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Dinner / Amazing Parmesan Crusted Chicken Longhorn Easy Recipe Delight

Amazing Parmesan Crusted Chicken Longhorn Easy Recipe Delight

August 31, 2025 by Samantha RiveraDinner

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The aroma of crispy, cheesy goodness wafts through the air as you pull out a golden-brown dish of Parmesan Crusted Chicken Longhorn Easy Recipe from the oven. It’s like a warm hug for your taste buds, promising that first bite will be an explosion of flavor that dances on your palate and leaves you begging for more. browse our recipe index for more Just imagine the crunch of the Parmesan crust giving way to tender chicken, all while being bathed in deliciously rich flavors.

This dish isn’t just meant for special occasions; it’s perfectly suited for weeknight dinners when you crave comfort food without the hassle. Picture this: your family gathers around the table, forks poised and ready as they eagerly anticipate this masterpiece. This is not just a meal; it’s an experience that whisks you away to culinary bliss! For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Parmesan Crusted Chicken Longhorn Easy Recipe

  • This amazing Parmesan Crusted Chicken Longhorn Easy Recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Parmesan Crusted Chicken Longhorn Easy Recipe

Here’s what you’ll need to make this delicious Parmesan Crusted Chicken Longhorn Easy Recipe:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
  • Parmesan Cheese: Use freshly grated cheese if possible; it melts better and adds more flavor.
  • Panko Breadcrumbs: These give an extra crunch to the crust; regular breadcrumbs work too but won’t be as crispy.
  • Olive Oil: Use extra virgin olive oil for richness and depth in flavor during cooking.
  • Dried Italian Herbs: A blend of basil, oregano, and thyme enhances the overall flavor profile beautifully.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Parmesan Crusted Chicken Longhorn Easy Recipe

How to Make Parmesan Crusted Chicken Longhorn Easy Recipe

Follow these simple steps to prepare this delicious Parmesan Crusted Chicken Longhorn Easy Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so your beautiful chicken doesn’t stick.

Step 2: Season the Chicken

Season both sides of each chicken breast with salt and pepper. Feel free to channel your inner chef here—don’t hold back! This is where you set the foundation for flavor.

Step 3: Prepare Your Coating

In a medium bowl, combine grated Parmesan cheese with Panko breadcrumbs and dried Italian herbs. Toss them together like you’re making a confetti party in a bowl!

Step 4: Coat Your Chicken

Drizzle olive oil over each chicken breast then coat them generously in your Parmesan-Panko mixture. Make sure every inch is covered because we want that crusty goodness!

Step 5: Bake Like a Pro

Place your coated chicken breasts in the prepared baking dish and pop them into your preheated oven. Bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell amazing by now! sweet brown sugar maple cookies.

Step 6: Serve with Style

Once done, remove from the oven and let them rest for a few minutes before serving. Drizzle some low-sodium soy sauce over them just before plating for an extra kick of flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every crunchy bite of your delicious creation!

Now that you’ve mastered this delectable recipe, take pride in knowing that your kitchen has become a haven of cheesy goodness where everyone wants to gather! So go ahead, put on that chef’s hat (or just an apron) and get cooking!

You Must Know About Parmesan Crusted Chicken Longhorn Easy Recipe

  • This amazing Parmesan Crusted Chicken Longhorn Easy Recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Parmesan Crusted Chicken Longhorn Easy Recipe Cooking Process

To achieve culinary perfection with the Parmesan Crusted Chicken Longhorn Easy Recipe, start by preheating your oven to 400°F (200°C). Sear the chicken breasts in a hot skillet first, allowing them to develop a golden crust. easy oven-baked frittata recipe While they cook, prepare the breadcrumb and cheese mixture for that irresistible topping.

Add Your Touch to Parmesan Crusted Chicken Longhorn Easy Recipe

Make this Parmesan Crusted Chicken Longhorn Easy Recipe your own by swapping out herbs or adding spices. Consider using Italian seasoning for an extra punch or swap the chicken for turkey breasts. You can also add sautéed spinach or sun-dried tomatoes for delightful flavor bursts.

Storing & Reheating Parmesan Crusted Chicken Longhorn Easy Recipe

To store your delicious Parmesan Crusted Chicken Longhorn Easy Recipe, place leftovers in an airtight container and refrigerate for up to three days. When reheating, simply pop it in the oven at 350°F (175°C) until warmed through, ensuring that crispy topping stays intact.

Chef's Helpful Tips for Parmesan Crusted Chicken Longhorn Easy Recipe

  • – For maximum flavor, marinate the chicken in lemon juice and herbs before cooking.

  • – Use freshly grated Parmesan cheese instead of pre-packaged for a richer taste.

  • – Don’t skip letting the chicken rest after cooking; it keeps juices locked in for tender bites.

When I first whipped up this recipe for my family, I was pleasantly surprised by their enthusiastic applause—who knew they could be such food critics? It turned a regular Tuesday into a mini celebration!

FAQs About Parmesan Crusted Chicken Longhorn Easy Recipe

What is Parmesan Crusted Chicken Longhorn Easy Recipe?

Parmesan Crusted Chicken Longhorn Easy Recipe is a delicious dish that combines tender chicken breasts with a crispy Parmesan cheese coating. This recipe is inspired by the popular dish served at Longhorn Steakhouse. It features simple ingredients and easy preparation steps, making it ideal for busy weeknights or special occasions. The use of Parmesan cheese adds a rich flavor and delightful crunch that pairs well with various sides, like mashed potatoes or steamed vegetables.

How do I make Parmesan Crusted Chicken Longhorn Easy Recipe?

To make this easy recipe, start by preheating your oven to 400°F (200°C). Coat chicken breasts with a mixture of breadcrumbs and grated Parmesan cheese, seasoned with garlic powder and pepper. Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the chicken is golden brown and cooked through. Serve hot with your favorite dipping sauce for an added touch.

What can I serve with Parmesan Crusted Chicken Longhorn Easy Recipe?

You can serve this flavorful dish with a variety of sides. Popular choices include mashed potatoes, steamed broccoli, or a fresh garden salad. For a more indulgent meal, consider pairing it with creamy macaroni and cheese or garlic bread. dessert pairing with pumpkin cupcakes Feel free to experiment with different sides to complement the rich flavors of the Parmesan crusted chicken.

Can I make Parmesan Crusted Chicken Longhorn Easy Recipe ahead of time?

Yes, you can prepare this recipe ahead of time! To do this, coat the chicken breasts in the breadcrumb and Parmesan mixture and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply bake as directed. This allows the flavors to meld together while saving you time on busy days.

Conclusion for Parmesan Crusted Chicken Longhorn Easy Recipe

In summary, the Parmesan Crusted Chicken Longhorn Easy Recipe offers a quick and tasty way to enjoy a restaurant-quality meal at home. With its crispy coating and juicy chicken, it’s sure to be a hit with family and friends. By following simple steps and using readily available ingredients, you can create this delightful dish in no time. Try this recipe today for an easy dinner that doesn’t compromise on flavor!

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Parmesan Crusted Chicken Longhorn Easy Recipe

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Indulge in the mouthwatering flavors of Parmesan Crusted Chicken, featuring juicy chicken breasts enveloped in a crispy coating of freshly grated Parmesan cheese and Panko breadcrumbs. This effortless recipe transforms an ordinary dinner into a delightful feast, perfect for busy weeknights or special occasions. With every crunchy bite, you’ll experience a burst of savory goodness that will have your family clamoring for seconds.

  • Author: Samantha Rivera
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • 2 tbsp low-sodium soy sauce

Instructions

  1. 1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. 2. Season both sides of the chicken breasts with salt and pepper.
  3. 3. In a bowl, mix together Parmesan cheese, Panko breadcrumbs, and dried herbs.
  4. 4. Drizzle olive oil over each chicken breast and coat generously with the breadcrumb mixture.
  5. 5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
  6. 6. Let rest for a few minutes before serving; drizzle with soy sauce before plating.

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 100mg

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