Amazing German Goulash Recipe for Delicious Comfort Food

The aroma of simmering spices fills the air, and suddenly, it feels like a cozy German kitchen in your home. German Goulash is not just a dish; it’s like a warm hug on a chilly evening, with its rich flavors and hearty texture inviting you to take that first spoonful. autumn spice pear cobbler Imagine tender chunks of beef bathing in a luscious sauce that’s been slow-cooked to perfection, mingling with sweet bell peppers and onions. It’s truly an experience for your taste buds.

Now, picture this: you gather your family around the dinner table, laughter echoing as the steam rises from the pot of German Goulash. It’s the perfect meal for those nostalgic moments—whether it’s a family gathering, game night, or a simple Sunday dinner. apple maple munchkins recipe Trust me; once you try this recipe, you’ll be dreaming about it long after the last bite. Let’s dive into this culinary adventure together!

Ingredients for German Goulash

Here’s what you’ll need to make this delicious German Goulash: delicious pumpkin coffee cake. moist pumpkin cupcakes.

• Beef Chuck Roast: Select a well-marbled cut for optimal tenderness and flavor; about 2-3 pounds should do.
• Onions: Use two large onions, sliced thinly; they’ll caramelize beautifully in the cooking process.
• Bell Peppers: A mix of red and green adds color and sweetness; two medium-sized will suffice.
• Garlic: Fresh minced garlic (about 4 cloves) adds depth to the flavor profile—don’t skip it!

For the Sauce:

• Beef Broth: Use low-sodium beef broth (about 4 cups) to control saltiness while ensuring rich flavor.
• Tomato Paste: A couple of tablespoons will help thicken the sauce and provide that classic goulash color.
• Paprika: Go for sweet paprika (about 2 tablespoons) to give your goulash that distinctively smoky flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Goulash

Follow these simple steps to prepare this delicious German Goulash: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Sear the Beef

Start by cutting your beef chuck roast into bite-sized cubes. In a large pot over medium-high heat, add some oil and sear those cubes until browned on all sides—this step seals in all that juicy goodness.

Step 2: Sauté Onions and Garlic

Remove the beef from the pot and set aside. In the same pot, throw in your sliced onions and minced garlic. Sauté until they become translucent—about five minutes—releasing those delightful aromas.

Step 3: Add Bell Peppers

Next up, toss in your sliced bell peppers! Cook them down with the onions for another five minutes until they’re slightly softened and their colors brighten up.

Step 4: Combine Everything

Return the beef to the pot along with tomato paste and paprika. Stir everything together so each piece gets coated with that rich mixture before adding your beef broth.

Step 5: Simmer Away

Bring everything to a gentle boil, then reduce heat to low. Cover with a lid and let it simmer for about two hours—or until your kitchen smells heavenly! Stir occasionally to keep things from sticking.

Step 6: Final Touches

Before serving, adjust seasoning with salt and pepper as needed. If you’re feeling adventurous, sprinkle some fresh parsley on top for garnish—the perfect finishing touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful of this hearty German Goulash—it’s bound to become a favorite!

Perfecting German Goulash Cooking Process

To achieve the best results with your German Goulash, start by browning your meat first to lock in flavor. Then, sauté the onions and garlic until fragrant before adding in your liquids and spices for a seamless blend of tastes.

Add Your Touch to German Goulash

Feel free to swap beef with pork or chicken if you want a lighter dish. Experiment with different spices like paprika or cumin, and consider throwing in veggies like bell peppers or mushrooms for added texture and flavor.

Storing & Reheating German Goulash

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop with a splash of water to keep it moist, ensuring every bite is as delicious as the first.

Sometimes, I whip up this delightful dish when friends come over, and their smiles say it all! One friend even claimed it was “better than mom’s,” which was both heartwarming and mildly concerning!

FAQs About German Goulash

What is German Goulash?

German Goulash is a hearty and flavorful stew that originated in Hungary but has become a beloved dish in Germany. It typically consists of tender chunks of beef simmered with onions, paprika, and various spices. The dish is known for its rich, thick sauce, which pairs well with bread or noodles. Variations of German Goulash may include vegetables like bell peppers or potatoes, adding depth to the flavor profile. This comforting meal is perfect for cold weather and has become a staple in many households.

How do you serve German Goulash?

German Goulash is traditionally served hot and can be paired with several side dishes. Popular accompaniments include spaetzle, which are small egg noodles, or crusty bread to soak up the delicious sauce. You can also serve it with a fresh salad to balance the richness of the stew. Garnishing with fresh herbs like parsley or chives adds a pop of color and flavor to the dish. Enjoying it with a glass of red wine can enhance the overall dining experience.

Can you make German Goulash in advance?

Yes, you can prepare German Goulash in advance! In fact, this dish often tastes even better the next day as the flavors meld together during storage. After cooking, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer preservation. When ready to eat, simply reheat on the stove or in a microwave until warmed through. This makes it an excellent option for meal prep or busy weeknights.

What are some variations of German Goulash?

There are several delicious variations of German Goulash that you might want to try. For instance, some people add tomatoes or carrots for extra sweetness and nutrition. Others may use different meats like pork or chicken instead of beef. Vegetarian versions replace meat with mushrooms and beans while still maintaining a rich flavor profile using vegetable broth and spices. Each variation provides a unique twist on this classic dish while keeping its essence intact. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.

Conclusion for German Goulash

In conclusion, German Goulash is a versatile and satisfying dish that everyone should try at least once. Its comforting flavors and rich texture make it an ideal meal for any occasion, especially during colder months. Whether enjoyed on its own or paired with traditional sides like spaetzle or bread, this stew offers warmth and comfort. Don’t hesitate to experiment with different ingredients and variations to find your perfect version of German Goulash!

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German Goulash

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German Goulash is a comforting and hearty stew that brings warmth to any table. Bursting with rich flavors, this dish features tender beef simmered in a smoky sauce, complemented by sweet bell peppers and onions. Ideal for family gatherings or cozy weeknights, German Goulash is sure to create lasting memories with every delicious bite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Simmering
• Cuisine: German

Ingredients

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• 2–3 lbs beef chuck roast, cut into bite-sized cubes
• 2 large onions, thinly sliced
• 2 medium bell peppers (1 red, 1 green), sliced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 2 tbsp sweet paprika
• Salt and pepper to taste
• Oil for searing

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Instructions

1. In a large pot over medium-high heat, add oil and sear the beef cubes until browned on all sides. Remove and set aside.
2. In the same pot, sauté onions and minced garlic until translucent, about 5 minutes.
3. Add sliced bell peppers and cook for another 5 minutes until softened.
4. Return the beef to the pot; stir in tomato paste and paprika, then add beef broth.
5. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
6. Adjust seasoning with salt and pepper before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 85mg