize as you please!
Storing & Reheating Easy Vanilla Cupcakes with Buttercream Recipe
Store your cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, a quick 10-second zap in the microwave will bring back their fluffy goodness!
Chef's Helpful Tips for Easy Vanilla Cupcakes with Buttercream Recipe
- This amazing Easy Vanilla Cupcakes with Buttercream Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes I whip up this recipe for family gatherings, and watching everyone devour these cupcakes is pure joy—especially when my niece declares them “the best thing ever!”
FAQs About Easy Vanilla Cupcakes with Buttercream Recipe
What is Easy Vanilla Cupcakes with Buttercream Recipe?
Easy Vanilla Cupcakes with Buttercream Recipe is a simple and delightful way to create homemade cupcakes that are perfect for any occasion. This recipe combines basic ingredients like flour, sugar, butter, and eggs to yield light and fluffy cupcakes. The buttercream frosting adds a sweet finishing touch, making them a favorite among both kids and adults. Whether you’re celebrating birthdays or just want a sweet treat, these cupcakes are sure to impress.
How long do Easy Vanilla Cupcakes with Buttercream last?
Easy Vanilla Cupcakes with Buttercream can last for about 3 to 5 days when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you need to store them for a longer period, consider refrigerating them. However, be aware that refrigeration may alter the texture slightly. Always bring them back to room temperature before serving for the best taste experience.
Can I customize the Easy Vanilla Cupcakes with Buttercream Recipe?
Absolutely! You can easily customize Easy Vanilla Cupcakes with Buttercream Recipe to suit your taste preferences. Add different flavors such as chocolate or lemon by adjusting the batter. You can also incorporate mix-ins like chocolate chips or nuts for added texture. For the frosting, try using different extracts or adding food coloring for a fun twist. The possibilities are endless when it comes to personalizing this classic treat!
What occasions are perfect for serving Easy Vanilla Cupcakes with Buttercream?
Easy Vanilla Cupcakes with Buttercream are versatile and suitable for various occasions. They are ideal for birthday parties, baby showers, weddings, and family gatherings. Additionally, they make great treats for school events or casual get-togethers with friends. Their delightful flavor and appealing appearance make them a hit at any celebration, ensuring everyone leaves satisfied and happy.
Conclusion for Easy Vanilla Cupcakes with Buttercream Recipe
In conclusion, the Easy Vanilla Cupcakes with Buttercream Recipe is a must-try for anyone who loves baking delicious treats at home. With simple ingredients and straightforward steps, you can create delightful cupcakes that everyone will adore. tasty apple cider cupcakes Remember to store them properly for maximum freshness and feel free to customize them according to your taste. cinnamon apple crumb cake Enjoy these tasty treats at your next gathering; they are sure to be a crowd-pleaser!
Easy Vanilla Cupcakes with Buttercream
Experience the joy of baking with these Easy Vanilla Cupcakes topped with luscious buttercream frosting. Perfect for any occasion, these fluffy cupcakes are infused with rich vanilla flavor and promise a delightful treat that will evoke nostalgic memories of childhood celebrations. Simple to make and customizable, they are sure to bring smiles to everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- 1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2. In a bowl, whisk together flour, baking powder, and salt; set aside.
- 3. Cream softened butter and sugar in a mixing bowl until light and fluffy (about 3 minutes).
- 4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- 5. Gradually combine dry ingredients with the butter mixture, alternating with milk until smooth.
- 6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Allow cooling before frosting generously with buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg






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