Name: Mango Tapioca Pudding (Mango Sago)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup small tapioca pearls; 1 cup full-fat coconut milk; 2 medium ripe mangoes, diced (approximately 2 cups); 1/4 cup granulated sugar (adjust to taste); 3 cups water

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Mango Tapioca Pudding (Mango Sago) is like a tropical vacation in a bowl, bursting with the sweet essence of ripe mangoes and the delightful chewiness of tapioca pearls. apple maple munchkins for dessert Just imagine diving into a creamy cloud of coconut milk infused with golden mango goodness—it’s as if the sun itself decided to take a dip in your dessert! baked pumpkin donuts with maple glaze. spiced pumpkin cookies.

For more inspiration, check out this vanilla custard cream bars recipe.

Every time I whip up this Mango Tapioca Pudding (Mango Sago), I’m transported back to my childhood summers spent on my grandma’s porch. She would serve this vibrant treat during our family get-togethers, and it was always accompanied by laughter, sunshine, and an endless supply of mangoes. Whether it’s a hot day or a cozy gathering, this pudding never fails to impress! For more inspiration, check out this strawberry cheesecake cookies recipe.

Why You'll Love This Mango Tapioca Pudding (Mango Sago)

This amazing Mango Tapioca Pudding (Mango Sago) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Mango Tapioca Pudding (Mango Sago)

Here’s what you’ll need to make this delicious Mango Tapioca Pudding (Mango Sago):

Tapioca Pearls: Use small tapioca pearls for the best texture; they should be translucent when cooked.
Coconut Milk: Opt for full-fat coconut milk for a rich and creamy flavor that pairs perfectly with mango.
Fresh Ripe Mango: Choose bright yellow, ripe mangoes for the sweetest taste; diced into small pieces.
Granulated Sugar: Adjust the sweetness to your preference; you can use less if your mangoes are very sweet.
Water: Needed to cook the tapioca pearls until they’re perfectly chewy and translucent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Mango Tapioca Pudding (Mango Sago)

Follow these simple steps to prepare this delicious Mango Tapioca Pudding (Mango Sago):

Step 1: Cook the Tapioca Pearls

In a medium saucepan, bring about 2 cups of water to a boil. Once boiling, add in your tapioca pearls and stir gently. Reduce heat to low and let them simmer for about 15 minutes or until they become transparent. Make sure to stir occasionally so they don’t stick together like old high school friends at a reunion!

Step 2: Drain and Rinse

Once cooked, drain the tapioca pearls using a fine mesh strainer. Rinse them under cold running water to stop further cooking—think of it as giving them an icy bath after their hot adventure!

Step 3: Prepare the Coconut Mixture

In another pot, combine one cup of coconut milk with sugar over medium heat. Stir until the sugar dissolves completely but avoid letting it boil—unless you want coconut-flavored chaos in your kitchen!

Step 4: Mix Everything Together

Add the drained tapioca pearls into the coconut mixture and stir well. Let it cook on low heat for about five minutes until everything is well combined and heated through.

Step 5: Add Fresh Mango

Remove from heat and fold in your diced fresh mango—this is where things get exciting as you watch those sunny chunks dance throughout the creamy mixture!

Step 6: Chill and Serve

Transfer your Mango Tapioca Pudding into serving bowls or glasses. Chill in the fridge for at least an hour before serving—if you can resist it that long! For an extra touch, garnish with more fresh mango or even mint leaves.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’ve got yourself a delightful bowl of Mango Tapioca Pudding (Mango Sago). It’s not just dessert; it’s happiness served in a spoon! Enjoy every luscious bite as you reminisce about summer days gone by—each spoonful will have you dreaming of sun-soaked beaches and carefree laughter.

You Must Know About Mango Tapioca Pudding (Mango Sago)

This amazing Mango Tapioca Pudding (Mango Sago) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Mango Tapioca Pudding (Mango Sago) Cooking Process

Start by soaking the tapioca pearls while you prepare the mango puree. Cook the soaked pearls until they turn translucent, then combine them with coconut milk and your mango mixture. Finally, chill before serving to let those flavors mingle.

Add Your Touch to Mango Tapioca Pudding (Mango Sago)

Feel free to swap out fresh mango for other fruits like passion fruit or strawberries. Add a pinch of salt for depth or some toasted coconut flakes on top for an extra crunch. Make it your own masterpiece!

Storing & Reheating Mango Tapioca Pudding (Mango Sago)

Store leftover Mango Tapioca Pudding in an airtight container in the fridge for up to three days. If needed, reheat gently in the microwave, adding a splash of coconut milk to restore creaminess.

Chef's Helpful Tips for Mango Tapioca Pudding (Mango Sago)

– Soak tapioca pearls for at least 30 minutes to ensure even cooking and achieve that perfect texture.
– Use ripe mangoes for maximum sweetness; they make all the difference in flavor.
– Stir constantly while cooking tapioca to avoid clumping and ensure smooth pudding consistency.

Sometimes I catch myself daydreaming about that unforgettable summer party where my friends devoured every last spoonful of my Mango Tapioca Pudding, leaving me wondering if I should have made a double batch!

FAQs About Mango Tapioca Pudding (Mango Sago)

What is Mango Tapioca Pudding (Mango Sago)?

Mango Tapioca Pudding, commonly known as Mango Sago, is a delightful dessert that combines the creaminess of coconut milk with the sweetness of ripe mangoes and chewy tapioca pearls. This popular Asian treat is often enjoyed for its refreshing taste and satisfying texture. It’s typically served cold, making it a perfect dessert for warm weather. The pudding showcases the vibrant color of mangoes and can be garnished with additional fruit or mint leaves for added flair.

How do you make Mango Tapioca Pudding (Mango Sago)?

To prepare Mango Tapioca Pudding, start by soaking tapioca pearls in water until they soften. Then, cook them in boiling water until translucent. Meanwhile, blend fresh mango pulp with coconut milk to create a creamy mixture. Combine the cooked tapioca pearls with the mango-coconut blend and chill in the refrigerator. For serving, add chunks of fresh mango on top or mix them in for extra flavor and texture. This simple method allows anyone to enjoy this delectable dessert at home.

Can I use frozen mango for Mango Tapioca Pudding?

Yes, you can use frozen mango to make Mango Tapioca Pudding if fresh mangoes are not available. Just thaw the frozen mango before blending it into a puree with coconut milk. The resulting pudding will still have that sweet and tropical flavor you crave! Keep in mind that using frozen fruit may slightly alter the texture but will still provide a delicious outcome.

How long does Mango Tapioca Pudding (Mango Sago) last?

Mango Tapioca Pudding can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container. However, as time goes by, the texture of the tapioca pearls may change, becoming less chewy. For optimal freshness and taste, it’s best to consume it within two days after preparation. Always keep it chilled until you’re ready to serve!

Conclusion for Mango Tapioca Pudding (Mango Sago)

In summary, Mango Tapioca Pudding (Mango Sago) is a delightful dessert that combines creamy coconut milk with sweet mangoes and chewy tapioca pearls. This easily customizable recipe allows you to enjoy refreshing flavors at home. delicious pumpkin oatmeal cream pies Whether you choose fresh or frozen fruit, this dish offers a satisfying treat perfect for any occasion. With its vibrant colors and delicious taste, Mango Tapioca Pudding is sure to impress everyone at your table!