Amazing Mexican Street Corn on the Cob for Incredible Flavor

The warm sun shines down as you walk through a bustling street market, the air infused with mouthwatering aromas that make your stomach growl. Your eyes catch sight of a vendor grilling corn on the cob, slathering it in creamy goodness and sprinkling it with zesty toppings. This is the moment you realize you’re about to experience something magical: Mexican Street Corn on the Cob.

Picture this: biting into a juicy, grilled ear of corn, the charred kernels bursting with flavor and coated in tangy mayonnaise, crumbly cheese, and a sprinkle of chili powder. It’s an explosion of taste that dances on your palate while transporting you to vibrant fiestas and carefree summer nights. Whether it’s a backyard barbecue or simply craving a snack that packs a punch, this recipe is sure to become your go-to favorite.

Ingredients for Mexican Street Corn on the Cob

Here’s what you’ll need to make this delicious Mexican Street Corn on the Cob: delicious pumpkin cupcakes.

• Fresh Corn on the Cob: Look for bright green husks and plump kernels to ensure maximum sweetness.
• Mayonnaise: Use regular or light mayonnaise for that creamy texture that brings everything together.
• Crumbled Cotija Cheese: This salty cheese adds an authentic touch; feta can be used in a pinch.
• Chili Powder: A sprinkle will add a welcoming kick; feel free to adjust according to your spice preference.
• Lime Juice: Freshly squeezed lime juice enhances flavors beautifully—don’t skip it!

For the Garnish:

• Cilantro: Fresh cilantro gives an aromatic finish; chop finely for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn on the Cob

Follow these simple steps to prepare this delicious Mexican Street Corn on the Cob:

Step 1: Prepare Your Ingredients

Start by shucking your corn and removing all those pesky silk strands. Rinse under cold water and pat dry with a towel.

Step 2: Grill Your Corn

Preheat your grill to medium-high heat (about 400°F/200°C). Place each ear of corn directly onto the grill grates and cook for about 10-15 minutes, rotating every few minutes until charred and tender.

Step 3: Create Your Sauce

In a small bowl, whisk together mayonnaise, lime juice, and chili powder until smooth. Adjust seasoning if necessary—don’t be shy!

Step 4: Dress Up Your Corn

Once grilled, remove each ear from the grill (careful! It’s hot!). Using a brush or spoon, generously coat each cob with your zesty mayo mixture.

Step 5: Add Cheese and Garnish

Sprinkle crumbled Cotija cheese over each ear of corn while it’s still warm. Top with chopped cilantro for that fresh finish.

Step 6: Serve & Enjoy

Transfer to plates, serve immediately, and watch them disappear faster than you can say “¡Delicioso!”

There you have it—a vibrant dish that captures summer’s essence in every bite! So whether you’re hosting friends or indulging solo in front of Netflix (we won’t judge), this Mexican Street Corn on the Cob will surely elevate your snack game!

Perfecting Mexican Street Corn on the Cob Cooking Process

First, grill your corn until it’s charred and tender, while mixing your toppings. Once the corn is ready, slather it with creamy goodness and sprinkle your spices for an explosion of flavors that will leave everyone begging for seconds.

Add Your Touch to Mexican Street Corn on the Cob

Feeling adventurous? Swap out traditional cheese for feta or goat cheese for a tangy twist. Spice it up with chili powder or add bacon bits for that extra crunch. The options are endless, like a choose-your-own-adventure book but tastier!

Storing & Reheating Mexican Street Corn on the Cob

To store leftover Mexican Street Corn on the Cob, wrap it tightly in foil or place it in an airtight container. For reheating, pop it in the oven at 350°F until warmed through, or give it a quick zap in the microwave—just don’t turn it into a soggy mess!

Sometimes I serve this at family gatherings, and you can bet there’s always someone who asks for my secret ingredient—spoiler alert: it’s love (and a lot of lime juice).

FAQs About Mexican Street Corn on the Cob

What is Mexican Street Corn on the Cob?

Mexican Street Corn on the Cob, also known as “Elote,” is a popular street food originating from Mexico. This delicious dish features grilled corn, often slathered in mayonnaise or crema, and sprinkled with cotija cheese, chili powder, and lime juice. The combination of flavors creates a unique taste experience that is both savory and slightly spicy. Elote is commonly served on a stick for easy eating at fairs and street vendors, making it a favorite among locals and tourists alike.

How do you make Mexican Street Corn on the Cob?

To make Mexican Street Corn on the Cob, start by grilling fresh corn until it’s charred and cooked through. Once off the grill, brush it with a mixture of mayonnaise and sour cream for creaminess. Then sprinkle crumbled cotija cheese generously over the corn. Finish by adding chili powder, lime juice, and fresh cilantro if desired. Serve immediately for a delightful treat that captures the essence of Mexican street food.

Can I make Mexican Street Corn on the Cob ahead of time?

While it’s best to serve Mexican Street Corn on the Cob fresh from the grill for optimal flavor and texture, you can prepare some elements ahead of time. Grill the corn earlier in the day and allow it to cool before storing it in an airtight container in the refrigerator. When ready to serve, reheat briefly on a grill or stovetop before adding your toppings. However, keep in mind that freshness enhances this dish significantly.

What are some variations of Mexican Street Corn on the Cob?

There are many delicious variations of Mexican Street Corn on the Cob! You can experiment with different types of cheese like feta or queso fresco instead of cotija. For spice lovers, try adding jalapeños or hot sauce to elevate heat levels. pumpkin spice latte cookies Additionally, consider using flavored mayonnaise such as garlic or chipotle for added depth. Each variation allows you to customize this beloved dish while keeping its traditional essence intact.

Conclusion for Mexican Street Corn on the Cob

In conclusion, Mexican Street Corn on the Cob is a vibrant and flavorful dish that brings together simple ingredients to create something extraordinary. Grilled corn combined with creamy toppings and zesty spices makes it irresistible for any occasion. Whether enjoyed at street fairs or homemade in your kitchen, this recipe captures authentic flavors that celebrate Mexican cuisine. Don’t miss out on trying this delightful treat; it’s sure to become a favorite! Experience the joy of making your own Mexican Street Corn on the Cob today! For more inspiration, check out this homemade Big Mac sauce recipe.

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Mexican Street Corn on the Cob

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Mexican Street Corn on the Cob, or Elote, is a vibrant dish that captures the essence of summer with its grilled corn slathered in creamy toppings and zesty spices. Each bite delivers a delightful explosion of flavors, making it perfect for backyard barbecues or casual snacks. This recipe is not only easy to prepare but also allows for customization based on your preferences. Elevate your next meal with this delicious treat that will leave everyone craving more.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Side
• Method: Grilling
• Cuisine: Mexican

Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup mayonnaise
• 1/2 cup crumbled Cotija cheese
• 2 tsp chili powder
• Juice of 2 limes
• 1/4 cup chopped cilantro (for garnish)

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Instructions

1. Shuck the corn, remove silk, and rinse under cold water.
2. Preheat the grill to medium-high heat (400°F/200°C). Grill corn for 10-15 minutes, turning occasionally until charred and tender.
3. In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
4. Brush the grilled corn generously with the mayo mixture.
5. Sprinkle Cotija cheese over each ear while warm and garnish with chopped cilantro.
6. Serve immediately and enjoy!

Nutrition

• Serving Size: 1 ear of corn (approximately 150g)
• Calories: 260
• Sugar: 3g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 5mg