Amazing Orange Maple Glazed Brussels Sprouts with Cranberries Delight

The moment you take a bite of Orange Maple Glazed Brussels Sprouts with Cranberries, you’re not just tasting a side dish; you’re experiencing a flavor explosion. Imagine the crispness of perfectly roasted Brussels sprouts, harmoniously coated with a sweet and tangy glaze that dances on your palate. Apple Cinnamon Cookies with Maple Glaze Brown Sugar Maple Cookies Add to that the burst of juicy cranberries, and you’ve got a dish that not only looks like a holiday feast but also tastes like a celebration in your mouth.

Now, let me take you back to the first time I tried making these delightful morsels. Picture me in the kitchen, determined to impress my guests at Thanksgiving dinner. I accidentally mistook cayenne pepper for paprika—let’s just say my family now has an interesting memory associated with my cooking! But it was this Orange Maple Glazed Brussels Sprouts with Cranberries that saved the day, stealing the show with its vibrant colors and irresistible aroma. Pumpkin Oatmeal Cream Pies Trust me; this dish is perfect for any occasion—whether it’s a holiday gathering or just a Tuesday night when you want to treat yourself.

Ingredients for Orange Maple Glazed Brussels Sprouts with Cranberries

Here’s what you’ll need to make this delicious Orange Maple Glazed Brussels Sprouts with Cranberries: Chocolate Orange Posset.

• Brussels Sprouts: Look for firm, bright green sprouts without any blemishes; they should be tightly packed and small.
• Fresh Cranberries: Choose plump, shiny cranberries; they should be bright red and free of blemishes.
• Maple Syrup: Use pure maple syrup for the best flavor; avoid imitation syrup if you can help it.
• Olive Oil: A good quality olive oil will enhance the flavors and help achieve perfect roasting.
• Salt and Pepper: Essential for seasoning; use freshly cracked pepper for an extra kick.

For added flavor:

• Garlic Powder: A sprinkle adds depth to the glaze; fresh garlic works too if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Follow these simple steps to prepare this delicious Orange Maple Glazed Brussels Sprouts with Cranberries: For more inspiration, check out this baked apples with cranberries recipe.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures those Brussels sprouts will roast beautifully.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large to ensure even cooking.

Step 3: Mix the Glaze

In a mixing bowl, combine olive oil, maple syrup, salt, pepper, and garlic powder. Whisk until well blended—this glaze will make your sprouts sing!

Step 4: Coat and Arrange

Toss the halved Brussels sprouts in the glaze until they are thoroughly coated. Spread them out evenly on a baking sheet lined with parchment paper for easy cleanup.

Step 5: Roast Away

Roast in your preheated oven for about 20-25 minutes until they are golden brown and crispy on the outside while tender inside. Halfway through roasting, add fresh cranberries to give them time to burst their juicy goodness.

Step 6: Serve It Up

Once done, remove from the oven and let them cool slightly before serving. Transfer to plates and drizzle any remaining glaze over them for that perfect finishing touch.

Now that you’ve mastered these scrumptious Orange Maple Glazed Brussels Sprouts with Cranberries, get ready for compliments from everyone around your dinner table! These little green gems not only brighten up your plate but also elevate any meal experience—from casual weeknights to festive gatherings! Enjoy!

Perfecting Orange Maple Glazed Brussels Sprouts with Cranberries Cooking Process

First, roast the Brussels sprouts until they caramelize beautifully. While they’re roasting, whisk together maple syrup and orange juice for that zesty glaze. Once the sprouts are tender, mix in the cranberries and drizzle with the glaze before serving.

Add Your Touch to Orange Maple Glazed Brussels Sprouts with Cranberries

Feel free to swap in different nuts like pecans or walnuts for added crunch. You can also experiment with spices like cinnamon or nutmeg to enhance the flavors. Want a bit more zing? Add some chili flakes for a spicy twist!

Storing & Reheating Orange Maple Glazed Brussels Sprouts with Cranberries

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to preserve the crispness of those lovely sprouts while warming them through.

Roasting your Brussels sprouts cut-side down helps achieve that golden, crispy exterior while keeping them tender inside. Always taste your glaze before drizzling it over; balance is key! If you want extra caramelization, give them a few extra minutes during roasting.

The first time I made this dish was during Thanksgiving, and everyone kept asking for seconds! My uncle even said he might start liking vegetables—now that’s a win!

FAQs About Orange Maple Glazed Brussels Sprouts with Cranberries

What is Orange Maple Glazed Brussels Sprouts with Cranberries?

Orange Maple Glazed Brussels Sprouts with Cranberries is a delightful side dish that combines the earthy flavors of Brussels sprouts with the sweetness of maple syrup and the tang of fresh oranges. This dish is often enhanced with dried cranberries, adding a burst of color and flavor. It makes a perfect accompaniment to holiday meals or any gathering where you want to impress your guests with a vibrant and tasty option. The combination of flavors creates a balance that appeals to both sweet and savory palates.

How do I prepare Orange Maple Glazed Brussels Sprouts with Cranberries?

To prepare Orange Maple Glazed Brussels Sprouts with Cranberries, start by trimming and halving fresh Brussels sprouts. Toss them in a mixture of olive oil, maple syrup, orange juice, and seasoning before roasting until they are tender and caramelized. In the last few minutes of cooking, add dried cranberries to the pan for added sweetness and texture. Serve warm as a flavorful side dish that pairs well with roasted meats or vegetarian options.

Can I make Orange Maple Glazed Brussels Sprouts with Cranberries in advance?

Yes, you can make Orange Maple Glazed Brussels Sprouts with Cranberries in advance. To do this, roast the Brussels sprouts as directed, then allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven until warmed through. Just be aware that reheating may soften their texture slightly, but they will still be delicious.

What can I serve with Orange Maple Glazed Brussels Sprouts with Cranberries?

Orange Maple Glazed Brussels Sprouts with Cranberries pair wonderfully with various dishes. They complement roasted meats such as turkey, chicken, or pork beautifully. For vegetarians or vegans, consider serving them alongside quinoa salad or stuffed bell peppers for a hearty meal. Additionally, these sprouts can elevate any holiday feast or family dinner by adding a colorful and flavorful touch to your table settings.

Conclusion for Orange Maple Glazed Brussels Sprouts with Cranberries

In conclusion, Orange Maple Glazed Brussels Sprouts with Cranberries is an exquisite dish that brings together sweet and savory flavors in an appealing way. Its easy preparation makes it suitable for both everyday meals and festive occasions. By incorporating fresh ingredients like oranges and cranberries, this recipe not only enhances your dining experience but also offers health benefits. Serve these delightful sprouts at your next gathering to impress family and friends alike! For more inspiration, check out this easy baked cranberry turkey sliders recipe.

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Orange Maple Glazed Brussels Sprouts with Cranberries

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Savor the delightful combination of Orange Maple Glazed Brussels Sprouts with Cranberries, a vibrant side dish that elevates any meal. This recipe features perfectly roasted Brussels sprouts coated in a sweet and tangy maple-orange glaze, complemented by the juicy burst of fresh cranberries. Ideal for holiday feasts or weeknight dinners, this visually stunning dish is sure to impress your family and guests alike.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 1 cup fresh cranberries
• 1/4 cup pure maple syrup
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp freshly cracked pepper
• 1/2 tsp garlic powder

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the Brussels sprouts' ends, remove any yellow leaves, and cut them in half if large.
3. In a bowl, whisk together olive oil, maple syrup, salt, pepper, and garlic powder until well combined.
4. Toss the halved Brussels sprouts in the glaze until evenly coated; spread them on a parchment-lined baking sheet.
5. Roast for 20-25 minutes until golden brown and crispy; add cranberries halfway through roasting to allow them to burst.
6. Serve warm, drizzling any remaining glaze over the top for extra flavor.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 230
• Sugar: 20g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 0mg