Amazing Hash Brown Avocado Toast | Healthy Little Vittles

Hash Brown Avocado Toast | Healthy Little Vittles is the breakfast of champions—if those champions are brunch-loving, avocado-obsessed humans who enjoy crunching through golden-brown hash browns topped with creamy, luscious avocado. Lemon Blueberry Ricotta Toast Imagine biting into this delightful creation, where every bite is a symphony of flavors and textures that dances on your palate like a happy little cha-cha.

In my house, we have a tradition: Sunday mornings are reserved for epic brunches that rival any café’s offerings. One sunny morning, with the smell of crispy hash browns wafting through the air, I came up with the brilliant idea to combine them with avocado on toast. The results were nothing short of miraculous! This dish has since become our go-to recipe for lazy weekends, impromptu gatherings, or even just an excuse to eat something that feels fancy without requiring culinary wizardry.

Ingredients for Hash Brown Avocado Toast | Healthy Little Vittles

Here’s what you’ll need to make this delicious Hash Brown Avocado Toast | Healthy Little Vittles: For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

• Frozen Hash Browns: Opt for shredded hash browns for better crispiness. They save time and ensure easy preparation.
• Ripe Avocado: Choose avocados that yield slightly to pressure for maximum creaminess; they’re essential for textural contrast.
• Olive Oil: A drizzle enhances flavor while helping the hash browns crisp up beautifully in the pan.
• Salt and Pepper: Simple but crucial seasonings that elevate each ingredient’s natural flavors.
• Lemon Juice: A splash prevents avocado from browning and adds a zesty brightness to the dish.
• Cherry Tomatoes (optional): Halved for color and juiciness, these little gems add freshness and acidity to balance richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hash Brown Avocado Toast | Healthy Little Vittles

Follow these simple steps to prepare this delicious Hash Brown Avocado Toast | Healthy Little Vittles:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so you can create this masterpiece efficiently. Preheat your skillet over medium heat and add a splash of olive oil.

Step 2: Cook the Hash Browns

Once your skillet is hot enough to make even a pancake jealous, add your frozen hash browns in an even layer. Allow them to cook undisturbed for about five minutes until they turn golden brown and crispy on one side. Flip them over carefully and repeat!

Step 3: Mash That Avocado

While those glorious hash browns are cooking, halve your ripe avocado and remove its pit like a pro. Scoop out the flesh into a bowl and mash it up with lemon juice, salt, and pepper until creamy yet chunky—just how we like it!

Step 4: Assemble Your Toast

Once your hash browns are done cooking, it’s time to build your toast! Place a generous layer of crispy hash browns on top of toasted bread (because life’s too short for untoasted bread). Spread your mashed avocado over the top like you’re painting an abstract masterpiece.

Step 5: Add Toppings

If you’re feeling adventurous (and let’s be honest, who isn’t?), toss some halved cherry tomatoes on top for added flavor and visual appeal. Sausage Breakfast Pizza It’s like confetti for breakfast!

Step 6: Serve & Enjoy

Transfer your beautiful creation onto plates, sprinkle with a little more salt if desired, and dive right in!

This Hash Brown Avocado Toast | Healthy Little Vittles is perfect not just because it tastes amazing but because it brings people together—like good food should! Enjoy it at brunch with friends or as a solo treat while binge-watching your favorite series.

Now get ready to impress yourself (and maybe others) with this delightful dish!

Perfecting Hash Brown Avocado Toast | Healthy Little Vittles Cooking Process

Start by preparing your hash browns in a skillet, getting them nice and crispy first. While they’re sizzling, mash your avocados with lime juice and seasoning. Finally, layer the avocado over the golden hash browns, creating a masterpiece.

Add Your Touch to Hash Brown Avocado Toast | Healthy Little Vittles

Feel free to swap out toppings! Try adding poached eggs for extra protein, sprinkle some feta for tanginess, or even toss on fresh herbs like cilantro or basil to elevate your Hash Brown Avocado Toast experience.

Storing & Reheating Hash Brown Avocado Toast | Healthy Little Vittles

To keep leftovers fresh, store the components separately in airtight containers. Reheat the hash browns in a skillet to regain their crispiness before topping them again with fresh avocado for optimal taste.

Using frozen hash browns? Squeeze out excess moisture before cooking to achieve that heavenly crispiness everyone craves.

Add a pinch of salt to your avocado mash right before serving; it enhances the flavor and gives your toast an extra zing.

Don’t skimp on the toppings! Fresh herbs and spices transform your dish into an Instagram-worthy delight that’s bursting with flavor.

I still remember the first time my friends devoured this dish at brunch; their cheers made me feel like a culinary rockstar!

FAQs About Hash Brown Avocado Toast | Healthy Little Vittles

What is Hash Brown Avocado Toast | Healthy Little Vittles?

Hash Brown Avocado Toast | Healthy Little Vittles is a delicious and nutritious meal that combines crispy hash browns with creamy avocado on toasted bread. This dish is perfect for breakfast, brunch, or even a light lunch. It offers a delightful blend of textures and flavors, making it an appealing choice for anyone looking to enjoy a healthy yet satisfying meal. Breakfast Tacos with Avocado The use of fresh ingredients ensures you get essential nutrients while indulging in this tasty treat.

How can I customize my Hash Brown Avocado Toast | Healthy Little Vittles?

You can easily customize your Hash Brown Avocado Toast | Healthy Little Vittles by adding various toppings and seasonings. Consider incorporating sliced tomatoes, radishes, or a poached egg for extra protein. You can also sprinkle some chili flakes or feta cheese for added flavor. Spinach and Feta Omelet If you prefer a different kind of bread, whole grain or gluten-free options work well too. The versatility of this dish allows you to experiment with flavors to suit your taste.

Is Hash Brown Avocado Toast | Healthy Little Vittles suitable for vegans?

Yes, Hash Brown Avocado Toast | Healthy Little Vittles is suitable for vegans, provided you use plant-based bread and ensure your hash browns do not contain animal products. This dish is inherently vegan-friendly since it relies on avocados and potatoes as primary ingredients. You can enjoy this satisfying meal while adhering to a vegan lifestyle without compromising on taste or nutrition. For more inspiration, check out this Amish Country Casserole recipe.

What are the health benefits of Hash Brown Avocado Toast | Healthy Little Vittles?

Hash Brown Avocado Toast | Healthy Little Vittles offers several health benefits due to its wholesome ingredients. Avocados are rich in healthy fats, fiber, vitamins, and minerals that promote heart health and improve digestion. Potatoes provide essential nutrients like potassium and vitamin C. This dish is also relatively low in calories while providing satiety, making it an excellent option for those aiming to maintain a balanced diet without sacrificing flavor.

Conclusion for Hash Brown Avocado Toast | Healthy Little Vittles

In conclusion, Hash Brown Avocado Toast | Healthy Little Vittles stands out as a flavorful and nutritious choice for any meal of the day. Its combination of crispy hash browns and creamy avocado delivers both texture and taste that many crave. Customizing this dish with various toppings adds to its appeal while ensuring it caters to different dietary needs. With its numerous health benefits, it’s no wonder that this delightful toast has become a favorite among health-conscious eaters everywhere!

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Hash Brown Avocado Toast | Healthy Little Vittles

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Hash Brown Avocado Toast is a delightful combination of crispy hash browns and creamy avocado on toasted bread, making it the perfect brunch dish. This savory creation offers a satisfying crunch paired with the rich texture of ripe avocado, creating a beautiful medley of flavors that will elevate your breakfast game. Easy to prepare, this dish can be customized with various toppings to suit your taste, making it a versatile and healthy option for any meal.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves approximately 2 people 1x
• Category: Brunch
• Method: Frying
• Cuisine: American

Ingredients

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• 2 cups frozen shredded hash browns
• 1 ripe avocado
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice
• 1/2 cup cherry tomatoes (optional)

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Instructions

1. Preheat a skillet over medium heat and add olive oil.
2. Spread the frozen hash browns in an even layer and cook undisturbed for about 5 minutes until golden brown. Flip and cook for another 5 minutes until crispy.
3. While the hash browns are cooking, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with lemon juice, salt, and pepper until creamy yet chunky.
4. Toast your bread slices to preference.
5. Assemble by placing crispy hash browns on top of the toasted bread, then spread the mashed avocado over them.
6. Top with halved cherry tomatoes if desired, sprinkle with additional salt, and serve immediately.

Nutrition

• Serving Size: 1 toast (approx. 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 310mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg