Amazing Garlic Parmesan Crockpot Chicken and Potatoes Recipe

You’re about to embark on a culinary journey that smells like home and tastes like a warm hug: Garlic Parmesan Crockpot Chicken and Potatoes. Picture this dish—tender chicken bathing in a creamy garlic sauce, surrounded by fluffy potatoes soaking up every bit of flavor. pumpkin spice latte cookies It’s the kind of meal that makes you want to gather everyone around the table, share stories, and pretend like you didn’t just eat half the dish yourself while waiting for it to cook.

Now, let me take you back to a rainy Sunday afternoon when I decided to test this recipe for the first time. The kids were playing hide-and-seek while I was dodging Lego pieces in the kitchen. I tossed everything into my trusty crockpot, turned it on, and waited. Moments later, the aroma wafted through the house like a delicious siren call. delicious apple cider cupcakes If meals could serenade you, this would be the one hitting all the high notes! Ideal for family dinners or cozy date nights, Garlic Parmesan Crockpot Chicken and Potatoes promises an amazing flavor experience that’ll have you asking for seconds (or thirds).

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious Garlic Parmesan Crockpot Chicken and Potatoes: For more inspiration, check out this Garlic Butter Lobster Tail recipe.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, depending on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for an intense burst of flavor that will make your taste buds dance.
• Potatoes: Baby potatoes work best as they hold their shape beautifully while absorbing all that garlicky goodness.
• Heavy Cream: This is what gives our dish its rich texture—just don’t tell anyone how many calories are in here.
• Parmesan Cheese: Go for freshly grated if possible; it’s worth it! The cheese melts perfectly into the sauce.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising flavor.
• Italian Seasoning: A blend of herbs that adds depth to our dish—because who wants bland food?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious Garlic Parmesan Crockpot Chicken and Potatoes:

Step 1: Prepare Your Ingredients

Start by washing your baby potatoes thoroughly; no one likes dirt-flavored dinner! Cut them in half if they are larger than a golf ball.

Step 2: Season the Chicken

Place your chicken breasts in a bowl and season generously with salt, pepper, and Italian seasoning. Don’t be shy—this is where flavor begins!

Step 3: Make Your Sauce

In another bowl, combine minced garlic, heavy cream, soy sauce, and half of your grated Parmesan cheese. Whisk until smooth—a little workout before dinner never hurt anyone!

Step 4: Assemble in the Crockpot

Layer your potatoes at the bottom of your crockpot first (they’re like VIPs), then add your seasoned chicken on top. Pour that luscious garlic cream sauce over everything like you’re drenching it in love.

Step 5: Slow Cook

Cover your crockpot and set it to low heat for about 6-8 hours or high heat for about 4-5 hours. Resist opening it because those aromas are going to tempt you!

Step 6: Serve It Up

Once time’s up and everyone is gathered around with anticipation (and maybe some growling stomachs), sprinkle the remaining Parmesan cheese on top before serving. Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you go! You’ve just made Garlic Parmesan Crockpot Chicken and Potatoes—a dish so delightful that even your pickiest eater will be asking for more! Enjoy this tender chicken accompanied by creamy potatoes that practically melt in your mouth while igniting happy conversations around the dinner table. Bon appétit!

Perfecting Garlic Parmesan Crockpot Chicken and Potatoes Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, prepare your potatoes and seasonings. Once everything is prepped, layer the ingredients in your crockpot for an efficient cooking process that guarantees delicious results.

Add Your Touch to Garlic Parmesan Crockpot Chicken and Potatoes

Feel free to swap out chicken for turkey or add seasonal vegetables like carrots or bell peppers. Experiment with different cheeses, such as mozzarella or cheddar, to personalize your Garlic Parmesan Crockpot Chicken and Potatoes experience.

Storing & Reheating Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stovetop until heated through while adding a splash of broth to maintain moisture.

Using fresh garlic instead of powdered enhances the dish’s flavor significantly, giving your meal a real punch.

Avoid overcrowding the crockpot; too many ingredients can lead to uneven cooking and soggy potatoes.

Let the dish sit for a few minutes after cooking before serving; this allows flavors to meld beautifully.

Sometimes I whip up this dish when friends come over, and their happy faces as they dig in always remind me why I love cooking!

FAQs About Garlic Parmesan Crockpot Chicken and Potatoes

What is Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, hearty dish made by slow-cooking chicken with tender potatoes in a rich garlic and Parmesan sauce. This comfort food brings together juicy chicken breasts, flavorful garlic, and creamy Parmesan cheese for a delightful meal. Typically prepared in a crockpot, it allows the flavors to meld beautifully while requiring minimal active cooking time. It’s an ideal recipe for busy weeknights or meal prep, ensuring you enjoy savory flavors with very little effort. For more inspiration, check out this Amish Country Casserole recipe.

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?

Cooking Garlic Parmesan Crockpot Chicken and Potatoes usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your slow cooker. The longer cooking time allows the chicken to become incredibly tender and absorb all the flavors from the garlic and cheese. Always check that the chicken reaches an internal temperature of 165°F for safety. Cooking times may vary slightly based on your crockpot model, so be sure to monitor it closely.

Can I add vegetables to Garlic Parmesan Crockpot Chicken and Potatoes?

Absolutely! Adding vegetables like carrots, green beans, or bell peppers can enhance the nutritional value of Garlic Parmesan Crockpot Chicken and Potatoes. Simply chop them into bite-sized pieces and add them to the crockpot along with the chicken and potatoes. mixed veggie frittata The additional veggies will cook down beautifully in the sauce, blending their flavors with the dish while providing color and texture.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes pairs well with various side dishes. A simple green salad or steamed broccoli complements this hearty meal nicely. If you want something more filling, consider serving it with crusty bread or a side of rice to soak up the delicious sauce. These options will round out your dinner table beautifully, making for a satisfying dining experience.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes

In summary, Garlic Parmesan Crockpot Chicken and Potatoes is an easy yet flavorful dish perfect for busy nights. The slow-cooking method ensures maximum tenderness while enhancing flavor from garlic and cheese. You can experiment by adding different vegetables or sides to customize your meal further. simple oven-baked frittata With its simplicity and deliciousness, this recipe is sure to become a family favorite! Enjoy this comforting dish any day of the week.

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Garlic Parmesan Crockpot Chicken and Potatoes

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Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken with creamy garlic sauce and fluffy baby potatoes. Slow-cooked to perfection, this meal fills your home with an irresistible aroma, making it perfect for family gatherings or cozy nights in. With minimal prep time and effortless cooking, you’ll have a delicious dinner ready to enjoy without the fuss.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 cup low-sodium soy sauce
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Wash and halve the baby potatoes. Season chicken breasts with salt, pepper, and Italian seasoning.
2. In a bowl, mix minced garlic, heavy cream, soy sauce, and half of the Parmesan cheese until smooth.
3. Layer potatoes at the bottom of the crockpot; place seasoned chicken on top. Pour the garlic cream sauce over everything.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Before serving, sprinkle remaining Parmesan cheese on top.

Nutrition

• Serving Size: 1 chicken breast with potatoes (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 39g
• Cholesterol: 135mg