Amazing Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

Ingredients for Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

Here’s what you’ll need to make this delicious Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting: mini pumpkin pies for dessert.

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkin if you’re feeling adventurous; both will add moisture and flavor.
• All-Purpose Flour: A key ingredient for structure; sift it before measuring for lighter rolls.
• Instant Yeast: This magical powder helps your dough rise quickly; no waiting around here!
• Sugar: Granulated sugar sweetens the rolls and balances out the spices; feel free to adjust based on your preference.
• Cinnamon: The star spice of this recipe; opt for fresh ground cinnamon if possible for maximum flavor impact.
• Butter: Use unsalted butter for mixing into the dough and spreading in the filling to ensure richness without added salt. pumpkin waffles with maple butter.
• Milk: Whole milk is preferred here; it adds creaminess and helps activate the yeast.
• Cream Cheese: A smooth base for the frosting that adds tanginess and creaminess—your taste buds will thank you!
• Strong Brewed Coffee: For an extra kick in your frosting; use your favorite blend to make it truly personal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

Follow these simple steps to prepare this delicious Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting:

Step 1: Prepare Your Dough

Start by warming your milk in a small saucepan until it’s lukewarm—just like a cozy hug for your dough! In a mixing bowl, combine flour, sugar, yeast, and spices. Next, mix in your pumpkin puree and melted butter before adding that warm milk. Knead until smooth—don’t be shy; give it some love!

Step 2: Let It Rise

Cover your dough with a clean towel and let it rise in a warm place until it doubles in size—about an hour should do the trick! This is perfect time to channel your inner Zen while imagining how delightful these rolls will taste.

Step 3: Roll It Out

Once risen, punch down your dough (yes, take out all frustrations) and roll it out onto a floured surface into a rectangle shape. Spread softened butter across the surface like you’re painting a masterpiece—then sprinkle generously with cinnamon sugar.

Step 4: Roll It Up

Now comes the fun part! Roll your dough tightly from one edge to another so that it’s snug as a bug in a rug. Cut into equal slices using dental floss or a sharp knife (no one wants squished rolls). Place them cut-side up in a greased baking dish.

Step 5: Bake Those Beauties

Preheat your oven to 350°F (175°C) while letting those rolls rest for about twenty minutes—this will help them puff up even more! Bake until golden brown—approximately twenty-five minutes will do.

Step 6: Make Your Coffee Frosting

While they’re baking, whip up the frosting by blending cream cheese with brewed coffee and powdered sugar until smooth. Drizzle generously over warm rolls once they come out of the oven—trust me; you won’t regret this step!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With every bite of these Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting, you’ll experience an explosion of flavor that’s equal parts cozy and festive—a perfect way to celebrate autumn’s embrace! So go ahead, gather those ingredients, roll up those sleeves, and let’s create something spectacular together!

Perfecting Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting Cooking Process

Start by preparing your dough, letting it rise while you mix the filling. Roll the dough, spread the filling generously, slice into rolls, and place them in a greased pan. Bake until golden brown, then whip up that coffee frosting while they cool for perfect results.

Add Your Touch to Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

Feel free to swap out the pumpkin for applesauce or add nuts for crunch. Try different spices like nutmeg or ginger to enhance flavors. You could even drizzle caramel sauce over the frosting for a sweet surprise!

Storing & Reheating Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

Store your cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15-20 seconds or warm in an oven preheated to 350°F until heated through.

Chef's Helpful Tips for Fall Desserts</strong>: Pumpkin Cinnamon Rolls with Coffee Frosting

• This amazing Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting offers more than just flavor; it makes meal prep a breeze.
• You can easily customize the ingredients based on what you have on hand.
• The vibrant colors and aromas make it visually stunning on any dinner table.
• Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I think about that one Thanksgiving when my cousin declared these pumpkin cinnamon rolls “life-changing.” Who knew a simple dessert could spark such enthusiasm? It made me smile knowing I brought joy through baking!

FAQs About Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

What is Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting?

Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting are a delightful treat that combines the warmth of pumpkin spice with the comforting flavors of cinnamon rolls. These soft, fluffy rolls are infused with pumpkin puree and spices like cinnamon and nutmeg, making them perfect for autumn. vegan pumpkin spice cake Topped with a creamy coffee frosting, they provide a rich and satisfying finish. Ideal for breakfast or dessert, these cinnamon rolls embody the essence of fall in every bite.

How do I store leftover Pumpkin Cinnamon Rolls?

To keep your Pumpkin Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to preserve them longer, consider refrigerating them for up to a week or freezing them for up to three months. When ready to enjoy, simply reheat in the microwave or oven for a few minutes. This method ensures that the rolls remain soft and flavorful, making it easy to savor this fall dessert anytime.

Can I make Pumpkin Cinnamon Rolls ahead of time?

Yes, you can prepare Pumpkin Cinnamon Rolls ahead of time! To do this, assemble the rolls but do not bake them immediately. Instead, cover them tightly with plastic wrap and refrigerate overnight. The next morning, allow them to rise at room temperature before baking. This convenient method allows you to enjoy freshly baked rolls without spending too much time in the kitchen on busy mornings.

What makes these Fall Desserts special?

These Fall Desserts stand out due to their unique combination of flavors and textures. The addition of pumpkin puree not only adds moisture but also provides a subtle sweetness that complements the spicy cinnamon filling. The coffee frosting elevates these rolls further by adding richness and depth. Together, they create an irresistible treat that embodies the cozy spirit of fall gatherings and celebrations.

Conclusion for Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting

In summary, Fall Desserts: Pumpkin Cinnamon Rolls with Coffee Frosting are an exceptional treat that captures the essence of autumn flavors. With their fluffy texture and deliciously spiced filling topped by creamy coffee frosting, they are perfect for any gathering or cozy breakfast at home. By following the recipe closely and considering storage tips, you can enjoy these delightful cinnamon rolls long after they’ve cooled down. Celebrate the season by indulging in this fantastic dessert! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

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Pumpkin Cinnamon Rolls with Coffee Frosting

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Pumpkin Cinnamon Rolls with Coffee Frosting are a warm and delightful fall treat, perfect for cozy mornings or festive gatherings. Each fluffy roll is infused with pumpkin puree and warm spices, then topped with a rich coffee frosting that adds an irresistible touch of sweetness. As the aroma fills your home, these cinnamon rolls will become the highlight of your autumn baking adventures.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup pumpkin puree
• 3 cups all-purpose flour
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk, warmed
• 4 oz cream cheese, softened
• 1/4 cup strong brewed coffee
• 1 cup powdered sugar

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Instructions

1. In a mixing bowl, combine flour, sugar, yeast, and cinnamon. Add pumpkin puree and melted butter.
2. Gradually mix in warmed milk until dough forms. Knead until smooth.
3. Cover and let rise in a warm place for about 1 hour or until doubled in size.
4. Roll dough into a rectangle. Spread butter over the surface and sprinkle with cinnamon sugar mixture.
5. Roll tightly and slice into individual rolls. Place in a greased baking dish.
6. Preheat oven to 350°F (175°C) and let rolls rest for another 20 minutes before baking for 25 minutes or until golden brown.
7. For frosting, blend cream cheese with coffee and powdered sugar until smooth. Drizzle over warm rolls.

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 28g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg