Mini Crumbl Caramel Apple Cookies Copycat Recipe – The moment you bite into a warm, gooey Mini Crumbl Caramel Apple Cookie, your taste buds are sent on a wild rollercoaster ride of sweet delight. Imagine the smell of fresh-baked cookies filling your home, mingling with the rich, buttery aroma of caramel and the crisp scent of juicy apples. It’s a flavor explosion that dances on your tongue, making every day feel like an apple festival at grandma’s house. Trust me; these cookies will have you saying goodbye to plain old chocolate chip cookies forever. For more inspiration, check out this Baked Apples with Feta recipe.
As I stood in my kitchen, flour dusting my apron like some sort of culinary fairy dust, I recalled the first time I tried a Crumbl cookie. The moment I sank my teeth into that lovely treat, I knew I had to recreate it at home. What better way to celebrate fall or impress guests than with Mini Crumbl Caramel Apple Cookies Copycat Recipe? Whether for an autumn gathering or simply because your sweet tooth demanded it, these cookies are about to become your new obsession. sweet cherry cobbler muffins.
Why You'll Love This Mini Crumbl Caramel Apple Cookies Copycat Recipe
- This amazing Mini Crumbl Caramel Apple Cookies Copycat Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Mini Crumbl Caramel Apple Cookies Copycat Recipe
Here’s what you’ll need to make this delicious Mini Crumbl Caramel Apple Cookies Copycat Recipe: delicious summer fruit salad.
- All-Purpose Flour: The backbone of any good cookie; make sure it’s fresh for the best texture.
- Granulated Sugar: Sweetness is key; this will give your cookies that perfect sugary crunch.
- Brown Sugar: For depth of flavor; dark brown sugar adds a rich caramel undertone that’s irresistible.
- Baking Soda: This little magic powder helps your cookies rise and gives them that soft interior.
- Salt: Just a pinch enhances all the flavors and balances out the sweetness.
- Unsalted Butter: Use room temperature butter for easy creaming with sugars; trust me, it makes everything better!
- Large Egg: Eggs add moisture and help bind everything together like a sweet love story.
- Vanilla Extract: A splash of pure vanilla brings warmth to every bite; synthetic vanilla just won’t cut it.
- Granny Smith Apples: These tart beauties add freshness and balance out all the sweetness in the cookies.
- Caramel Sauce: Drizzle this over your cookies right before serving for an extra indulgent touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini Crumbl Caramel Apple Cookies Copycat Recipe
Follow these simple steps to prepare this delicious Mini Crumbl Caramel Apple Cookies Copycat Recipe: refreshing frozen yogurt bites.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because nobody wants sticky cookies stuck to their pans.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt until combined. It should look as fluffy as a cloud ready to rain down deliciousness.
Step 3: Cream Butter and Sugars
In another large bowl, beat together the softened unsalted butter with both sugars using an electric mixer until light and fluffy—around two minutes should do it! Add in the egg and vanilla extract and mix until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture while mixing on low speed until just combined. Don’t over-mix! We want soft cookies here.
Step 5: Fold in Apples
Gently fold in diced Granny Smith apples. Make sure they’re evenly distributed throughout the dough so each cookie gets its fair share of apple goodness!
Step 6: Bake
Drop spoonfuls of dough onto prepared baking sheets about two inches apart (they’ll spread!). Bake for about ten minutes or until golden around the edges but still soft in the center.
Transfer to plates and drizzle with caramel sauce for the perfect finishing touch. Enjoy every gooey morsel while pretending you’re not eating five in one sitting!
With these captivating flavors and comforting textures packed into each bite of these Mini Crumbl Caramel Apple Cookies Copycat Recipe, you’ll quickly find them becoming a staple treat in your household!
You Must Know About Mini Crumbl Caramel Apple Cookies Copycat Recipe
- This amazing Mini Crumbl Caramel Apple Cookies Copycat Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Mini Crumbl Caramel Apple Cookies Copycat Recipe Cooking Process
Start by preheating your oven while you prepare the dough. Mix dry ingredients first, then add wet ingredients before folding in the caramel and apple pieces. Scoop onto a baking sheet and bake until golden brown for best results.
Add Your Touch to Mini Crumbl Caramel Apple Cookies Copycat Recipe
Feel free to swap out the caramel for chocolate chips or add chopped nuts for crunch. Spice things up with cinnamon or nutmeg, and don’t hesitate to experiment with different apple varieties for unique flavors.
Storing & Reheating Mini Crumbl Caramel Apple Cookies Copycat Recipe
Store leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds or enjoy them cold—because who are we to judge?
Chef's Helpful Tips for Mini Crumbl Caramel Apple Cookies Copycat Recipe
- Use chilled butter to get that perfect cookie texture.
- Don’t overmix the dough—gentle folds create tenderness.
- Lastly, let the cookies cool slightly on the baking sheet before transferring them to a wire rack.
I once baked these cookies for a family gathering, and they disappeared faster than I could say “Mini Crumbl Caramel Apple Cookies.” Everyone was asking for the recipe, which made my day!
FAQs About Mini Crumbl Caramel Apple Cookies Copycat Recipe
What is Mini Crumbl Caramel Apple Cookies Copycat Recipe?
The Mini Crumbl Caramel Apple Cookies Copycat Recipe is a delightful dessert that mimics the popular cookies from Crumbl. This recipe features soft and chewy cookies loaded with apple chunks, caramel bits, and a touch of cinnamon for extra flavor. Perfectly sweet and indulgent, these cookies are ideal for fall gatherings or simply enjoying at home. With easy-to-follow steps, you can recreate this beloved treat in your own kitchen, making it a hit for family and friends alike. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How do I store Mini Crumbl Caramel Apple Cookies?
To store your Mini Crumbl Caramel Apple Cookies, allow them to cool completely before transferring them to an airtight container. This helps maintain their softness and prevents them from becoming stale. You can keep these cookies at room temperature for up to five days. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper, and they will stay fresh for up to three months.
Can I customize my Mini Crumbl Caramel Apple Cookies?
Yes! Customizing your Mini Crumbl Caramel Apple Cookies is easy and fun. You can add nuts like walnuts or pecans for extra crunch, or substitute chocolate chips for caramel bits if you prefer a chocolatey twist. Additionally, you can experiment with various spices such as nutmeg or allspice for different flavors. Making these adjustments allows you to tailor the recipe to suit your taste preferences while still enjoying the core elements of this delicious cookie.
What are some serving suggestions for Mini Crumbl Caramel Apple Cookies?
When it comes to serving your Mini Crumbl Caramel Apple Cookies, there are plenty of delightful options. Pair these cookies with a warm cup of cider or coffee for a comforting treat. You can also serve them alongside vanilla ice cream or whipped cream for an indulgent dessert experience. crispy churro bites For gatherings, arrange the cookies on a platter with other seasonal treats like pumpkin spice bars or pecan pie bites to create an inviting dessert spread that everyone will enjoy.
Conclusion for Mini Crumbl Caramel Apple Cookies Copycat Recipe
In summary, the Mini Crumbl Caramel Apple Cookies Copycat Recipe offers a fantastic way to enjoy a beloved dessert at home. With its combination of soft cookie texture, apple pieces, and gooey caramel bits, this recipe captures the essence of fall flavors perfectly. Storing and customizing your cookies adds versatility to this treat, making it suitable for any occasion. Try this recipe today and experience the deliciousness of Mini Crumbl Caramel Apple Cookies right in your kitchen!
Mini Crumbl Caramel Apple Cookies Copycat Recipe
Mini Crumbl Caramel Apple Cookies are an irresistible treat that perfectly captures the flavors of fall. With gooey caramel, soft cookie texture, and tart Granny Smith apples, these cookies will quickly become a favorite for gatherings or cozy nights in. Easy to make and delightfully delicious, they offer a warm, sweet escape in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Granny Smith apples (diced)
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients until just combined. Gently fold in diced apples.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden but centers remain soft.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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