Amazing Perfect Stuffing Balls for Delicious Family Feasts

The aroma of freshly baked Perfect Stuffing Balls wafts through the air, bringing back cherished memories of family gatherings and holiday feasts. Picture golden-brown orbs of savory goodness, crispy on the outside and bursting with flavor on the inside. a warm, comforting dessert perfect for Thanksgiving gatherings One bite transports you to a world where everything is warm, cozy, and oh-so-satisfying.

I remember my first attempt at making these delightful treats. I was convinced that this was my chance to impress my family during Thanksgiving dinner. Spoiler alert: I spilled stuffing all over the kitchen, but somehow it turned into a hilarious adventure rather than a culinary disaster! Now, these Perfect Stuffing Balls have become a staple at every holiday table and even on mundane weekdays when we crave something special. a delightful fall treat.

Ingredients for Perfect Stuffing Balls

Here’s what you’ll need to make this delicious Perfect Stuffing Balls: For more inspiration, check out this Amish country casserole recipe.

• Stale Bread: Use your favorite type such as sourdough or whole wheat for added flavor; stale bread absorbs flavors best.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while adding moisture and flavor.
• Fresh Herbs: A mix of parsley, sage, thyme, and rosemary brings freshness that elevates the dish.
• Onion and Celery: Sautéed until soft, they provide a classic aromatic base that’s hard to resist.
• Eggs: Binding agents that help hold everything together—don’t skip these unless you want a crumbly mess!

For the Sauce:

• Butter: Adds richness to the sauce; use unsalted to better control the flavors.
• Soy Sauce: A splash enhances umami flavors; use low-sodium for balanced seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Perfect Stuffing Balls

Follow these simple steps to prepare this delicious Perfect Stuffing Balls:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients and tools. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Bread

Cut stale bread into small cubes or tear it apart into bite-sized pieces. Spread them out on a baking sheet and toast lightly in the oven for about 10 minutes until they are crisp.

Step 3: Sauté Vegetables

In a skillet over medium heat, melt some butter and add finely chopped onion and celery. Sauté until softened, about five minutes. Add fresh herbs during the last minute of cooking for an explosion of fragrance!

Step 4: Mix Everything Together

In a large bowl, combine toasted bread cubes with sautéed vegetables, then pour in chicken broth gradually until everything is moistened but not soggy. Crack in eggs and mix well—this is where the magic happens!

Step 5: Form Into Balls

Using your hands (or an ice cream scoop if you’re feeling fancy), form mixture into golf ball-sized balls and place them on your prepared baking sheet.

Step 6: Bake to Perfection

Bake in your preheated oven for about 25-30 minutes or until golden brown—your kitchen will smell like heaven!

Transfer to plates and drizzle with sauce for the perfect finishing touch. These Perfect Stuffing Balls are sure to win hearts (and stomachs) at every gathering!

Perfecting Perfect Stuffing Balls Cooking Process

Start by preheating your oven while you chop your veggies. Mix all the ingredients in a bowl, then shape them into balls. Bake until golden brown, letting the aroma fill your kitchen with deliciousness.

Add Your Touch to Perfect Stuffing Balls

Feel free to swap bread types, add nuts, or toss in spices that tickle your taste buds. Dried cranberries or cheese can elevate these Perfect Stuffing Balls, making them uniquely yours. For more inspiration, check out this cranberry turkey sliders recipe.

Storing & Reheating Perfect Stuffing Balls

Store leftover Perfect Stuffing Balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through and crispy again.

Using room-temperature ingredients helps the flavors blend better and ensures even cooking throughout each ball.

Be careful not to overmix your ingredients; doing so can make your Perfect Stuffing Balls dense instead of light and fluffy.

Use a cookie scoop to portion out uniform balls that cook evenly and look professional when plated.

Cooking these delightful morsels always reminds me of family gatherings where laughter fills the air and everyone digs into seconds without hesitation.

FAQs About Perfect Stuffing Balls

What are Perfect Stuffing Balls?

Perfect Stuffing Balls are delicious, bite-sized morsels made from a mix of bread, herbs, and spices. They are often served as a side dish during holidays or family gatherings. These flavorful spheres capture the essence of traditional stuffing while offering a unique twist. Perfect Stuffing Balls can be crispy on the outside and soft on the inside, making them a crowd-pleaser. Ideal for pairing with turkey or chicken, they elevate any meal. Easy to prepare, these stuffing balls allow you to enjoy the comfort of stuffing in a new and exciting form.

How do I make Perfect Stuffing Balls?

To make Perfect Stuffing Balls, start by preparing your favorite stuffing mix. Combine bread cubes with sautéed onions, celery, and aromatic herbs like sage and thyme. While mixing in eggs and broth to bind the ingredients together, shape the mixture into small balls. Bake them until golden brown and crispy on the outside. For added flavor, consider incorporating cheese or dried fruits into the mix. This simple recipe allows for personalization based on your taste preferences.

Can I freeze Perfect Stuffing Balls?

Yes, you can freeze Perfect Stuffing Balls! After baking them, let them cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until heated through. This makes them an excellent option for meal prep or holiday gatherings when you want to save time.

What dishes pair well with Perfect Stuffing Balls?

Perfect Stuffing Balls pair wonderfully with various dishes. They complement roasted turkey or chicken beautifully, adding texture and flavor to your plate. You can also serve them alongside gravy or cranberry sauce for an extra touch of taste. a sweet complement to savory dishes If you’re looking for vegetarian options, consider pairing them with baked vegetables or salads. Their versatility makes them suitable for any meal, ensuring everyone will love these delightful bites.

Conclusion for Perfect Stuffing Balls

In conclusion, Perfect Stuffing Balls are a delicious way to enjoy traditional stuffing flavors in a fun format. They are easy to prepare and customizable according to your tastes. With their crispy exterior and soft interior, these delectable bites can enhance any meal, especially during festive occasions. Whether served alongside turkey or enjoyed as a snack, Perfect Stuffing Balls are sure to impress your guests and family alike. Don’t hesitate to try this recipe for a delightful addition to your dining experience!

Print

Perfect Stuffing Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Perfect Stuffing Balls are a delicious twist on traditional stuffing, offering crispy exteriors and flavorful interiors that are perfect for any occasion. Whether served at holiday feasts or as a comforting weeknight side dish, these bite-sized delights will transport you back to cherished family gatherings. Simple to make and easily customizable, they’re sure to be a hit at your table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Side dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups stale bread cubes
• 1 cup low-sodium chicken broth
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 large eggs
• 2 tsp fresh parsley, chopped
• 1 tsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp fresh rosemary, chopped
• 3 tbsp unsalted butter (for sautéing)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toast stale bread cubes on the baking sheet for about 10 minutes until crisp.
3. In a skillet, melt butter over medium heat; add onion and celery. Sauté until soft, about 5 minutes. Add herbs in the last minute.
4. In a large bowl, mix toasted bread cubes with sautéed vegetables. Gradually pour in chicken broth until moistened but not soggy. Stir in eggs until well combined.
5. Form the mixture into golf ball-sized balls and place on the prepared baking sheet.
6. Bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 3 balls (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 150mg