Amazing No-Knead Roasted Garlic Rosemary Bread Recipe

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, tickling your senses and making your stomach rumble like a hungry bear. Imagine biting into a warm slice of No-Knead Roasted Garlic Rosemary Bread, its crust crackling beneath your fingers while the soft, pillowy interior beckons with garlicky goodness. tasty apple cider pound cake Just thinking about it makes me want to don my apron (or maybe just my sweatpants) and get baking!

Now, let me tell you a little story about this bread. The first time I made it was during a particularly ambitious Saturday afternoon. I had lofty dreams of creating a culinary masterpiece while wearing my favorite apron—one that has seen better days but still holds the sweet scent of past cooking adventures. sweet maple cookies I set out to impress my family with this incredible No-Knead Roasted Garlic Rosemary Bread, and let me tell you, it didn’t disappoint! This bread is perfect for cozy dinners or casual gatherings, and it promises to elevate any occasion with its delightful flavors.

Ingredients for No-Knead Roasted Garlic Rosemary Bread

Here’s what you’ll need to make this delicious No-Knead Roasted Garlic Rosemary Bread: delicious pumpkin desserts.

• All-Purpose Flour: Use high-quality flour for the best texture; organic options can enhance flavor.
• Active Dry Yeast: Vital for leavening; ensure it’s fresh for effective rising.
• Salt: Enhances flavor; sea salt works beautifully in this recipe.
• Warm Water: Should be around 110°F (43°C) to activate the yeast without killing it.
• Fresh Garlic: Roast until caramelized to bring out its natural sweetness and depth of flavor.
• Fresh Rosemary: Adds an aromatic punch; use finely chopped leaves for even distribution.
• Olive Oil: A drizzle adds richness; choose extra virgin for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Knead Roasted Garlic Rosemary Bread

Follow these simple steps to prepare this delicious No-Knead Roasted Garlic Rosemary Bread: For more inspiration, check out this Amish country casserole recipe.

Step 1: Preheat Your Oven

Begin by preheating your oven to a cozy temperature of 450°F (232°C). If you’re feeling fancy, throw in a Dutch oven during this process too—it’ll help create that crusty exterior we all love.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine your all-purpose flour, active dry yeast, and salt. Stir them together like they’re old friends getting reacquainted at a party.

Step 3: Add Water

Slowly pour in warm water while stirring until you achieve a shaggy dough that looks like it might need some therapy. Don’t worry if it seems too sticky; that’s part of the charm!

Step 4: Mix in Flavors

Fold in roasted garlic (which should be all mushy and sweet by now) and those fragrant rosemary leaves. It’s like adding fairy dust to your dough—magical!

Step 5: Let It Rise

Cover the bowl with plastic wrap and let it rise at room temperature for about two hours or until it doubles in size. Go binge-watch your favorite show or take an epic nap while you wait.

Step 6: Bake Your Masterpiece

Using oven mitts that scream “I’m an adult,” carefully remove the hot Dutch oven from the oven. Transfer your dough into it, cover with a lid, and bake for about 30 minutes. Remove the lid for an additional 15 minutes until golden brown—this is where you will have some serious kitchen magic happen!

Transfer to plates and drizzle with olive oil for the perfect finishing touch.

There you have it—a delightful journey through making No-Knead Roasted Garlic Rosemary Bread! Each bite is a blend of crispy crust and fluffy interior infused with rich garlic and herb flavors that will leave everyone at your dinner table begging for more. So roll up those sleeves and get ready to impress yourself (and possibly those surrounding you). Happy baking! For more inspiration, check out this garlic butter lobster tail recipe recipe.

Perfecting No-Knead Roasted Garlic Rosemary Bread Cooking Process

Start by roasting the garlic first to infuse its rich flavor. While that’s happening, mix the flour, salt, and rosemary in one bowl. Combine with water and add in the roasted garlic once ready. Let your dough rise while you leisurely sip some coffee.

Add Your Touch to No-Knead Roasted Garlic Rosemary Bread

Feel free to swap out rosemary for thyme or oregano if you’re feeling adventurous. Add cheese like feta or mozzarella for extra creaminess, or throw in sun-dried tomatoes to give your bread a Mediterranean twist.

Storing & Reheating No-Knead Roasted Garlic Rosemary Bread

To keep your No-Knead Roasted Garlic Rosemary Bread fresh, store it in an airtight container at room temperature for up to three days. For reheating, pop slices in a toaster or oven until warm and crispy.

Roasting your garlic longer than usual can bring out a sweet, caramelized flavor that transforms your bread into something truly special.

When measuring flour, spoon it into your measuring cup instead of scooping directly; this avoids dense bread due to excess flour.

Don’t rush the rising process! Allowing your dough to rise longer enhances flavor and creates that beautiful airy texture everyone loves.

One time, I whipped up this bread for a friend’s dinner party, and they were all convinced I had taken a class in bread-making! Turns out all I needed was patience and a sprinkle of love.

FAQs About No-Knead Roasted Garlic Rosemary Bread

What is No-Knead Roasted Garlic Rosemary Bread?

No-Knead Roasted Garlic Rosemary Bread is a flavorful, artisan-style bread that requires no kneading. It combines the rich taste of roasted garlic with the fragrant aroma of fresh rosemary. The dough is mixed and left to rise for an extended period, allowing the gluten to develop naturally. This method results in a crusty loaf with a soft interior that bursts with flavor. It’s perfect for accompanying soups, stews, or simply enjoyed with butter.

How long does it take to make No-Knead Roasted Garlic Rosemary Bread?

Preparing No-Knead Roasted Garlic Rosemary Bread takes roughly 24 hours from start to finish. This includes about 12 to 18 hours for the dough to rise and develop flavor. Once the dough has risen, it requires about 30 minutes of baking time in a preheated oven. While the process may seem lengthy, most of it involves waiting, making it a simple recipe for any bread lover.

Can I use dried rosemary instead of fresh in No-Knead Roasted Garlic Rosemary Bread?

Yes, you can use dried rosemary instead of fresh in your No-Knead Roasted Garlic Rosemary Bread. However, keep in mind that dried herbs are more concentrated in flavor. As a general guideline, use about one-third of the amount compared to fresh rosemary. The dried rosemary will still impart a wonderful aroma and taste to your bread.

What are some variations of No-Knead Roasted Garlic Rosemary Bread?

There are many delicious variations you can try with No-Knead Roasted Garlic Rosemary Bread. Consider adding other herbs like thyme or oregano for different flavors. You could also incorporate cheese such as Parmesan or mozzarella for a cheesy twist. Additionally, mixing in olives or sun-dried tomatoes can add extra depth and character to this already delightful bread.

Conclusion for No-Knead Roasted Garlic Rosemary Bread

In summary, No-Knead Roasted Garlic Rosemary Bread offers an easy yet rewarding baking experience. Its unique combination of roasted garlic and fresh rosemary creates an irresistible aroma and flavor profile that pairs well with various dishes. With minimal hands-on time required and its impressive results, this bread is perfect for both novice and seasoned bakers alike. Enjoy your homemade loaf as a delightful addition to any meal!

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No-Knead Roasted Garlic Rosemary Bread

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No-Knead Roasted Garlic Rosemary Bread is a delightful, artisan-style loaf that combines the rich, caramelized flavor of roasted garlic with aromatic fresh rosemary. This simple, no-knead recipe yields a crusty exterior and a soft, airy interior, making it perfect for any occasion. Whether enjoyed warm with butter or served alongside soups and salads, this bread will elevate your dining experience while being easy enough for novice bakers to master.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Artisan

Ingredients

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• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1.5 tsp salt
• 1.5 cups warm water (110°F/43°C)
• 1 head roasted garlic
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
2. In a large mixing bowl, whisk together flour, yeast, and salt.
3. Gradually stir in the warm water until a shaggy dough forms.
4. Fold in the roasted garlic and chopped rosemary until evenly distributed.
5. Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours or until doubled in size.
6. Carefully transfer the dough to the preheated Dutch oven, cover with a lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 15 minutes until golden brown.
8. Let cool slightly before slicing; drizzle with olive oil if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 260mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg