Incredible Garlic Parmesan Crockpot Chicken and Potatoes Delight

Imagine a cozy evening at home, the aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafting through your living room, wrapping you in a warm embrace. The savory scent dances around like it’s auditioning for a cooking show, promising a flavor explosion that will make your taste buds sing. You can already picture the tender chicken soaking up the rich garlic and parmesan goodness, while fluffy potatoes bask in all that cheesy glory. If you’re not drooling yet, just wait until you take that first bite!

Now, let me take you back to a family gathering where this dish became the star of the show. Picture my uncle Bob, who insists on wearing an apron even when he’s not cooking, eyeing the crockpot like it holds the secrets to the universe. As we gathered around the table, I couldn’t help but feel an emotional connection to this meal; it’s not just about nourishment—it’s about love, laughter, and sharing moments with those we adore. Whether it’s a rainy day or a casual Sunday dinner, this recipe is here to elevate your dining experience!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious Garlic Parmesan Crockpot Chicken and Potatoes: delicious pumpkin coffee cake. cinnamon apple crumb cake.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Red Potatoes: These babies are perfect for holding their shape during cooking while absorbing all that saucy goodness.
• Parmesan Cheese: Grate your own if possible; freshly grated cheese melts beautifully and adds fantastic flavor.

For the Sauce:

• Sour Cream: This creamy base brings everything together with a tangy twist.
• Chicken Broth: Use low-sodium broth to keep your dish flavorful without overpowering saltiness.
• Italian Seasoning: A blend of herbs that brings out an aromatic punch in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious Garlic Parmesan Crockpot Chicken and Potatoes:

Step 1: Prepare Your Ingredients

Start by washing your red potatoes thoroughly—no one likes dirt in their dinner! Cut them into quarters so they’ll cook evenly. Next, mince your fresh garlic; trust me, every clove counts in this flavor fiesta.

Step 2: Layer It Up

In your trusty crockpot (you know—the one that has seen both triumphs and kitchen disasters), place the quartered potatoes at the bottom. Set those boneless chicken breasts right on top like they’re lounging in a pool of goodness.

Step 3: Mix That Sauce

In a separate bowl, combine sour cream, chicken broth, minced garlic, Italian seasoning, and half of that glorious grated parmesan cheese. Stir until well mixed—this is where magic starts happening!

Step 4: Pour It On

Pour your luscious sauce over the chicken and potatoes as if you’re drenching them in love (because you are). Make sure everything is coated nicely; no potato left behind!

Step 5: Set It & Forget It

Cover your crockpot with its lid—resist peeking! Set it to low for about six hours or high for three hours if you’re feeling impatient (we’ve all been there).

Step 6: Add Finishing Touches

When time’s up and your kitchen smells like heaven on Earth, sprinkle remaining parmesan cheese over everything before serving. Transfer to plates and drizzle with any leftover sauce from the crockpot for that extra touch of decadence.

And voilà! You’ve now created something that’s not just food; it’s an experience! Gather everyone around because this dish deserves applause—and maybe even a standing ovation!

Perfecting Garlic Parmesan Crockpot Chicken and Potatoes Cooking Process

To cook the perfect Garlic Parmesan Crockpot Chicken and Potatoes, start by searing the chicken for that golden crust. Then layer in your potatoes, garlic, and seasonings before letting everything simmer to perfection in the crockpot.

Add Your Touch to Garlic Parmesan Crockpot Chicken and Potatoes

Get creative with your Garlic Parmesan Crockpot Chicken and Potatoes! Swap out the potatoes for sweet potatoes, add some spinach, or mix in different cheeses like mozzarella or cheddar for a delicious twist. sweet brown sugar maple cookies.

Storing & Reheating Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftovers of your Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to maintain that flavorful goodness.

Using fresh garlic instead of pre-minced ensures a bolder flavor that’s hard to beat.

Make sure not to overcrowd your crockpot; it needs room to work its magic.

For tender chicken, avoid overcooking—check around 4 hours on low heat if possible.

Some friends raved about how this dish became their go-to for busy weeknights, proving that great taste can be easy!

FAQs About Garlic Parmesan Crockpot Chicken and Potatoes

What is Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, comforting dish made by slow-cooking chicken with garlic, Parmesan cheese, and tender potatoes. The crockpot allows the flavors to meld beautifully over several hours, resulting in juicy chicken and creamy potatoes. This dish is both simple to prepare and ideal for busy weeknights or family gatherings. The combination of garlic and Parmesan creates a rich, savory flavor that pairs perfectly with the tenderness of the chicken and the creaminess of the potatoes.

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?

Cooking Garlic Parmesan Crockpot Chicken and Potatoes typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in a crockpot. The longer cooking time allows the flavors to deepen while ensuring the chicken remains moist. To check for doneness, ensure that the chicken reaches an internal temperature of at least 165°F. Using a meat thermometer can help ensure perfectly cooked chicken every time.

Can I use frozen chicken for Garlic Parmesan Crockpot Chicken and Potatoes?

Using frozen chicken in your Garlic Parmesan Crockpot Chicken and Potatoes recipe is not recommended due to safety concerns. Frozen chicken may not cook evenly or reach the necessary internal temperature within safe time limits. It’s best to thaw your chicken before adding it to the crockpot to ensure even cooking and optimal flavor. Thawing overnight in the refrigerator is a safe method. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes pairs wonderfully with various side dishes. Consider serving it with a fresh garden salad, steamed vegetables, or crusty bread for dipping into the rich sauce. If you want something heartier, consider pairing it with rice or quinoa, which can soak up the delicious garlic-Parmesan sauce. These sides will complement the dish perfectly while adding variety to your meal.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes

In conclusion, Garlic Parmesan Crockpot Chicken and Potatoes is an easy-to-make yet flavorful dish that will impress your family or guests. With its simple preparation method and hearty ingredients, it’s perfect for any occasion. Remember to adjust cooking times based on your crockpot model, ensuring everything cooks evenly. easy oven-baked frittata This dish not only offers convenience but also brings together delicious flavors that everyone will enjoy. Whether served on busy weeknights or special gatherings, it’s sure to be a hit!

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Garlic Parmesan Crockpot Chicken and Potatoes

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Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken, aromatic garlic, and creamy potatoes into a hearty dish. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while the flavors meld beautifully in your crockpot. Each bite delivers a savory experience enriched by rich Parmesan cheese, promising warmth and satisfaction at any table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 medium red potatoes, quartered
• 4 cloves fresh garlic, minced
• 1 cup sour cream
• 1 cup low-sodium chicken broth
• 1 tsp Italian seasoning
• 1 cup grated Parmesan cheese

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Instructions

1. Wash and quarter the red potatoes; mince the garlic.
2. Layer the quartered potatoes in the bottom of the crockpot; place the chicken breasts on top.
3. In a bowl, mix sour cream, chicken broth, minced garlic, Italian seasoning, and half of the grated Parmesan cheese until well combined.
4. Pour sauce over chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Before serving, sprinkle remaining Parmesan cheese over the dish.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 3g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 90mg