Amazing Oatmeal Cranberry Pecan Cookies for Delicious Moments

The scent of freshly baked Oatmeal Cranberry Pecan Cookies wafting through your kitchen can transport you back to simpler times. Imagine the warm, gooey goodness melting in your mouth, with a delightful crunch from the pecans and a burst of tartness from the cranberries. pumpkin spice latte cookies pumpkin oatmeal cream pies It’s like a hug from Grandma on a chilly day, but with fewer calories and no awkward family drama.

These cookies are not just treats; they’re an experience! Whether you’re baking for the holidays, a cozy gathering with friends, or simply because it’s Tuesday and you deserve something sweet, Oatmeal Cranberry Pecan Cookies are here to save the day. apple cinnamon cookies with maple glaze Get ready for a flavor explosion that’ll make you the star of any dessert table while keeping your taste buds happy and your heart full.

Ingredients for Oatmeal Cranberry Pecan Cookies

Here’s what you’ll need to make this delicious Oatmeal Cranberry Pecan Cookies:

• Old-Fashioned Rolled Oats: These oats provide that hearty texture we all know and love in oatmeal cookies.
• All-Purpose Flour: A must-have for binding everything together and giving structure to your cookies.
• Unsalted Butter: Softened butter ensures a rich flavor and that melt-in-your-mouth consistency.
• Brown Sugar: This adds moisture and that caramel-like sweetness that makes these cookies irresistible. brown sugar maple cookies.
• Cranberries: Dried cranberries give a tangy twist that perfectly balances out the sweetness.
• Pecans: Chopped pecans add crunch and nutty flavor—because who doesn’t love nuts in their cookies?
• Eggs: Eggs help bind the ingredients while adding richness to your cookies.
• Baking Soda: This is essential for leavening, giving your cookies that perfect rise.
• Salt: Just a pinch enhances all the flavors—think of it as the fairy dust of baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Cranberry Pecan Cookies

Follow these simple steps to prepare this delicious Oatmeal Cranberry Pecan Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper—this will keep your cookies from sticking like an ex who won’t take a hint.

Step 2: Cream That Butter

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and white sugar until light and fluffy. You want this mix to be airy—don’t worry about getting too fancy; just beat until it looks like clouds!

Step 3: Add The Good Stuff

Beat in the eggs one at a time, followed by some vanilla extract (because everyone loves vanilla). Mix until well combined—trust me; this step is where the magic begins!

Step 4: Combine Dry Ingredients

In another bowl, whisk together old-fashioned rolled oats, all-purpose flour, baking soda, and salt. Slowly add this mixture into the butter mixture until just combined; don’t overdo it or risk making tough cookies—nobody wants that!

Step 5: Fold in Those Delights

Gently fold in dried cranberries and chopped pecans. Visualize each ingredient dancing joyfully together as you stir them into the dough.

Step 6: Bake Away

Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until golden brown around the edges but still soft in the middle—they’ll firm up as they cool!

Transfer to plates and enjoy these delightful creations while they’re still warm! Trust me; they’re best enjoyed with a glass of milk or coffee—winner combo right there.

Now that you’ve conquered these scrumptious Oatmeal Cranberry Pecan Cookies, get ready to bask in that sweet aroma filling your home! Whether you’re sharing them or keeping them all for yourself (we won’t judge), these cookies are sure to become an instant favorite!

Perfecting Oatmeal Cranberry Pecan Cookies Cooking Process

Begin by creaming the butter and sugars together until fluffy, then add the eggs and vanilla. In a separate bowl, mix the dry ingredients. Combine everything and fold in the cranberries and pecans. Bake at 350°F for about 12-15 minutes.

Add Your Touch to Oatmeal Cranberry Pecan Cookies

Feel free to swap out pecans for walnuts or almonds, or add chocolate chips for an indulgent twist. You can also experiment with different dried fruits like raisins or apricots to personalize your cookies.

Storing & Reheating Oatmeal Cranberry Pecan Cookies

Store your cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a single layer and reheat in the oven at 350°F for a few minutes when you crave them.

I remember one holiday season when I brought these cookies to a family gathering, and they disappeared faster than my Uncle Joe at a buffet. Everyone wanted the recipe, making me feel like a baking superstar!

FAQs About Oatmeal Cranberry Pecan Cookies

What are Oatmeal Cranberry Pecan Cookies?

Oatmeal Cranberry Pecan Cookies are a delightful treat that combines the chewy texture of oats with the tartness of cranberries and the crunch of pecans. These cookies are not only delicious but also provide a nutritious twist compared to traditional cookies. The oats add fiber, while the cranberries offer antioxidants. Perfect for any occasion, they make an excellent snack or dessert. You can enjoy them fresh out of the oven or store them for later, making them a versatile addition to your recipe collection. For more inspiration, check out this easy baked cranberry turkey sliders recipe.

How do I store Oatmeal Cranberry Pecan Cookies?

To keep your Oatmeal Cranberry Pecan Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and flavor for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.

Can I substitute ingredients in Oatmeal Cranberry Pecan Cookies?

Yes, you can customize your Oatmeal Cranberry Pecan Cookies by substituting ingredients based on dietary preferences or availability. For example, swap pecans with walnuts or almonds if desired. You can also replace granulated sugar with coconut sugar or honey for a healthier option. If you’re looking for a gluten-free version, use certified gluten-free oats and flour alternatives like almond flour or oat flour. Just remember that substitutions may alter the flavor and texture slightly.

Are Oatmeal Cranberry Pecan Cookies healthy?

Oatmeal Cranberry Pecan Cookies can be a healthier choice compared to many traditional cookie recipes. The oats provide whole grains and fiber, which support digestive health and help you feel full longer. The addition of cranberries offers vitamins and antioxidants beneficial for overall health. While these cookies still contain sugar and fat, using healthier alternatives can enhance their nutritional profile without sacrificing taste. Enjoying them in moderation makes these cookies a delightful yet guilt-free snack option.

Conclusion for Oatmeal Cranberry Pecan Cookies

In summary, Oatmeal Cranberry Pecan Cookies are a delicious blend of flavors and textures that everyone loves. They are easy to make and can be customized to suit various dietary needs. Storing these cookies properly ensures their freshness, allowing you to enjoy them longer. Whether you’re baking for yourself or sharing with friends and family, these cookies will surely impress! Try making your batch today; you won’t regret it!

Print

Oatmeal Cranberry Pecan Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Oatmeal Cranberry Pecan Cookies are a warm, chewy delight that combines wholesome oats, tart cranberries, and crunchy pecans. Perfect for any occasion, these cookies evoke nostalgia with every bite while being incredibly easy to prepare. Whether you’re baking for a holiday gathering or treating yourself on a regular Tuesday, these cookies promise to be an instant favorite among family and friends. Enjoy them fresh from the oven, and experience the comforting aroma and delicious flavors that will keep you coming back for more.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. 3. Beat in the egg and vanilla extract until well combined.
4. 4. In another bowl, whisk together rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. 5. Gently fold in dried cranberries and chopped pecans.
6. 6. Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg