Iced Oatmeal Cookie Bars are like a cozy hug from grandma on a chilly day, with their delightful blend of chewy oats and sweet icing that makes your taste buds dance. The aroma wafting through your kitchen will have you dreaming of warm afternoons spent with friends, sharing stories over delicious treats. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Imagine sinking your teeth into one of these bars, the soft cookie giving way to a creamy icing that’s just the right amount of sweetness. Whether it’s a festive gathering or a casual family snack time, these Iced Oatmeal Cookie Bars promise to elevate any occasion with their charm and flavor. pumpkin oatmeal cream pies.
Why You'll Love This Iced Oatmeal Cookie Bars
- This amazing Iced Oatmeal Cookie Bars offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Iced Oatmeal Cookie Bars
Here’s what you’ll need to make this delicious Iced Oatmeal Cookie Bars:
- Old-Fashioned Rolled Oats: These oats provide the chewy texture that is essential for any great oatmeal cookie.
- All-Purpose Flour: Use standard white flour to create the perfect balance between softness and structure in these bars.
- Brown Sugar: Packed with moisture and flavor, brown sugar gives these bars a rich sweetness.
- Granulated Sugar: A touch of granulated sugar rounds out the sweetness without overpowering.
- Unsalted Butter: Melted butter adds richness and helps bind all the ingredients together nicely.
- Eggs: Eggs are crucial for binding the ingredients and adding moisture to keep the bars soft.
- Baking Powder: Just a teaspoon ensures these bars rise slightly, giving them that perfect cookie texture.
- Cinnamon: A sprinkle of cinnamon brings warmth and an unmistakable cozy flavor profile to your bars.
- Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully and adds depth.
- Icing Sugar: For the finishing touch, icing sugar is mixed with milk to create a luscious glaze that tops off these delicious bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Oatmeal Cookie Bars
Follow these simple steps to prepare this delicious Iced Oatmeal Cookie Bars:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an aluminum foil-lined baking dish (about 9×13 inches) and coat it lightly with nonstick cooking spray so your bars won’t stick like last week’s leftovers.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together rolled oats, flour, baking powder, cinnamon, brown sugar, and granulated sugar until thoroughly combined. It should smell amazing already!
Step 3: Mix Wet Ingredients
In another bowl, melt your butter in the microwave (or on the stove if you want to feel fancy). Then add eggs, vanilla extract, and stir until everything is well blended.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; we’re making delicious cookie bars here—not some sort of workout routine!
Step 5: Bake!
Spread the mixture evenly in your prepared baking dish. Pop it in your preheated oven and bake for about 20-25 minutes or until golden brown. Your kitchen will soon smell like a bakery!
Step 6: Ice Those Bars
Once cooled completely (if you can wait that long), whisk together icing sugar with milk until smooth. Drizzle it over your oatmeal cookie bars like you’re an artist working on a masterpiece. Slice into squares and serve!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite of these delightful Iced Oatmeal Cookie Bars while reminiscing about warm memories or creating new ones!
You Must Know About Iced Oatmeal Cookie Bars
- This amazing Iced Oatmeal Cookie Bars offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Iced Oatmeal Cookie Bars Cooking Process
Start by mixing your dry ingredients, then combine them with wet ones for a smooth batter. Bake until golden, cool, and top with icing for that sweet finish. This sequence ensures efficiency and perfect results every time.
Add Your Touch to Iced Oatmeal Cookie Bars
Feel free to swap out raisins for chocolate chips or add nuts for crunch. You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile of your Iced Oatmeal Cookie Bars. pumpkin spice latte cookies.
Storing & Reheating Iced Oatmeal Cookie Bars
Store your Iced Oatmeal Cookie Bars in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to enjoy their soft, gooey goodness again.
Chef's Helpful Tips for Iced Oatmeal Cookie Bars
- Always let your bars cool completely before icing to prevent melting.
- Measure ingredients accurately to avoid dense bars, and don’t overbake—golden edges equal perfection!
When I first made these Iced Oatmeal Cookie Bars, my friends devoured them in minutes! Their laughter and compliments filled the kitchen, making it a moment I’ll cherish forever.
FAQs About Iced Oatmeal Cookie Bars
What are Iced Oatmeal Cookie Bars?
Iced Oatmeal Cookie Bars are a delightful dessert that combines the chewy texture of oatmeal cookies with a sweet icing drizzle on top. These bars are made with rolled oats, flour, sugar, and butter, creating a soft yet sturdy base. brown sugar maple cookies The icing adds a creamy finish that enhances the overall flavor. apple cinnamon cookies Perfect for gatherings or as a treat for yourself, these bars are easy to make and even easier to enjoy! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
How do I store Iced Oatmeal Cookie Bars?
To keep your Iced Oatmeal Cookie Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them; they’ll last for about a week in the fridge. For longer storage, you can freeze the bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them at room temperature before enjoying.
Can I customize my Iced Oatmeal Cookie Bars?
Absolutely! One of the best things about Iced Oatmeal Cookie Bars is their versatility. You can add mix-ins like chocolate chips, raisins, or nuts to enhance the flavor and texture. Additionally, you can experiment with different icing flavors—try vanilla, almond, or even a hint of lemon for a refreshing twist. Customize your bars according to your taste preferences!
What occasions are perfect for serving Iced Oatmeal Cookie Bars?
Iced Oatmeal Cookie Bars are ideal for many occasions! They make fantastic snacks for parties, potlucks, or family gatherings. Their appealing presentation and delicious taste ensure they will be a hit with guests of all ages. Additionally, these bars work well as lunchbox treats or afternoon snacks at work or school. Treat yourself and others to this delightful dessert anytime!
Conclusion for Iced Oatmeal Cookie Bars
In summary, Iced Oatmeal Cookie Bars offer a perfect blend of chewy oatmeal goodness topped with sweet icing. They are easy to prepare and can be customized to suit various tastes and occasions. Whether you’re hosting an event or simply craving something sweet, these bars provide a satisfying treat that everyone will love. Don’t miss out on making your own batch of Iced Oatmeal Cookie Bars today!
Iced Oatmeal Cookie Bars
Iced Oatmeal Cookie Bars are a delightful treat that combines chewy oats with a rich, sweet icing, creating a dessert that’s as comforting as it is delicious. Perfect for any occasion, these bars are easy to make and can be customized to suit your taste. With their inviting aroma and satisfying texture, they are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup icing sugar (for topping)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together oats, flour, baking powder, cinnamon, brown sugar, and granulated sugar.
- In another bowl, mix melted butter with eggs and vanilla until well blended.
- Combine wet and dry ingredients until just mixed. Avoid overmixing.
- Spread the mixture evenly into the prepared pan and bake for 20-25 minutes or until golden brown.
- Allow bars to cool completely before icing them by whisking together icing sugar and milk. Drizzle over bars, slice, and serve.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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