Fall Desserts: Cinnamon Sugar Pumpkin Blondies – The aroma of freshly baked Fall Desserts: Cinnamon Sugar Pumpkin Blondies wafting through your kitchen is like a warm hug on a chilly day. Picture biting into a soft, moist blondie topped with a sweet cinnamon sugar crust that dances on your taste buds, giving you all the cozy feels of autumn. moist pumpkin cupcakes.
If your taste buds aren’t tingling yet, let me tell you about my first encounter with these delightful treats. It was a crisp October afternoon, and I was on a quest to find the ultimate fall dessert for our family gathering. Upon my first bite, I knew I had struck gold. Each mouthful was bursting with pumpkin spice goodness, and I instantly felt like I had been transported to a pumpkin patch surrounded by hay bales and laughter. For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Fall Desserts</strong>: Cinnamon Sugar Pumpkin Blondies
- This amazing Fall Desserts: Cinnamon Sugar Pumpkin Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Here’s what you’ll need to make this delicious Fall Desserts: Cinnamon Sugar Pumpkin Blondies: For more inspiration, check out this baked apples dessert recipe.
- Unsalted Butter: Use softened butter for that rich, creamy texture that holds everything together perfectly.
- Brown Sugar: Light or dark brown sugar adds that wonderful caramel flavor that complements the pumpkin beautifully.
- Canned Pumpkin Puree: This is the star of the show! Make sure it’s pure pumpkin and not pumpkin pie filling.
- Eggs: These bind the ingredients together and contribute to the blondies’ moist texture.
- Vanilla Extract: A splash of vanilla adds depth and enhances all those lovely flavors in your blondies.
- All-Purpose Flour: This will give your blondies structure while keeping them soft and chewy.
- Baking Powder: To help those blondies rise to their fluffy potential.
- Cinnamon: The classic fall spice that makes everything feel cozy and inviting.
- Salt: Just a pinch enhances all those sweet flavors and balances out the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Follow these simple steps to prepare this delicious Fall Desserts: Cinnamon Sugar Pumpkin Blondies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab an appropriate-sized baking dish (around 9×13 inches) and spray it with nonstick cooking spray or line it with parchment paper for easy removal later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter with both brown sugar until light and fluffy. This should take about three minutes of good old-fashioned elbow grease or an electric mixer if you’re feeling fancy.
Step 3: Add Wet Ingredients
Mix in the canned pumpkin puree, eggs, and vanilla extract until everything is well combined. Don’t worry if it looks a bit like baby food; that’s just the magic beginning!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed. Gradually add this dry mixture into your wet ingredients, stirring until just combined. Be careful not to overmix unless you want tough blondies – we’re looking for soft here!
Step 5: Pour Into Baking Dish
Pour your beautiful batter into the prepared baking dish and spread it out evenly with a spatula. Now comes the fun part – sprinkle some extra cinnamon sugar on top for an irresistible crunchy crust!
Step 6: Bake
Slide that dish into your preheated oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool slightly before cutting them into squares.
Serve these delectable Fall Desserts: Cinnamon Sugar Pumpkin Blondies warm with a dollop of whipped cream or enjoy them at room temperature – there are no wrong answers here!
You Must Know About Fall Desserts</strong>: Cinnamon Sugar Pumpkin Blondies
- This amazing Fall Desserts: Cinnamon Sugar Pumpkin Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fall Desserts: Cinnamon Sugar Pumpkin Blondies Cooking Process
Start by preheating your oven and greasing your baking pan. Mix the dry ingredients in one bowl while blending the wet ingredients in another. Combine them, pour into the pan, and bake until golden brown. Allow cooling before cutting for perfect blondies.
Add Your Touch to Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Feel free to swap the pumpkin puree with applesauce for a fruity twist or add chocolate chips for a sweet surprise. Consider using different spices like nutmeg or ginger for an extra kick that brings out autumn flavors.
Storing & Reheating Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Store these blondies in an airtight container at room temperature for up to four days. For longer storage, freeze individual pieces wrapped tightly in plastic wrap. Reheat in the microwave for a few seconds before enjoying.
Chef's Helpful Tips for Fall Desserts</strong>: Cinnamon Sugar Pumpkin Blondies
- This amazing Fall Desserts: Cinnamon Sugar Pumpkin Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh pumpkin puree enhances flavor significantly, so consider making your own if time allows.
Always measure your flour correctly; too much can lead to dry blondies instead of that gooey texture we all crave.
Let your blondies cool completely before cutting them; this helps them hold their shape and keeps them moist inside.
Baking these blondies reminded me of the first time I made them at a family gathering—everyone raved about how they tasted like autumn on a plate!
FAQs About Fall Desserts: Cinnamon Sugar Pumpkin Blondies
What is Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
Fall Desserts: Cinnamon Sugar Pumpkin Blondies are a delightful twist on traditional blondies, infused with the rich flavors of pumpkin and warm spices. These treats feature a soft, chewy texture and a sweet cinnamon sugar topping that makes them perfect for autumn gatherings. sweet brown sugar maple cookies Made with pureed pumpkin, brown sugar, and a hint of vanilla, these blondies create a cozy dessert ideal for chilly evenings. pumpkin spice latte cookies Whether served at family gatherings or enjoyed as an afternoon snack, they capture the essence of fall in every bite.
How do I store Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
To keep your Fall Desserts: Cinnamon Sugar Pumpkin Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing individual blondies wrapped in plastic wrap and placed in a freezer-safe bag. They can be thawed overnight in the refrigerator or warmed up in the microwave when you’re ready to enjoy them again.
Can I make Fall Desserts: Cinnamon Sugar Pumpkin Blondies gluten-free?
Yes, you can easily make Fall Desserts: Cinnamon Sugar Pumpkin Blondies gluten-free by substituting all-purpose flour with a gluten-free blend. Look for a 1:1 gluten-free flour mix that includes xanthan gum for better texture. Be sure to check other ingredients like baking powder and vanilla extract to ensure they are gluten-free as well. This way, everyone can enjoy these delicious autumn treats without worry.
What pairs well with Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
Fall Desserts: Cinnamon Sugar Pumpkin Blondies pair wonderfully with various accompaniments. A scoop of vanilla ice cream adds a creamy contrast to the rich flavors. For a warm touch, serve them with whipped cream or drizzle caramel sauce on top. delicious pumpkin oatmeal cream pies Additionally, pairing these blondies with a cup of spiced chai or hot apple cider enhances the fall experience and brings out their deliciousness even more.
Conclusion for Fall Desserts: Cinnamon Sugar Pumpkin Blondies
In conclusion, Fall Desserts: Cinnamon Sugar Pumpkin Blondies are an irresistible treat that captures the spirit of autumn. With their moist texture and delightful cinnamon sugar topping, they’re perfect for any occasion. Easy to prepare and versatile in storage options, these blondies will surely become a favorite in your household. Whether enjoyed fresh from the oven or warmed up later, they bring warmth and joy to every gathering during the fall season.
Cinnamon Sugar Pumpkin Blondies
Cinnamon Sugar Pumpkin Blondies are the ultimate autumn treat, combining soft, moist blondies with the warm flavors of pumpkin and spices. This delightful dessert is crowned with a sweet cinnamon sugar crust, making it perfect for cozy gatherings or as a comforting afternoon snack. Easy to prepare, these blondies bring the essence of fall right into your kitchen, filling your home with an inviting aroma that promises comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup canned pumpkin puree (not pie filling)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Mix in pumpkin puree, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared dish and sprinkle with additional cinnamon sugar if desired.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
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