Amazing Green Bean Casserole from Scratch for Comfort Food Lovers

The aroma of a bubbling Green Bean Casserole from Scratch wafts through the air, promising a delicious blend of creamy, savory goodness. Picture tender green beans immersed in a velvety sauce topped with crispy fried onions—comfort food at its finest! This dish has been the star of many family gatherings and holiday feasts, making its presence known with an unmistakable charm that can only be described as “happiness on a plate.” delicious pumpkin desserts. maple-flavored cookies pumpkin spice cookies. For more inspiration, check out this Pecan Pie Bars recipe.

When I think about Green Bean Casserole from Scratch, I’m instantly transported to my childhood kitchen, where I watched my grandma whip it together with a flair that could rival any Michelin chef. The laughter and chatter around the dinner table always crescendoed when this casserole made its grand entrance. Whether it’s Thanksgiving or just a cozy Sunday dinner, this dish has a place in my heart—and stomach!

Ingredients for Green Bean Casserole from Scratch

Here’s what you’ll need to make this delicious Green Bean Casserole from Scratch:

• Fresh Green Beans: Select crisp, bright green beans for the best texture and flavor; frozen works too if you’re in a pinch.
• Mushrooms: Fresh mushrooms add earthiness; white button or cremini are great choices.
• Onion: A medium onion adds essential flavor; sauté until soft to enhance sweetness. sweet apple treats.
• Garlic: Use fresh garlic cloves for that aromatic zing; minced is ideal.
• Heavy Cream: Rich and creamy, this forms the base of your sauce; half-and-half can be used for a lighter option.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while still delivering deep flavor.
• Worcestershire Sauce: Just a splash adds depth; choose vegan options if needed!

For Topping:

• Crispy Fried Onions: Store-bought or homemade, they add that perfect crunch on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Green Bean Casserole from Scratch

Follow these simple steps to prepare this delicious Green Bean Casserole from Scratch:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your trusty baking dish and give it a quick spray with nonstick cooking spray—no one wants their beloved casserole stuck!

Step 2: Prepare the Green Beans

Wash and trim the ends off about two pounds of fresh green beans. You want them bright and snappy! Blanch them in boiling water for about three minutes until they turn vibrant green before plunging them into ice water to stop cooking.

Step 3: Sauté the Vegetables

In a skillet over medium heat, add a tablespoon of olive oil. Toss in one chopped onion and sauté until translucent—about five minutes. Add two cloves of minced garlic and sliced mushrooms. Cook until everything is tender and fragrant.

Step 4: Whisk Together the Sauce

In a large bowl, combine one cup of heavy cream with one cup of chicken broth and a splash of Worcestershire sauce. Season with salt and pepper. Whisk until smooth—you want this sauce to coat every bite!

Step 5: Combine Everything

In your prepared baking dish, mix the blanched green beans with the sautéed vegetables. Pour that luscious sauce over everything and gently stir until well combined.

Step 6: Bake and Top

Cover your dish with foil and bake for about twenty minutes. Afterward, remove the foil, sprinkle an ample layer of crispy fried onions on top, then bake uncovered for another ten minutes or until golden brown.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch!

This comforting Green Bean Casserole from Scratch is not just food; it’s an experience filled with nostalgia that brings people together around the table. So go ahead—give it a try! You’ll create memories (and leftovers) worth savoring!

Perfecting Green Bean Casserole from Scratch Cooking Process

The best cooking sequence starts with sautéing onions and garlic for flavor, followed by blanching fresh green beans to retain crunch. Then, combine all ingredients in a baking dish and top with crispy fried onions before popping it into the oven.

Add Your Touch to Green Bean Casserole from Scratch

Feel free to swap out regular green beans for haricots verts or add mushrooms for an earthy twist. Experiment with different types of cheese or sprinkle some bacon bits on top for an extra crunchy surprise!

Storing & Reheating Green Bean Casserole from Scratch

To store leftovers, cover them tightly and refrigerate for up to three days. When reheating, place in the oven at 350°F until heated through, ensuring the topping stays crispy.

Sauté your onions until they’re golden brown to enhance their sweetness, which adds a delicious depth to your casserole. Avoid overcooking the green beans; they should remain slightly crisp to provide that satisfying texture contrast. For an added flavor boost, consider using homemade cream of mushroom soup instead of canned.

One Thanksgiving, I made this dish and forgot to buy fried onions—cue my family’s collective gasp! I improvised with crushed potato chips instead, and they loved it even more!

FAQs About Green Bean Casserole from Scratch

What is Green Bean Casserole from Scratch?

Green Bean Casserole from Scratch is a delicious and comforting dish made with fresh green beans, creamy mushroom sauce, and crispy onion toppings. Unlike store-bought versions, making it from scratch allows you to control the ingredients and flavors, ensuring a fresher taste. This casserole typically features sautéed onions and garlic mixed with a homemade cream sauce, combining textures and flavors perfectly. It is often baked until bubbly and golden brown, making it an ideal side dish for holiday dinners or family gatherings.

How do I make Green Bean Casserole from Scratch?

To prepare Green Bean Casserole from Scratch, begin by blanching fresh green beans until tender. Meanwhile, create a rich mushroom sauce using sautéed onions, garlic, and mushrooms combined with flour and broth to thicken. Once the sauce is ready, mix in the green beans and transfer everything to a baking dish. Top with crispy fried onions for that signature crunch before baking until golden. This straightforward process highlights the freshness of the ingredients while delivering a classic comfort food experience. For more inspiration, check out this Amish Country Casserole recipe.

Can I use frozen green beans for Green Bean Casserole from Scratch?

Yes, you can use frozen green beans for Green Bean Casserole from Scratch if fresh ones are unavailable. However, it’s essential to thaw them first and drain any excess moisture to avoid a watery casserole. Frozen green beans can also be slightly less crunchy than fresh ones but will still provide great flavor when combined with the creamy sauce and crispy topping. Just ensure they are cooked thoroughly during the baking process for optimal texture.

What are some variations of Green Bean Casserole from Scratch?

There are many delightful variations of Green Bean Casserole from Scratch that you can try! You might incorporate different vegetables like mushrooms or bell peppers for added flavor and nutrition. Additionally, consider adding cheese for a creamy twist or bacon bits for extra savoriness. For those who prefer healthier options, substitute heavy cream with Greek yogurt or plant-based alternatives without compromising on taste. These variations allow you to personalize your casserole while keeping its essence intact.

Conclusion for Green Bean Casserole from Scratch

In conclusion, making Green Bean Casserole from Scratch is a rewarding culinary experience that elevates this classic dish. By using fresh ingredients and creating your own creamy sauce, you enhance both flavor and texture significantly compared to store-bought versions. Whether you’re serving it at holiday gatherings or enjoying it as a comforting side dish, this recipe is sure to impress your family and friends. Embrace your creativity by exploring various ingredient options to make this dish uniquely yours!

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Green Bean Casserole from Scratch

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Green Bean Casserole from Scratch is a comforting classic that brings warmth and nostalgia to any dinner table. This delightful dish features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for an irresistible crunch. Perfect for holiday gatherings or cozy family dinners, this version allows you to customize ingredients based on your pantry, ensuring every bite is fresh and flavorful. Experience the joy of creating this timeless recipe from scratch and make it a staple in your home!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs fresh green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz fresh mushrooms, sliced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tsp Worcestershire sauce
• 1 cup crispy fried onions (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. Blanch green beans in boiling water for 3 minutes, then transfer to ice water.
3. In a skillet over medium heat, sauté onion in olive oil until translucent (about 5 minutes). Add garlic and mushrooms; cook until tender.
4. In a bowl, whisk together heavy cream, chicken broth, Worcestershire sauce, salt, and pepper.
5. Combine blanched green beans with sautéed vegetables in the baking dish. Pour sauce over the mixture and stir gently.
6. Cover with foil and bake for 20 minutes. Remove foil, top with fried onions, and bake uncovered for another 10 minutes until golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 4g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 50mg