The aroma of freshly baked Maple Pumpkin Granola wafts through the kitchen, wrapping around you like a cozy hug on a chilly autumn morning. Imagine crunching into golden clusters that are sweetened with maple syrup and spiced just right with cinnamon, nutmeg, and a hint of pumpkin. pumpkin spice pretzel recipe This granola isn’t just food; it’s a warm embrace in a bowl, perfect for those lazy weekends when you want to savor every bite while sipping coffee or tea.
As I recall the first time I made this delightful Maple Pumpkin Granola, I can still hear my friend’s enthusiastic “Mmm!” echoing in my kitchen. It was a crisp October day, and the leaves were falling like confetti from the trees. We gathered around the table, bowls in hand, excited to dive into this crunchy goodness. Whether it’s breakfast or a snack, this granola is versatile enough to be enjoyed anytime—just don’t be surprised if you find yourself reaching for seconds (or thirds!).
Why You'll Love This Maple Pumpkin Granola
- This amazing Maple Pumpkin Granola offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Maple Pumpkin Granola
Here’s what you’ll need to make this delicious Maple Pumpkin Granola: delicious pumpkin smores cookies.
- Rolled Oats: Use old-fashioned rolled oats for that perfect chewy texture that holds up well during baking.
- Pumpkin Puree: Make sure to use pure pumpkin puree—not pumpkin pie filling—for better control over sweetness and spices.
- Maple Syrup: The star of the show! Opt for real maple syrup for an authentic flavor that elevates your granola.
- Chopped Nuts: Almonds or walnuts add a satisfying crunch; feel free to mix them up depending on your preference.
- Cinnamon: A must-have spice that ties together the autumn flavors beautifully; fresh ground is best.
- Salt: Just a pinch enhances all the flavors without making it taste salty—trust me!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple Pumpkin Granola
Follow these simple steps to prepare this delicious Maple Pumpkin Granola:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper so your granola doesn’t stick like that one time I tried to make brownies without it.
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt. Stir until everything is evenly mixed—this is where your muscles come into play!
Step 3: Blend Wet Ingredients
In another bowl, whisk together pumpkin puree and maple syrup until smooth. If you’re feeling fancy, throw in some vanilla extract too—because why not?
Step 4: Combine Everything
Pour the wet mixture into the dry ingredients and mix thoroughly until every oat is coated in deliciousness. It should look like an autumn masterpiece!
Step 5: Spread and Bake
Spread this beautiful mixture evenly onto your prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it; no one likes burnt granola unless you’re trying to impress someone with your charcoal skills.
Step 6: Cool and Store
Once golden brown and fragrant, remove from the oven and let it cool completely on the baking sheet. Store in an airtight container at room temperature—if it lasts that long!
Serve your Maple Pumpkin Granola as a topping for yogurt or enjoy it straight from the jar during those late-night snack attacks—you know we all have them!
With its crunchy texture and delightful sweetness balanced by warming spices, this Maple Pumpkin Granola will become your go-to recipe every fall—and maybe even year-round if you’re feeling rebellious! Enjoy every bite! pumpkin french toast recipe.
You Must Know About Maple Pumpkin Granola
- This amazing Maple Pumpkin Granola offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Maple Pumpkin Granola Cooking Process
To achieve the perfect Maple Pumpkin Granola, start by mixing your dry ingredients first. Then, blend in the wet ingredients until everything is coated. Bake until golden brown, stirring occasionally to ensure even cooking.
Add Your Touch to Maple Pumpkin Granola
Get creative with your Maple Pumpkin Granola! Swap out pecans for almonds or add dried cranberries for a pop of tartness. Experiment with spices like nutmeg or ginger to enhance the autumn flavors. For more inspiration, check out this baked apples with feta recipe.
Storing & Reheating Maple Pumpkin Granola
Store your Maple Pumpkin Granola in an airtight container at room temperature for up to two weeks. If you want it warm again, pop it in the oven at 300°F for about five minutes to revive that crunchy goodness.
Chef's Helpful Tips for Maple Pumpkin Granola
– Use old-fashioned oats instead of quick oats for better texture and chewiness in your granola.
– Stir your granola halfway through baking to ensure even browning and prevent burning.
– Let your granola cool completely before storing to avoid sogginess in the container.
I remember the first time I made Maple Pumpkin Granola; my friends devoured it and begged for seconds! It quickly became a cherished recipe in our brunch rotation.
FAQs About Maple Pumpkin Granola
What is Maple Pumpkin Granola?
Maple Pumpkin Granola is a delightful blend of oats, nuts, seeds, and spices, all sweetened with maple syrup and flavored with pumpkin puree. This healthy breakfast option not only packs a nutritional punch but also offers a warm, comforting flavor profile. It’s perfect for topping yogurt, enjoying with milk, or even as a snack on its own. Homemade versions allow you to control the ingredients and customize the mix-ins according to your preferences.
How do I store Maple Pumpkin Granola?
To keep your Maple Pumpkin Granola fresh and crunchy, store it in an airtight container at room temperature. Ideally, it should be placed in a cool, dry location away from direct sunlight. Properly stored, it can last for up to two weeks. For longer shelf life, consider refrigerating or freezing your granola in a sealed bag. This prevents moisture from compromising its texture while maintaining its delicious flavors.
Can I customize my Maple Pumpkin Granola recipe?
Absolutely! One of the best things about making homemade Maple Pumpkin Granola is that you can tailor it to your taste. Feel free to experiment with different nuts like almonds or walnuts or add dried fruits such as cranberries or raisins. best pumpkin muffins You can also adjust the spices to suit your palate by incorporating cinnamon or nutmeg for extra warmth. Customization makes each batch unique and perfectly suited to your preferences.
Is Maple Pumpkin Granola healthy?
Yes, Maple Pumpkin Granola can be a healthy breakfast choice when prepared with wholesome ingredients. Oats provide fiber and essential nutrients, while pumpkin adds vitamins A and C along with antioxidants. Using natural sweeteners like maple syrup instead of refined sugars keeps it nutritious. However, portion control is key since granola can be calorie-dense due to nuts and seeds. Overall, this dish can fit well into a balanced diet if enjoyed mindfully.
Conclusion for Maple Pumpkin Granola
In summary, Maple Pumpkin Granola is a versatile and nutritious option for breakfast or snacks that combines delicious flavors with health benefits. Whether you enjoy it on yogurt or as an on-the-go treat, this granola recipe allows for customization based on personal tastes. Storing your homemade version properly ensures that it stays fresh and crunchy for weeks. Enjoy creating your perfect batch of Maple Pumpkin Granola!
Maple Pumpkin Granola
Maple Pumpkin Granola is the perfect autumn treat, combining the cozy flavors of pumpkin with warm spices and crunchy oats. Sweetened with real maple syrup, this homemade granola is not only a delicious breakfast option but also a satisfying snack for chilly days. Enjoy it by the handful or as a topping for yogurt to elevate your morning routine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup chopped nuts (almonds or walnuts)
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and mix until all oats are coated.
- Spread the mixture evenly on the baking sheet and bake for 25-30 minutes, stirring halfway through for even browning.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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