Amazing Garlic Butter Baked Salmon for Incredible Flavor

There’s nothing quite like the aroma of Garlic Butter Baked Salmon wafting through your kitchen. Imagine the rich, buttery goodness mingling with the fresh scent of garlic, creating an irresistible invitation to indulge. Each bite melts in your mouth, offering a delightful contrast between tender salmon and a zesty garlic butter sauce that makes you want to dance around the kitchen—maybe even do a little happy jig while wearing your favorite apron. pumpkin coffee cake apple cider pound cake.

I remember the first time I attempted this dish. It was one of those evenings when I had guests over and decided to impress them with my culinary prowess. Spoiler alert: I barely managed to keep my cool while trying not to burn the house down. But as soon as they took a bite of my Garlic Butter Baked Salmon, their eyes widened in delight! This dish is perfect for special occasions or simply on a Tuesday night when you want to treat yourself. Trust me; it’s a flavor experience that will have you coming back for seconds—and maybe thirds!

Ingredients for Garlic Butter Baked Salmon

Here’s what you’ll need to make this delicious Garlic Butter Baked Salmon: explore more delicious recipes.

• Salmon Fillets: Fresh, skinless salmon fillets are ideal for this recipe, ensuring maximum flavor and tenderness.
• Unsalted Butter: Use high-quality unsalted butter for rich flavor without added saltiness.
• Fresh Garlic: Minced garlic cloves provide that aromatic punch that elevates the dish.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.
• Dried Herbs: A mix of dill and parsley works wonders in enhancing the flavors of the salmon.
• Salt and Pepper: Essential seasonings to bring all those flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Baked Salmon

Follow these simple steps to prepare this delicious Garlic Butter Baked Salmon:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking dish and lightly grease it with nonstick spray or butter.

Step 2: Prepare the Sauce

In a small bowl, melt about half a cup of unsalted butter in the microwave or on low heat in a saucepan. Once melted, add minced garlic, lemon juice, dried herbs, salt, and pepper. Stir until well combined—you want that garlicky goodness to mingle!

Step 3: Arrange Your Salmon

Place your salmon fillets in the greased baking dish skin-side down (if they have skin). Pour that luscious garlic butter mixture generously over each fillet. Don’t be shy; they deserve it!

Step 4: Bake Away

Slide your baking dish into the preheated oven and let it bake for about 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it—overcooked salmon is not part of our plan today!

Step 5: Broil for Perfection

For an extra touch of deliciousness, switch your oven setting to broil for an additional 2-3 minutes at the end of baking. This will give your salmon a beautiful golden crust that will have everyone drooling.

Step 6: Serve It Up

Once done, carefully transfer your Garlic Butter Baked Salmon onto plates. Drizzle any remaining sauce from the baking dish over top before garnishing with fresh herbs if desired.

Enjoy your culinary masterpiece! Serve alongside roasted vegetables or fluffy rice for a complete meal that’ll impress even Gordon Ramsay (well, maybe).

Now you’re armed with not just a recipe but also some kitchen confidence! Whether you’re cooking for yourself or hosting guests, this Garlic Butter Baked Salmon is sure to steal the spotlight at dinner time. So go ahead, get those ingredients ready, and let’s make some magic happen in your kitchen! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Perfecting Garlic Butter Baked Salmon Cooking Process

To achieve perfection with Garlic Butter Baked Salmon, start by preheating your oven. While it warms up, prepare the garlic butter mixture. Then, season the salmon fillets and place them in the baking dish before pouring that glorious garlic butter over the top.

Add Your Touch to Garlic Butter Baked Salmon

Feel free to swap out the salmon for another fish like trout or tilapia. Add in some lemon zest for brightness, or toss in fresh herbs like dill or parsley to elevate the flavor profile even more.

Storing & Reheating Garlic Butter Baked Salmon

Store any leftovers of your Garlic Butter Baked Salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, keeping it moist and delicious.

Using fresh ingredients enhances flavor; opt for fresh garlic instead of powdered for that aromatic kick.

Keep an eye on cooking time; overcooking salmon dries it out faster than a desert sunburn.

Let your salmon rest after baking for a few minutes; this step allows flavors to meld beautifully.

I still remember my first attempt at this dish when I served it to friends who couldn’t stop raving about how tender and flavorful it was!

FAQs About Garlic Butter Baked Salmon

What is Garlic Butter Baked Salmon?

Garlic Butter Baked Salmon is a delicious and simple dish that elevates the natural flavors of fresh salmon. This recipe combines tender salmon fillets with a rich, aromatic garlic butter sauce, creating a mouthwatering meal that is perfect for any occasion. easy baked frittata recipe The dish is not only flavorful but also healthy, providing essential omega-3 fatty acids. With easy preparation and minimal cooking time, Garlic Butter Baked Salmon makes for an ideal dinner option that satisfies both taste buds and nutritional needs.

How do I make Garlic Butter Baked Salmon?

To prepare Garlic Butter Baked Salmon, start by preheating your oven to 375°F (190°C). In a small bowl, melt butter and mix in minced garlic, lemon juice, and herbs like parsley or dill. Place salmon fillets on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously over the fillets. Bake for about 15-20 minutes or until the salmon flakes easily with a fork. Serve it hot with your favorite sides for a complete meal.

What side dishes pair well with Garlic Butter Baked Salmon?

Garlic Butter Baked Salmon pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables such as asparagus or broccoli for a healthy option. Creamy mashed potatoes or quinoa salad also complement the flavors well. For a fresh touch, add a crisp green salad drizzled with vinaigrette. These pairings enhance the meal without overpowering the rich taste of the salmon. For more inspiration, check out this Baked Apples with Feta recipe.

Can I store leftover Garlic Butter Baked Salmon?

Yes, you can store leftover Garlic Butter Baked Salmon in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven or microwave until warmed through. For best results, consider reheating gently to maintain its moist texture and flavor. Avoid reheating multiple times to ensure food safety and quality when enjoying your delicious leftovers.

Conclusion for Garlic Butter Baked Salmon

In summary, Garlic Butter Baked Salmon is an easy-to-make dish that delivers incredible flavor while offering health benefits. Its simple preparation makes it suitable for both weeknight dinners and special occasions. By combining fresh ingredients and a rich garlic butter sauce, this recipe ensures satisfaction with every bite. Enjoy this delightful meal with complementary sides to create a balanced dining experience that everyone will love!

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Garlic Butter Baked Salmon

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Garlic Butter Baked Salmon is a mouthwatering dish that combines tender salmon fillets with a rich, aromatic garlic butter sauce. This simple yet elegant recipe is perfect for both special occasions and cozy weeknight dinners. With zesty lemon and fresh herbs enhancing its flavor, this dish is sure to delight everyone at your table. Prepare in just 30 minutes for a satisfying meal that brings joy to any dining experience.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 4 salmon fillets (about 6 oz each)
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried dill
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, melt the butter in the microwave or on low heat. Stir in minced garlic, lemon juice, dill, parsley, salt, and pepper until well combined.
3. Place the salmon fillets in the greased baking dish skin-side down. Pour the garlic butter mixture generously over each fillet.
4. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
5. For extra flavor, switch to broil for an additional 2-3 minutes at the end of baking.
6. Serve hot with any remaining sauce drizzled on top.

Nutrition

• Serving Size: 1 serving
• Calories: 427
• Sugar: 0g
• Sodium: 302mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 112mg