There’s something magical about the combination of tender chicken, creamy white cheddar, and vibrant spinach. Picture biting into a juicy Easy White Cheddar Spinach Chicken Burger – Zest Plate, where each mouthful bursts with flavor and texture, bringing a joyful dance to your taste buds. It’s not just food; it’s a celebration on a bun that promises to elevate any meal.
Now, let me take you back to that one summer barbecue when my neighbor decided to show off his grilling skills. Little did he know, I had my secret weapon: these Easy White Cheddar Spinach Chicken Burgers – Zest Plate. As the sizzle of the chicken mingled with laughter and the aroma wafted through the air, I watched my friends flock like seagulls to fries. Spoiler alert: I became the star of the show! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Easy White Cheddar Spinach Chicken Burgers - Zest Plate
- This amazing Easy White Cheddar Spinach Chicken Burgers – Zest Plate offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Easy White Cheddar Spinach Chicken Burgers – Zest Plate
Here’s what you’ll need to make this delicious Easy White Cheddar Spinach Chicken Burgers – Zest Plate:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Spinach: Use about two cups of fresh spinach for that lovely green hue and nutritious boost.
- White Cheddar Cheese: Grate around one cup of creamy white cheddar cheese for that rich flavor.
- Garlic Powder: A teaspoon of garlic powder will add depth; feel free to sprinkle in more if you’re a garlic lover!
- Onion Powder: One teaspoon of onion powder brings an aromatic sweetness that complements the other flavors beautifully.
- Salt and Pepper: Season generously with salt and pepper to taste; they’re essential for enhancing all the flavors.
- Olive Oil: About two tablespoons will help keep our burgers moist and delicious while cooking.
For the Sauce:
- Greek Yogurt: Use one cup as a creamy base for your sauce; it’s healthy and delicious!
- Lemon Juice: A tablespoon adds brightness that elevates the whole dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy White Cheddar Spinach Chicken Burgers – Zest Plate
Follow these simple steps to prepare this delicious Easy White Cheddar Spinach Chicken Burgers – Zest Plate:
Step 1: Prepare Your Ingredients
Begin by finely chopping your fresh spinach. If you’re feeling fancy, give it a quick sauté in olive oil just until wilted—like a warm hug for our greens!
Step 2: Mix It All Together
In a large bowl, combine chopped chicken breasts (preferably ground), spinach, grated white cheddar cheese, garlic powder, onion powder, salt, and pepper. Don’t be shy; dive in with your hands! It’s messy but oh-so-satisfying.
Step 3: Shape Your Patties
Once mixed thoroughly, form the mixture into patties about half an inch thick. You should get roughly six burgers unless you decide to go big or go home.
Step 4: Cook Those Burgers
Preheat your grill or skillet over medium heat and add olive oil. Cook each patty for about six minutes per side or until they reach an internal temperature of at least 165°F (75°C). Imagine those delightful grill marks—so Instagram-worthy!
Step 5: Whip Up Your Sauce
While waiting for those burgers to cook, mix Greek yogurt with lemon juice in a small bowl. Add salt and pepper to taste; this simple sauce will knock your socks off!
Step 6: Assemble Your Masterpiece
Transfer cooked burgers onto toasted buns (if desired), drizzle with your zesty sauce, and add extra toppings like lettuce or tomatoes. Now it’s time to dig in!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—the masterpiece of culinary delight known as Easy White Cheddar Spinach Chicken Burgers – Zest Plate! Not only do they taste incredible, but they also bring joy to gatherings or simply a cozy night at home. Enjoy every flavorful bite!
You Must Know About Easy White Cheddar Spinach Chicken Burgers - Zest Plate
- This amazing Easy White Cheddar Spinach Chicken Burgers – Zest Plate offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Easy White Cheddar Spinach Chicken Burgers – Zest Plate Cooking Process
Begin by prepping your chicken and spinach mixture, then form the patties while your grill or pan heats up. Cook the burgers until golden brown, ensuring that the cheese melts perfectly throughout.
Add Your Touch to Easy White Cheddar Spinach Chicken Burgers – Zest Plate
Feel free to swap out the white cheddar for feta or mozzarella, add some diced jalapeños for a kick, or toss in your favorite herbs like basil or dill.
Storing & Reheating Easy White Cheddar Spinach Chicken Burgers – Zest Plate
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through and the cheese is melty again.
Chef's Helpful Tips for Easy White Cheddar Spinach Chicken Burgers - Zest Plate
- This amazing Easy White Cheddar Spinach Chicken Burgers – Zest Plate offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
When mixing your chicken and spinach, don’t overwork the meat; this keeps the burgers juicy and tender. Use fresh spinach if possible, as it has a better flavor than frozen. And remember to let your burgers rest after cooking to seal in those delicious juices!
One time, I made these burgers for a barbecue and my friend declared them “life-changing.” Who knew white cheddar could spark such joy?
FAQs About Easy White Cheddar Spinach Chicken Burgers – Zest Plate
What is Easy White Cheddar Spinach Chicken Burgers – Zest Plate?
Easy White Cheddar Spinach Chicken Burgers – Zest Plate is a delicious and healthy twist on traditional chicken burgers. These burgers combine ground chicken with fresh spinach and creamy white cheddar cheese, creating a flavorful and nutritious meal. easy oven-baked frittata recipe Perfect for grilling or pan-frying, this recipe is simple to make and packed with nutrients. Serve them on whole grain buns or lettuce wraps for a lighter option, making them ideal for weeknight dinners or casual gatherings.
How do I prepare Easy White Cheddar Spinach Chicken Burgers – Zest Plate?
To prepare Easy White Cheddar Spinach Chicken Burgers – Zest Plate, start by mixing ground chicken with finely chopped spinach, grated white cheddar cheese, breadcrumbs, and seasonings. Form the mixture into patties and cook them on a grill or skillet until golden brown and cooked through. pumpkin coffee cake recipe cinnamon apple crumb cake This straightforward method ensures you achieve juicy burgers every time. Serve with your favorite toppings like avocado or fresh herbs for an extra flavor boost.
Can I freeze Easy White Cheddar Spinach Chicken Burgers – Zest Plate?
Yes, you can freeze Easy White Cheddar Spinach Chicken Burgers – Zest Plate for later use. After forming the patties, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the patties to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to cook, thaw them overnight in the refrigerator before grilling or frying.
What are some serving suggestions for Easy White Cheddar Spinach Chicken Burgers – Zest Plate?
Serve Easy White Cheddar Spinach Chicken Burgers – Zest Plate with a variety of sides and garnishes. Pair them with a fresh salad, sweet potato fries, or grilled vegetables for a balanced meal. You can also top the burgers with avocado slices, tomato, lettuce, or your favorite sauces like garlic aioli or spicy mayo for added flavor. These options enhance both taste and presentation.
Conclusion for Easy White Cheddar Spinach Chicken Burgers – Zest Plate
In conclusion, the Easy White Cheddar Spinach Chicken Burgers – Zest Plate offer both flavor and nutrition in one delightful dish. This recipe combines healthy ingredients like spinach and lean chicken while delivering cheesy goodness from white cheddar. browse our complete recipe index Whether you’re cooking for family or friends, these burgers are sure to impress everyone at the table. Enjoy experimenting with different toppings and sides to make each serving unique!
Easy White Cheddar Spinach Chicken Burgers – Zest Plate
Easy White Cheddar Spinach Chicken Burgers are a flavorful and nutritious twist on traditional burgers. Juicy ground chicken is combined with fresh spinach and creamy white cheddar, creating a delightful meal that’s perfect for summer barbecues or weeknight dinners. Each bite brings together vibrant textures and tastes, making these burgers a crowd-pleaser. Whether grilled, baked, or pan-seared, they promise to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 burgers 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh spinach, chopped
- 1 cup white cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup Greek yogurt
- 1 tbsp lemon juice
Instructions
- Finely chop the fresh spinach and sauté in olive oil until wilted.
- In a large bowl, mix ground chicken, sautéed spinach, grated cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into patties about ½ inch thick.
- Preheat grill or skillet over medium heat with olive oil. Cook each patty for about 6 minutes per side until cooked through (165°F).
- For the sauce, combine Greek yogurt with lemon juice; season with salt and pepper.
- Serve burgers on toasted buns drizzled with sauce and your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg






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