Amazing Honey-Glazed Roasted Brussels Sprouts with Bacon Delight

Honey-Glazed Roasted Brussels Sprouts with Bacon is a dish that will make your taste buds dance the cha-cha! Imagine biting into perfectly roasted Brussels sprouts, their natural sweetness enhanced by a sticky honey glaze, while crispy bacon adds that savory crunch we all crave. enjoy with a savory side This dish is not just a side; it’s the star of the show, ready to steal the spotlight at your next dinner party or cozy family gathering.

If you thought Brussels sprouts were just those green veggies that sat on your plate uneaten as a kid, think again! Honey-Glazed Roasted Brussels Sprouts with Bacon will change your mind forever. The combination of sweet and savory flavors creates an irresistible harmony, making it perfect for holidays, weeknight dinners, or just because you feel like treating yourself to something delicious. delicious apple cider dessert pumpkin spice flavor combination sweet treat for the table Get ready for an explosion of flavor in every bite!

Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious Honey-Glazed Roasted Brussels Sprouts with Bacon: For more inspiration, check out this Amish Country Casserole recipe.

• Brussels Sprouts: Look for fresh, firm Brussels sprouts that are bright green and tightly closed for the best texture and flavor.
• Bacon: Use thick-cut bacon for extra crunch and flavor; it adds a delightful smoky note to the dish.
• Honey: Opt for pure honey; its natural sweetness beautifully balances the bitterness of the sprouts.
• Olive Oil: A good quality extra virgin olive oil will help roast the sprouts to crispy perfection.
• Balsamic Vinegar: Adds depth and tanginess to the glaze, enhancing the overall flavor profile.
• Salt and Pepper: Essential for seasoning; use freshly ground pepper for a more robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious Honey-Glazed Roasted Brussels Sprouts with Bacon:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, take a moment to admire how clean and shiny your oven looks—it’s all downhill from here.

Step 2: Prepare the Brussels Sprouts

Trim the ends off each sprout and remove any yellow or damaged leaves. Cut them in half to create more surface area for roasting. Think of it as giving them a little makeover!

Step 3: Cook the Bacon

In a large skillet over medium heat, cook your bacon until it’s crispy. Once done, transfer it onto paper towels to drain excess grease—this is where things get serious as your kitchen smells like heaven.

Step 4: Mix Your Glaze

In a small bowl, whisk together honey and balsamic vinegar until smooth. Drizzle in some olive oil while whisking—this is where culinary magic happens!

Step 5: Combine Everything

In a large mixing bowl, toss your halved Brussels sprouts with cooked bacon pieces, salt, pepper, and that luscious honey glaze until well-coated.

Step 6: Roast Away

Spread everything evenly on a baking sheet lined with parchment paper (because who wants to scrub burnt-on bits later?) Bake for about 20–25 minutes until they are golden brown and tender-crisp.

Serve warm and watch as they disappear faster than you can say “Honey-Glazed Roasted Brussels Sprouts with Bacon!” Trust me; you’ll want seconds (and maybe even thirds).

Now that you’ve mastered this dish, imagine all those moments around the dinner table where people are raving about your cooking skills. It’s not just food; it’s an experience! So go ahead and whip up this delightful side dish—it might just become your new favorite recipe!

Perfecting Honey-Glazed Roasted Brussels Sprouts with Bacon Cooking Process

To achieve the ultimate Honey-Glazed Roasted Brussels Sprouts with Bacon, start by preheating your oven while you trim and halve the sprouts. Cook the bacon until crispy, then toss in the sprouts to coat in that delicious fat before roasting them together for an irresistible finish.

Add Your Touch to Honey-Glazed Roasted Brussels Sprouts with Bacon

Feel free to personalize your Honey-Glazed Roasted Brussels Sprouts with Bacon by adding nuts like pecans or walnuts for crunch, swapping honey for maple syrup, or experimenting with spices like cayenne or garlic powder for an extra kick. For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating Honey-Glazed Roasted Brussels Sprouts with Bacon

Store leftover Honey-Glazed Roasted Brussels Sprouts with Bacon in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through to preserve their crispy texture.

Sometimes I whip up this dish when friends drop by unexpectedly, and they always rave about how simple yet delicious it is—who knew bacon could be so charming?

FAQs About Honey-Glazed Roasted Brussels Sprouts with Bacon

What is Honey-Glazed Roasted Brussels Sprouts with Bacon?

Honey-Glazed Roasted Brussels Sprouts with Bacon is a delightful side dish that combines the earthy flavor of Brussels sprouts with the savory richness of bacon. The sprouts are roasted until crispy and then drizzled with a sweet honey glaze, creating a perfect balance of flavors. This dish is not only delicious but also easy to prepare, making it an ideal addition to any meal. Whether served at holiday gatherings or weeknight dinners, this recipe is sure to impress your family and friends.

How do I make Honey-Glazed Roasted Brussels Sprouts with Bacon?

To make Honey-Glazed Roasted Brussels Sprouts with Bacon, start by preheating your oven to 400°F (200°C). Trim the Brussels sprouts and slice them in half. Toss them in olive oil, salt, and pepper before adding cooked bacon bits. Spread the mixture on a baking sheet and roast for about 20-25 minutes until they are crispy. In the last few minutes, drizzle honey over the sprouts to create a caramelized finish. Serve hot for an irresistible side dish that everyone will love.

Can I make Honey-Glazed Roasted Brussels Sprouts with Bacon ahead of time?

Yes, you can prepare Honey-Glazed Roasted Brussels Sprouts with Bacon ahead of time. To do this, roast the Brussels sprouts and bacon as directed but stop before adding the honey glaze. Allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat them in the oven and add the honey glaze just before serving for optimal sweetness.

What are some variations for Honey-Glazed Roasted Brussels Sprouts with Bacon?

There are many delicious variations you can try with Honey-Glazed Roasted Brussels Sprouts with Bacon. For a spicy kick, add red pepper flakes or sriracha to the honey glaze. You could also incorporate nuts like almonds or pecans for added crunch and flavor. If you prefer a vegetarian option, substitute bacon with crispy chickpeas or smoked paprika for a similar depth of flavor without meat. Customize this recipe to suit your taste preferences!

Conclusion for Honey-Glazed Roasted Brussels Sprouts with Bacon

In conclusion, Honey-Glazed Roasted Brussels Sprouts with Bacon is an easy yet flavorful side dish perfect for any occasion. The combination of sweet honey and savory bacon enhances the natural flavor of Brussels sprouts, making it a crowd favorite. You can prepare this dish ahead of time or experiment with various ingredients to suit your taste preferences. Try incorporating these tips into your next meal for a delicious experience that highlights the tasty versatility of this classic vegetable!

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Honey-Glazed Roasted Brussels Sprouts with Bacon

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Honey-Glazed Roasted Brussels Sprouts with Bacon is a delectable side dish that elevates ordinary Brussels sprouts into a flavor sensation. The combination of a sweet, sticky honey glaze and crispy, smoky bacon creates an irresistible crunch that will impress at any gathering. Perfect for holidays or weeknight dinners, this dish promises to be the highlight of your meal, bringing together sweet and savory flavors in every bite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 6 oz thick-cut bacon, chopped
• 3 tbsp pure honey
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.
3. In a bowl, whisk together honey, balsamic vinegar, and olive oil.
4. Toss Brussels sprouts with bacon pieces, salt, pepper, and the honey glaze until well-coated.
5. Spread on a parchment-lined baking sheet and roast for 20–25 minutes until golden brown and tender-crisp.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 10g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 20mg