Amazing Oven Roasted Brussels Sprouts with Goat Cheese Delight

Oven Roasted Brussels Sprouts with Goat Cheese are like little green nuggets of joy that will have your taste buds dancing. Imagine crispy, caramelized sprouts mingling with creamy goat cheese, creating a heavenly combination that’s just begging to be devoured. The aroma wafting through your kitchen will make you feel like a gourmet chef, even if you’re just in sweatpants and a T-shirt. For more inspiration, check out this Amish country casserole recipe.

This delightful dish isn’t just for fancy dinner parties; it’s perfect for cozy family dinners or when you want to impress that special someone. Picture yourself serving these vibrant veggies at your next holiday gathering, watching as guests dive in, all while trying to act nonchalant about how simple they were to make. Trust me, the flavor explosion is worth every minute spent prepping.

Ingredients for Oven Roasted Brussels Sprouts with Goat Cheese

Here’s what you’ll need to make this delicious Oven Roasted Brussels Sprouts with Goat Cheese:

• Brussels Sprouts: Fresh, firm sprouts are best; look for bright green ones without blemishes.
• Olive Oil: A good quality extra virgin olive oil enhances flavor and helps achieve that lovely crispiness.
• Salt and Pepper: Basic seasonings that bring out the natural flavors of the sprouts.
• Goat Cheese: Creamy and tangy, goat cheese adds richness that perfectly complements the roasted sprouts.
• Balsamic Vinegar: A drizzle at the end gives a sweet-tart finish that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Roasted Brussels Sprouts with Goat Cheese

Follow these simple steps to prepare this delicious Oven Roasted Brussels Sprouts with Goat Cheese:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures your Brussels sprouts get that perfect crispy exterior while staying tender inside.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half so they roast evenly—nobody likes a soggy sprout!

Step 3: Seasoning Time

In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until they’re well coated. Don’t be shy here; this is where the magic begins!

Step 4: Roast Away

Spread the seasoned sprouts out on a baking sheet in a single layer. Roast them in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy.

Step 5: Add Some Creaminess

Once roasted, take them out and sprinkle crumbled goat cheese generously over the hot sprouts. Pop them back into the oven for another 5 minutes so the cheese gets melty.

Step 6: Drizzle and Serve

Remove from oven and drizzle with balsamic vinegar before serving. Transfer to plates and watch as everyone clamors for seconds!

Now that you know how to whip up these Oven Roasted Brussels Sprouts with Goat Cheese, prepare yourself for compliments galore! Whether it’s a casual dinner or an elaborate feast, these little gems will steal the show!

Perfecting Oven Roasted Brussels Sprouts with Goat Cheese Cooking Process

Start by preheating your oven to 425°F (220°C). Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Roast until golden brown while crumbling goat cheese over them in the last five minutes for melty goodness.

Add Your Touch to Oven Roasted Brussels Sprouts with Goat Cheese

Feel free to experiment! Swap goat cheese for feta or blue cheese if you’re feeling adventurous. Add a sprinkle of balsamic glaze or toss in nuts like walnuts or pecans for an exciting crunch that elevates the dish.

Storing & Reheating Oven Roasted Brussels Sprouts with Goat Cheese

Store leftover Oven Roasted Brussels Sprouts with Goat Cheese in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) until warmed through, ensuring they retain their delightful texture.

Sometimes, I serve these Oven Roasted Brussels Sprouts with Goat Cheese at gatherings, and watching my friends fight over seconds is pure joy—it’s like witnessing culinary magic unfold right before my eyes!

FAQs About Oven Roasted Brussels Sprouts with Goat Cheese

What is Oven Roasted Brussels Sprouts with Goat Cheese?

Oven Roasted Brussels Sprouts with Goat Cheese is a delicious and nutritious dish that combines the earthy flavors of roasted Brussels sprouts with the creamy tang of goat cheese. When roasted, Brussels sprouts develop a crispy exterior while remaining tender inside, creating a delightful texture. apple and maple dessert option perfect pairing for fall flavors The addition of goat cheese adds richness and enhances the overall flavor profile, making this dish a perfect side or even a main vegetarian option.

How do you prepare Oven Roasted Brussels Sprouts with Goat Cheese?

To prepare Oven Roasted Brussels Sprouts with Goat Cheese, start by preheating your oven to 400°F (200°C). Clean and trim the Brussels sprouts, cutting them in half if they are large. Toss them in olive oil, salt, and pepper before placing them on a baking sheet. delicious brown sugar cookies Roast for about 20-25 minutes until golden brown and crispy. Once done, sprinkle crumbled goat cheese on top while they are still warm to allow it to melt slightly before serving.

What can I serve with Oven Roasted Brussels Sprouts with Goat Cheese?

Oven Roasted Brussels Sprouts with Goat Cheese pairs wonderfully with various dishes. Serve them alongside grilled meats like chicken or steak for a balanced meal. They also complement hearty grains such as quinoa or farro. Additionally, consider serving these sprouts as part of a festive holiday spread or alongside other roasted vegetables for an appealing variety on your table.

Can I make Oven Roasted Brussels Sprouts with Goat Cheese ahead of time?

Yes, you can prepare Oven Roasted Brussels Sprouts with Goat Cheese ahead of time. Roast the Brussels sprouts and let them cool before storing them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the oven until warmed through, then add fresh goat cheese just before serving for optimal flavor and texture.

Conclusion for Oven Roasted Brussels Sprouts with Goat Cheese

In summary, Oven Roasted Brussels Sprouts with Goat Cheese is an easy yet elegant dish that enhances any meal. With simple preparation methods and versatile serving options, it can quickly become a family favorite. oven-baked frittata recipe The combination of crispy sprouts and creamy goat cheese creates a delightful flavor experience that everyone will enjoy. Try this recipe today for a tasty side that brings joy to your dining table!

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Oven Roasted Brussels Sprouts with Goat Cheese

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Oven Roasted Brussels Sprouts with Goat Cheese is a scrumptious side dish that combines crispy, caramelized Brussels sprouts with creamy goat cheese for a flavor-packed experience. This easy recipe transforms simple ingredients into an impressive dish perfect for family dinners or holiday gatherings. Enjoy the delightful aroma and vibrant colors as they fill your kitchen, making each bite a joy to savor.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 2 tablespoons balsamic vinegar

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and pepper until evenly coated.
3. Spread the seasoned sprouts on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown and crispy.
4. Sprinkle crumbled goat cheese over the hot Brussels sprouts and return them to the oven for an additional 5 minutes until the cheese melts.
5. Drizzle with balsamic vinegar before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 20mg