Fresh Summer Recipe: Easy and Yummy Cherry Pie – The aroma of a freshly baked pie wafting through the kitchen can make even the grumpiest of cats perk up and dance like they just found a secret stash of catnip. That’s exactly what you’ll experience with this Fresh Summer Recipe: Easy and Yummy Cherry Pie. Imagine biting into a flaky, golden crust filled with juicy cherries that burst with sweetness, making your taste buds do a happy little jig. savory sweet potato hash browns It’s the kind of dessert that makes you want to throw on an apron, channel your inner pastry chef, and maybe even break into song—because who doesn’t feel like a rock star when they bake?
Cherry pie has been a summer staple in my family for as long as I can remember. Every year, we’d gather around Grandma’s kitchen table, armed with pitted cherries, laughter, and an ample supply of flour that always seemed to end up on our noses. It’s more than just a dessert; it’s a memory-maker, perfect for picnics, family gatherings, or just because you had a rough day at work and need something sweet to turn it around. delicious peach crisp yogurt bowls Trust me; this pie is not just easy to make but also ridiculously delicious—like a cherry-flavored hug in every slice!
Why You'll Love This Fresh Summer Recipe</strong>: Easy and Yummy Cherry Pie
- This amazing Fresh Summer Recipe: Easy and Yummy Cherry Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh Summer Recipe: Easy and Yummy Cherry Pie
Here’s what you’ll need to make this delicious Fresh Summer Recipe: Easy and Yummy Cherry Pie: For more inspiration, check out this Pecan Pie Bars Recipe recipe.
- Fresh Cherries: About 4 cups of pitted cherries will do the trick. Look for firm, ripe ones for the best flavor.
- Sugar: A cup should suffice to sweeten those tart cherries without overwhelming their natural flavor. For more inspiration, check out this Baked Apples with Feta recipe.
- All-Purpose Flour: You’ll need around three tablespoons to thicken the cherry filling—no one likes runny pie!
- Lemon Juice: One tablespoon adds brightness and balances out the sweetness of the cherries.
- Pie Crust: Store-bought or homemade—whichever makes your heart sing (or saves you time).
- Butter: Just two tablespoons, cut into small pieces to dot over the filling for richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Summer Recipe: Easy and Yummy Cherry Pie
Follow these simple steps to prepare this delicious Fresh Summer Recipe: Easy and Yummy Cherry Pie:
Step 1: Prepare Your Ingredients
Preheat your oven to 425°F (220°C). Grab all your ingredients—not forgetting your sense of adventure—and make sure those cherries are pitted and ready to party.
Step 2: Mix the Filling
In a large bowl, toss together the fresh cherries, sugar, flour, and lemon juice until everything is well combined. This mixture should look like summer itself—brightly colored and full of promise.
Step 3: Roll Out Your Crust
If you’re using store-bought crusts, lay one in your pie dish now. If you’re making your own from scratch (go you!), roll it out until it’s about an eighth-inch thick before placing it gently in the dish.
Step 4: Assemble Your Pie
Pour that luscious cherry mix into your prepared crust. Dot the top with small pieces of butter before covering it with another layer of dough if you’re feeling fancy—or leave it open-faced if you want everyone to see that cherry goodness.
Step 5: Bake It Up
Place your pie in the preheated oven and bake for about 25-30 minutes or until the crust is golden brown and those cherry juices are bubbling away like they’re having a summer picnic themselves.
Step 6: Cool & Serve
Let your pie cool for at least an hour before slicing—it’ll be hard to resist diving in immediately! Then serve with whipped cream or ice cream, because why not?
This Fresh Summer Recipe: Easy and Yummy Cherry Pie will undoubtedly steal the show at any gathering or simply brighten up your Tuesday evening after work. Grab your fork and dig into this delightful slice of summer nostalgia!
You Must Know About Fresh Summer Recipe</strong>: Easy and Yummy Cherry Pie
- This amazing Fresh Summer Recipe: Easy and Yummy Cherry Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh Summer Recipe: Easy and Yummy Cherry Pie Cooking Process
Start by pitting the cherries, then mix them with sugar and cornstarch. Prepare your pie crust while the cherry filling rests, allowing the flavors to marry beautifully. Finally, assemble your pie and bake until golden brown for that ultimate summer delight.
Add Your Touch to Fresh Summer Recipe: Easy and Yummy Cherry Pie
Feel free to swap out cherries for blueberries or raspberries if you’re feeling adventurous. Add a splash of almond extract for an unexpected twist, or throw in some fresh herbs to elevate those sweet notes!
Storing & Reheating Fresh Summer Recipe: Easy and Yummy Cherry Pie
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop slices in the oven at 350°F until warmed through, restoring that fresh-baked taste.
Chef's Helpful Tips for Fresh Summer Recipe</strong>: Easy and Yummy Cherry Pie
- This amazing Fresh Summer Recipe: Easy and Yummy Cherry Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using a pastry cutter ensures even distribution of butter in your crust, preventing overworking the dough.
Always taste your cherry filling before sealing your pie; adjust sweetness to suit your palate.
Let your pie cool completely before slicing to keep those juices from running everywhere like a summer waterfall!
I remember the first time I made this pie; my grandma raved about it, claiming I was now officially her favorite chef!
FAQs About Fresh Summer Recipe: Easy and Yummy Cherry Pie
What is Fresh Summer Recipe: Easy and Yummy Cherry Pie?
Fresh Summer Recipe: Easy and Yummy Cherry Pie is a delightful dessert that brings the taste of summer right to your table. This recipe features juicy cherries encased in a flaky pie crust, making it perfect for warm weather gatherings. perfect brunch ideas with breakfast pizza The combination of sweet cherries and a buttery crust creates a mouthwatering experience. Ideal for picnics or family dinners, this pie is not only simple to make but also a crowd-pleaser. Enjoy it with a scoop of vanilla ice cream for an extra treat.
How do I choose the best cherries for this pie?
When selecting cherries for your cherry pie, look for fresh, ripe ones that are firm and glossy. Sweet varieties like Bing or Rainier are excellent choices due to their rich flavor. Avoid any cherries with blemishes or soft spots, as these may indicate overripeness. To enhance the flavor of your Fresh Summer Recipe: Easy and Yummy Cherry Pie, opt for in-season cherries, typically available in late spring to early summer. A mix of sweet and tart cherries can also add depth to your filling.
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries if fresh ones are not available. Frozen cherries work well in your Fresh Summer Recipe: Easy and Yummy Cherry Pie, but make sure to thaw them first. Drain excess liquid from the thawed cherries to avoid a soggy crust. You may need to adjust the sugar levels since frozen cherries can be sweeter than fresh ones. This adaptability makes it easy to enjoy cherry pie year-round.
What are some tips for making the perfect pie crust?
To achieve the perfect pie crust for your Fresh Summer Recipe: Easy and Yummy Cherry Pie, start with chilled ingredients, including butter and water. Use a pastry cutter or your hands to combine flour, salt, and butter until crumbly. refreshing cucumber salad recipe Add cold water gradually until the dough comes together; avoid overworking it. Resting the dough in the fridge prevents shrinkage during baking. Finally, roll it out on a floured surface to ensure even thickness for optimal texture.
Conclusion for Fresh Summer Recipe: Easy and Yummy Cherry Pie
In summary, the Fresh Summer Recipe: Easy and Yummy Cherry Pie offers a delicious way to savor seasonal flavors with minimal effort. By selecting quality ingredients such as ripe cherries and creating a tender crust, you create an irresistible dessert that delights everyone at your table. Whether served at gatherings or enjoyed alone, this recipe captures the essence of summer in every bite. Experience the joy of baking this delightful cherry pie today!
Fresh Summer Recipe: Easy and Yummy Cherry Pie
Indulge in the delightful flavors of summer with this Easy and Yummy Cherry Pie. Featuring a flaky, golden crust enveloping juicy cherries, this dessert is perfect for any occasion—whether it’s a family gathering or a cozy night at home. With simple ingredients and straightforward instructions, you can create a slice of nostalgia that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh pitted cherries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C). Pit the cherries.
- In a large bowl, combine cherries, sugar, flour, and lemon juice; mix well.
- Roll out the pie crust and fit it into a pie dish.
- Pour cherry filling into the crust and dot with butter. Optionally cover with another layer of crust.
- Bake for 25-30 minutes until golden brown and juices are bubbling.
- Allow cooling for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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