Amazing Grandma’s Classic Thanksgiving Stuffing Recipe

When the aroma of Grandma’s Classic Thanksgiving Stuffing wafts through the air, it’s like a warm hug from the past, filled with savory notes of sautéed onions and celery. This beloved dish, with its golden-brown crust and fluffy interior, has the magical ability to transport you straight to Grandma’s kitchen, where laughter mingles with delicious scents. moist pumpkin cupcakes delicious pumpkin streusel cheesecake Each bite promises a delightful medley of herbs, spices, and textures that dance on your palate.

Picture this: The table is set, family gathered around, and as the stuffing is served, everyone leans in closer. Memories flood back—Grandma’s gentle smile as she stirred the pot or the way her kitchen always felt like a cozy haven. Thanksgiving wouldn’t be complete without this treasure. So gather your loved ones and prepare for a flavor experience that will make your heart (and stomach) sing!

Ingredients for Grandma’s Classic Thanksgiving Stuffing

Here’s what you’ll need to make this delicious Grandma’s Classic Thanksgiving Stuffing:

• Stale Bread Cubes: About 8 cups of cubed bread are ideal for achieving that perfect texture; use any bread you like—white, whole wheat, or sourdough work beautifully.
• Butter: Unsalted butter adds richness to the stuffing; feel free to substitute with olive oil for a lighter option.
• Celery: Use about 1 cup of finely chopped celery; it brings crunch and freshness to balance out the richness.
• Onion: One medium onion enhances flavor; sauté until translucent for that sweet undertone.
• Dried Herbs: A mix of thyme, sage, and rosemary (about 2 teaspoons total) gives classic stuffing its signature flavor profile.
• Chicken Broth: Approximately 3 cups of broth keeps everything moist; low-sodium options allow you to control saltiness.
• Salt & Pepper: Adjust to taste; these simple seasonings elevate every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grandma’s Classic Thanksgiving Stuffing

Follow these simple steps to prepare this delicious Grandma’s Classic Thanksgiving Stuffing:

Step 1: Sauté Vegetables

Melt about half a cup of butter in a large skillet over medium heat. Add your chopped onion and celery, cooking until softened—around five minutes should do it! Your kitchen will smell heavenly by now.

Step 2: Mix Bread and Herbs

In a massive mixing bowl (the bigger, the better), combine those stale bread cubes with your sautéed veggies. Toss in dried herbs like thyme, sage, and rosemary for that classic flavor—don’t skimp!

Step 3: Add Broth

Pour in approximately three cups of chicken broth slowly while gently mixing until everything is well combined but not soggy. Think of it as giving your stuffing a nice spa day.

Step 4: Season

Season generously with salt and pepper according to your taste preferences—remember that seasoning is love! Mix again until all ingredients are evenly distributed.

Step 5: Bake

Transfer your mixture into a greased baking dish and cover with foil. Bake at 350°F (175°C) for about thirty minutes. Remove the foil during the last ten minutes to achieve that gorgeous golden crust we all crave.

Step 6: Serve

Once it’s done baking, let it cool slightly before serving up heaping spoonfuls alongside turkey or whatever else graces your holiday table!

There you have it—Grandma’s Classic Thanksgiving Stuffing ready to steal the show! Enjoy this timeless dish that not only fills bellies but also warms hearts with every delightful bite.

Perfecting Grandma’s Classic Thanksgiving Stuffing Cooking Process

Start by sautéing your aromatics like onions and celery in butter until they’re soft and fragrant. Next, add your bread cubes to absorb those delicious flavors. Finally, pour in your broth gradually, mixing well to ensure that every morsel is properly moistened.

Add Your Touch to Grandma’s Classic Thanksgiving Stuffing

Feel free to swap out traditional bread for cornbread or gluten-free options. Add unique spices like sage or thyme, or throw in nuts and dried fruits for an unexpected twist that’ll make your stuffing truly yours.

Storing & Reheating Grandma’s Classic Thanksgiving Stuffing

Store leftover stuffing in an airtight container in the fridge for up to three days. To reheat, sprinkle a bit of broth over it, cover with foil, and warm it in the oven at 350°F until heated through.

When preparing your stuffing, always use stale bread for better texture—fresh bread can lead to mushiness that no one wants at Thanksgiving dinner!

Don’t skimp on the seasoning; this is where the magic happens! Taste as you go to ensure perfect balance and flavor throughout.

If you’re making this ahead of time, don’t add the broth until you’re ready to bake. This keeps your stuffing from getting too soggy before it hits the oven.

It’s funny how each Thanksgiving brings back memories of my grandma scurrying around the kitchen like a tiny tornado while her classic stuffing bubbled away, filling the house with warmth and love.

FAQs About Grandma’s Classic Thanksgiving Stuffing

What is Grandma’s Classic Thanksgiving Stuffing?

Grandma’s Classic Thanksgiving Stuffing is a beloved dish that combines bread, herbs, and spices to create a flavorful side. This stuffing recipe often features ingredients like celery, onion, and sometimes sausage or nuts, depending on family traditions. The dish is typically baked inside the turkey or separately in a casserole dish. Its aromatic blend of flavors contributes to the festive atmosphere of Thanksgiving, making it a staple on many holiday tables. For more inspiration, check out this pecan pie bars recipe recipe.

How can I make Grandma’s Classic Thanksgiving Stuffing from scratch?

Making Grandma’s Classic Thanksgiving Stuffing from scratch is straightforward. Start with cubed bread and allow it to dry out for a day. Sauté chopped onions and celery in butter until soft, then mix in herbs like sage and thyme. Combine these sautéed vegetables with the dried bread cubes. Moisten the mixture with broth and season to taste. Bake until golden brown on top for a deliciously comforting side dish that will impress your guests.

Can I prepare Grandma’s Classic Thanksgiving Stuffing ahead of time?

Yes, you can prepare Grandma’s Classic Thanksgiving Stuffing ahead of time! To do this, assemble the stuffing mixture up to a day before Thanksgiving. Store it covered in the refrigerator. On the day of serving, simply bake it until hot throughout and golden on top. This method saves time on holiday cooking and allows you to enjoy more moments with family and friends.

What variations can I try for Grandma’s Classic Thanksgiving Stuffing?

There are many delicious variations you can try with Grandma’s Classic Thanksgiving Stuffing. You might add fruits like dried cranberries or apples for sweetness. Chopped walnuts or pecans can introduce a crunchy texture. tasty apple maple munchkins For a unique twist, consider using cornbread instead of traditional bread or adding different spices such as cumin or rosemary to enhance the flavor profile of this classic dish. sweet brown sugar maple cookies.

Conclusion for Grandma’s Classic Thanksgiving Stuffing

In conclusion, Grandma’s Classic Thanksgiving Stuffing is an essential part of any Thanksgiving meal. With its rich flavors and comforting textures, this dish brings families together around the table. Preparing it from scratch allows for creativity and personalization while maintaining tradition. By following simple steps, you can create a stuffing that honors your grandmother’s recipe while adding your own unique touch. Enjoy this delightful side dish at your next holiday gathering!

Print

Grandma’s Classic Thanksgiving Stuffing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grandma’s Classic Thanksgiving Stuffing is a heartwarming dish that perfectly embodies the spirit of family gatherings. Infused with savory notes from sautéed onions, crunchy celery, and aromatic herbs, this stuffing delivers a delightful blend of nostalgia and flavor. Baked to golden perfection, it complements turkey beautifully and evokes cherished memories around the holiday table. Experience this comforting taste of tradition that will have everyone asking for seconds.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves about 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 cups stale bread cubes
• 1/2 cup unsalted butter
• 1 cup finely chopped celery
• 1 medium onion, chopped
• 2 tsp dried thyme
• 2 tsp dried sage
• 2 tsp dried rosemary
• 3 cups low-sodium chicken broth
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Sauté vegetables: In a large skillet over medium heat, melt butter and add chopped onion and celery. Cook until softened (about 5 minutes).
2. 2. Mix bread and herbs: In a large bowl, combine stale bread cubes with sautéed vegetables and dried herbs.
3. 3. Add broth: Gradually pour in chicken broth while mixing gently until combined but not soggy.
4. 4. Season: Add salt and pepper to taste, mixing well.
5. 5. Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy top.
6. 6. Serve: Allow to cool slightly before serving alongside your favorite holiday dishes.

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg