Amazing Honey Butter Skillet Corn for Delicious Gatherings

The aroma of sweet butter melding with the crisp, golden kernels of corn is enough to make anyone weak in the knees. Imagine a dish that not only tantalizes your taste buds but also brings back memories of family gatherings and carefree summer picnics. apple cinnamon cookies with maple glaze sweet brown sugar maple cookies That’s exactly what you get with Honey Butter Skillet Corn, a delightful side dish that can turn any meal into a celebration. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Picture this: you’re lounging on the porch, the sun setting in a glorious display of oranges and pinks, while your family gathers around for dinner. The sizzling sounds from the kitchen promise something delectable, and when Honey Butter Skillet Corn makes its grand entrance, everyone knows they’re in for a treat. This dish is perfect for those moments when you want to impress without breaking a sweat and guarantees an amazing flavor experience that will have everyone asking for seconds.

Ingredients for Honey Butter Skillet Corn

Here’s what you’ll need to make this delicious Honey Butter Skillet Corn: delicious pumpkin coffee cake. rich pumpkin streusel cheesecake.

• Fresh Corn Kernels: You can use frozen or canned corn if fresh isn’t available, but nothing beats the sweetness of fresh kernels!
• Unsalted Butter: Use high-quality butter for that rich flavor; it’s the star ingredient that carries this dish.
• Honey: Opt for pure honey for natural sweetness; local varieties often have unique flavors.
• Salt: Just a pinch enhances all the flavors; kosher salt is preferred for better control.
• Black Pepper: Freshly cracked black pepper adds a nice kick to balance the sweetness.
• Chopped Parsley (optional): This adds color and freshness to your final dish, making it pop visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Butter Skillet Corn

Follow these simple steps to prepare this delicious Honey Butter Skillet Corn: For more inspiration, check out this Delicious Amish Country Casserole recipe.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If you’re using fresh corn, shuck the ears and remove the kernels using a knife or corn stripper.

Step 2: Heat the Skillet

In a large skillet over medium heat, add your unsalted butter and let it melt until it’s bubbly but not browned—about two minutes should do it.

Step 3: Add Corn

Once the butter is ready, toss in your corn kernels. Stir them well to coat every kernel in that luscious buttery goodness.

Step 4: Sweeten It Up

Drizzle honey over the corn and stir continuously until it’s evenly distributed. Let it cook for about five minutes until everything is heated through.

Step 5: Season

Sprinkle salt and freshly cracked black pepper over your skillet corn. Taste test because who can resist sampling while cooking?

Step 6: Serve

Transfer to plates or bowls and garnish with chopped parsley if you’re feeling fancy. Drizzle extra honey if you like things sweet!

Now grab your forks because it’s time to dive into this delicious Honey Butter Skillet Corn! The combination of buttery richness and sweet honey creates a symphony of flavors that pairs perfectly with grilled meats, barbecues, or even as a standalone snack while binge-watching your favorite series!

Perfecting Honey Butter Skillet Corn Cooking Process

To achieve that perfect Honey Butter Skillet Corn, start by melting the butter in your skillet. Next, add the corn to sear it briefly before mixing in the honey and seasoning. Stir frequently for even cooking and optimal caramelization.

Add Your Touch to Honey Butter Skillet Corn

Feel free to swap out fresh corn for frozen or canned, depending on your pantry. Add a sprinkle of chili powder for a kick, or toss in some cheese for extra creaminess. Your imagination is the only limit!

Storing & Reheating Honey Butter Skillet Corn

Store leftover Honey Butter Skillet Corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat until heated through, stirring occasionally.

Cooking this recipe reminds me of the first time I made it during a family barbecue—everyone went back for seconds! It’s heartwarming to see such joy over a simple dish.

FAQs About Honey Butter Skillet Corn

What is Honey Butter Skillet Corn?

Honey Butter Skillet Corn is a delightful side dish that combines sweet corn with a rich, buttery sauce infused with honey. This dish is typically made by sautéing fresh or frozen corn in butter, then adding honey to create a sweet and savory flavor profile. The combination of ingredients makes it a perfect accompaniment to grilled meats or barbecues. It’s easy to prepare and brings a burst of flavor to any meal.

How do you make Honey Butter Skillet Corn?

To make Honey Butter Skillet Corn, start by melting butter in a skillet over medium heat. Add fresh or frozen corn and cook until tender. Next, stir in honey, salt, and pepper to taste. Cook for an additional few minutes until the corn is well coated. You can also add herbs like thyme or parsley for extra flavor. Serve warm as a delicious side dish that everyone will love.

Can I use frozen corn for Honey Butter Skillet Corn?

Yes, you can definitely use frozen corn for making Honey Butter Skillet Corn! Frozen corn saves time and still delivers great flavor when cooked properly. Be sure to thaw it beforehand or add it directly to the skillet with a bit of extra cooking time. The key is to ensure it’s heated through before mixing in the honey and butter for that sweet finish.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with various dishes. It complements grilled chicken, steaks, or ribs beautifully due to its sweet and savory nature. You can also serve it alongside BBQ platters or as part of a hearty summer salad. Its versatility makes it suitable for picnics, family dinners, or holiday gatherings.

Conclusion for Honey Butter Skillet Corn

In conclusion, Honey Butter Skillet Corn stands out as an easy-to-make side dish that elevates any meal with its unique blend of sweetness and richness. By using simple ingredients like butter and honey, you can create this flavorful dish in no time. Perfect for summer barbecues or weeknight dinners, it’s sure to impress your guests and family alike. Enjoy this delightful recipe today!

Print

Honey Butter Skillet Corn

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Butter Skillet Corn is a deliciously sweet and savory side dish that combines fresh corn with creamy butter and honey. This quick and easy recipe adds vibrant flavor to any meal, making it perfect for summer barbecues or cozy family dinners. With its beautiful golden color and enticing aroma, this dish will be a hit at your next gathering.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Side
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh corn kernels (or frozen)
• 4 tbsp unsalted butter
• 2 tbsp pure honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1 tbsp chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare your ingredients by shucking the corn if using fresh, then set aside.
2. In a large skillet over medium heat, melt the butter until bubbly but not browned (about 2 minutes).
3. Add the corn kernels to the skillet and stir well to coat them in butter.
4. Drizzle honey over the corn and stir continuously for about 5 minutes until heated through.
5. Season with salt and black pepper. Taste and adjust seasoning as desired.
6. Serve warm, garnished with chopped parsley if desired.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 8g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg