Amazing London Fog Cake – A Deliciously Fancy Treat

The moment you take a bite of the London Fog Cake, your taste buds will dance with delight. It’s a delightful twist on the classic flavors of Earl Grey tea, enveloped in the softest vanilla cake that whispers sweet nothings to your palate. pumpkin coffee cake recipe The aroma wafts through the kitchen, teasing you with hints of bergamot and lavender, as if the cake is secretly saying, “Hey, I’m fancy and delicious!” pumpkin spice latte cookies.

Imagine this: you’re sitting on a rainy afternoon, wearing your coziest pajamas while the world outside is drenched. You pull out this masterpiece from the oven, and just like that, you are transported to a quaint café in London. This cake is perfect for those moments when you want to impress your friends or simply indulge in a slice of happiness all by yourself.

Ingredients for London Fog Cake

Here’s what you’ll need to make this delicious London Fog Cake:

• All-Purpose Flour: Provides structure to your cake; ensure it’s fresh for the best results.
• Granulated Sugar: Sweetens the cake beautifully; adjust according to your taste preference.
• Baking Powder: Helps your cake rise and achieve that fluffy texture we crave.
• Salt: A pinch enhances all flavors; it’s like a secret ingredient in baking!
• Unsalted Butter: Creamy and rich, it adds moisture; always let it soften at room temperature first.
• Earl Grey Tea Bags: The star ingredient! Use high-quality bags for maximum flavor infusion.
• Eggs: Bind everything together; large eggs are typically best for baking.
• Vanilla Extract: Adds warmth and depth to your cake’s flavor profile; pure extract is ideal!
• Milk: Keeps the batter smooth; whole milk or buttermilk work wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make London Fog Cake

Follow these simple steps to prepare this delicious London Fog Cake:

Step 1: Brew the Earl Grey

Start by brewing two cups of strong Earl Grey tea using about four tea bags in boiling water. Let it steep while you prepare the other ingredients—this ensures our cake will be infused with that lovely bergamot flavor.

Step 2: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so they’re ready to welcome that delightful batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This is where we create our base for this magical creation.

Step 4: Cream Butter and Sugar

In another bowl, cream together softened butter and sugar until light and fluffy—don’t rush this step! It takes about three minutes of beating; that’s how we get that dreamy texture!

Step 5: Combine Wet Ingredients

Add eggs one at a time into the creamed mixture along with vanilla extract. Then slowly incorporate half of your brewed tea into this mix. Your kitchen will smell like heaven!

Step 6: Fold It All Together

Gradually add the dry ingredients into your wet mixture alternating with milk until just combined. Pour in the remaining brewed tea last—this will give our cake that signature London Fog touch!

Transfer to prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean from center.

Let cool before frosting with your favorite buttercream or whipped cream topped with dried lavender—because why not? Transfer to plates for serving, slice generously, and enjoy every last crumb of your London Fog Cake! cinnamon apple crumb cake.

Perfecting London Fog Cake Cooking Process

Start by brewing a rich cup of Earl Grey tea to infuse your cake with that delightful flavor. While that steeps, mix your dry ingredients separately. Then combine the wet ingredients, and don’t forget to fold in those fluffy egg whites at the end for the perfect texture.

Add Your Touch to London Fog Cake

Feel free to swap the vanilla extract for almond extract if you’re feeling adventurous. You could also add some lemon zest for a citrusy twist or even incorporate chocolate chips for that extra indulgence!

Storing & Reheating London Fog Cake

To keep your London Fog Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it; simply thaw before serving.

Sometimes, I whip up this delightful cake when friends come over, and their reactions are priceless! It never fails to spark a conversation about our favorite dessert memories.

FAQs About London Fog Cake

What is London Fog Cake?

London Fog Cake is a delightful dessert inspired by the popular tea beverage known as London Fog. This cake combines the flavors of Earl Grey tea, vanilla, and a hint of lavender, creating a unique taste experience. The moist and fluffy texture makes it perfect for any occasion, whether for afternoon tea or a special celebration. Topped with a light frosting, the London Fog Cake not only looks stunning but also offers a comforting flavor profile that’s sure to impress your guests. For more inspiration, check out this baked apples with feta recipe.

How do you make London Fog Cake from scratch?

To make London Fog Cake from scratch, you will need flour, sugar, baking powder, eggs, and Earl Grey tea. Start by brewing the tea and allowing it to cool. In a mixing bowl, combine the dry ingredients and then whisk in the wet ingredients, including the brewed tea and vanilla extract. brown sugar maple cookies Pour the batter into prepared cake pans and bake until golden brown. Once cooled, frost with a vanilla or lavender-infused buttercream for an extra touch of flavor that complements the cake beautifully.

Can I substitute ingredients in London Fog Cake?

Absolutely! You can substitute all-purpose flour with almond or gluten-free flour if desired. For a dairy-free version of London Fog Cake, use almond milk instead of regular milk and coconut oil in place of butter. You can also adjust the sweetness by using honey or agave syrup instead of granulated sugar. These substitutions will not only accommodate dietary preferences but also add unique flavors to your cake.

What occasions are best for serving London Fog Cake?

London Fog Cake is versatile enough for various occasions. It’s perfect for elegant afternoon teas, birthday celebrations, or even bridal showers due to its sophisticated flavor profile. Additionally, this cake makes an excellent choice during special holidays like Easter or Mother’s Day when you want to impress your guests with something different yet delicious. Its aromatic qualities make it suitable for cozy gatherings as well.

Conclusion for London Fog Cake

In summary, the London Fog Cake is a wonderful blend of Earl Grey tea flavors that brings elegance to any dessert table. With its unique taste and appealing appearance, this cake is perfect for special occasions or casual gatherings alike. Making it from scratch allows you to customize the ingredients to suit your dietary needs while maintaining its delightful essence. Whether enjoyed with tea or as a standalone dessert, the London Fog Cake will surely be a hit among your friends and family. For more inspiration, check out this cinnamon pear crumble recipe.

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London Fog Cake

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London Fog Cake is an enchanting dessert that beautifully marries the aromatic flavors of Earl Grey tea with the sweetness of vanilla and subtle notes of lavender. This moist, fluffy cake is perfect for any occasion, from afternoon teas to special celebrations. Serve it with your favorite cup of tea for a delightful experience that will impress your guests and indulge your senses.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 4 Earl Grey tea bags
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup milk

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Instructions

1. Brew two cups of strong Earl Grey tea using four tea bags in boiling water; steep and set aside.
2. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
4. In another bowl, cream the butter and sugar until light and fluffy (about three minutes).
5. Add eggs one at a time to the creamed mixture along with vanilla extract. Slowly mix in half of the brewed tea.
6. Gradually fold the dry ingredients into the wet mixture, alternating with milk, then add remaining brewed tea.
7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool before frosting with your choice of buttercream or whipped cream.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg