Amazing Pumpkin S’mores Cookies for a Delicious Treat

There’s something magical about the combination of pumpkin, chocolate, and marshmallows that sends taste buds into a frenzy. Imagine sinking your teeth into a soft, chewy cookie that melts in your mouth, revealing gooey chocolate and fluffy marshmallows. Yes, my friends, that dreamy experience is embodied in these Pumpkin S’mores Cookies! The first bite will have you saying goodbye to ordinary cookies and hello to an autumn-inspired flavor journey. For more inspiration, check out this strawberry cheesecake cookies recipe.

These delightful treats are not just cookies; they’re a seasonal hug for your taste buds. Whether it’s a cozy fall evening or a gathering with friends, these Pumpkin S’mores Cookies are the perfect way to celebrate the season. pumpkin cookies with cream cheese frosting If you’ve ever roasted marshmallows over a campfire and felt that delightful nostalgia, get ready to recreate that magic right at home with this easy recipe!

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need to make this delicious Pumpkin S’mores Cookies:

• All-Purpose Flour: A staple for cookie recipes, use unbleached flour for optimal texture.
• Canned Pumpkin Puree: Look for 100% pure pumpkin, not pumpkin pie filling, to control sweetness.
• Brown Sugar: This adds moisture and caramel notes, enhancing the cookie’s richness.
• Granulated Sugar: A balance of white sugar helps achieve that golden-brown color and sweetness.
• Butter: Use unsalted butter so you can adjust salt levels as needed in the recipe.
• Eggs: Two large eggs provide structure and moisture; they’re essential in binding the ingredients together.
• Baking Soda: This leavening agent helps give your cookies that nice lift while baking. For more inspiration, check out this pecan pie bars recipe.
• Cinnamon: Ground cinnamon adds warmth and a classic fall flavor to your cookies.
• Marshmallows: Mini marshmallows melt beautifully inside the cookie dough, creating pockets of gooey goodness.
• Chocolate Chips: Choose semi-sweet or dark chocolate chips for an irresistible sweet contrast to the pumpkin flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin S’mores Cookies

Follow these simple steps to prepare this delicious Pumpkin S’mores Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup later.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it introduces air into your mix—think of it as giving your cookies a little personality boost!

Step 3: Add Egg and Pumpkin

Beat in the eggs one at a time followed by the canned pumpkin puree. Mix until well combined; don’t worry if it looks a bit lumpy—it’s all part of the charm!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Slowly add this dry mixture into your wet ingredients. Stir gently until just combined; overmixing will make your cookies tough (and nobody wants tough cookies).

Step 5: Fold in Marshmallows and Chocolate Chips

Gently fold in mini marshmallows and chocolate chips until evenly distributed throughout the dough. It’s like adding little surprises to each cookie—everyone loves surprises!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop balls of dough onto prepared baking sheets about two inches apart (they’ll spread out). Bake in preheated oven for about 12-15 minutes until golden around the edges but still soft in the center.

Transfer to plates once cooled slightly for the perfect finishing touch! These cookies are best enjoyed warm with an extra drizzle of chocolate or even some whipped cream on top if you’re feeling fancy.

There you have it! A delightful blend of flavors that brings warm memories flooding back while treating your taste buds right. Enjoy these Pumpkin S’mores Cookies during family gatherings or cozy nights in with friends—because who says you can’t have s’mores year-round?

Perfecting Pumpkin S’mores Cookies Cooking Process

Start by preheating your oven to 350°F (175°C). Combine the dry ingredients first, then mix in the wet ones until smooth. Scoop out the dough and chill it while you prepare your chocolate and marshmallows, ensuring a perfect melt-in-your-mouth experience.

Add Your Touch to Pumpkin S’mores Cookies

Feel free to swap regular chocolate chips for white or dark chocolate, or even add crushed graham crackers into the dough for that classic s’mores crunch! Experimenting with spices like cinnamon or nutmeg can also enhance the pumpkin flavor.

Storing & Reheating Pumpkin S’mores Cookies

Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10-15 seconds to restore that gooey texture without drying them out.

Using room temperature butter helps achieve that perfect creamy consistency when mixing your dough, leading to better incorporation of flavors.

Avoid overmixing your dough; this keeps your cookies soft and chewy instead of tough and dense, which nobody wants!

Chill your cookie dough before baking; this simple step prevents spreading and ensures those perfectly shaped cookies everyone will rave about.

I still remember the first time I made these cookies—friends were swooning over their warm, gooey goodness, asking if I could whip up another batch right away!

FAQs About Pumpkin S’mores Cookies

What is Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are a delightful twist on the classic campfire treat. These cookies combine the rich flavors of pumpkin, warm spices, and gooey marshmallows, all sandwiched between two soft, chewy cookie layers. The addition of chocolate chips adds a sweet touch, making these cookies perfect for fall gatherings or cozy nights at home. apple cider donut snack cake pumpkin spice baked donuts They offer a unique flavor profile that blends the comforting essence of pumpkin spice with the nostalgia of s’mores, creating an irresistible dessert that everyone will love.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. no bake pumpkin cheesecake balls They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, you can easily make Pumpkin S’mores Cookies gluten-free by using a good quality gluten-free flour blend instead of all-purpose flour. Many blends work well and provide similar texture and taste. Additionally, check that other ingredients like chocolate chips and marshmallows are gluten-free. This way, you can enjoy these delicious cookies without sacrificing flavor or enjoyment while accommodating dietary restrictions.

What are some variations of Pumpkin S’mores Cookies?

There are many creative ways to customize your Pumpkin S’mores Cookies! For example, you can add nuts like walnuts or pecans for extra crunch. If you’re a fan of caramel, drizzle some over the top before serving. You can also experiment with different types of chocolate—like dark or white chocolate—for varied sweetness levels. Another fun twist is adding a sprinkle of sea salt on top for a sweet-and-salty contrast that enhances the overall flavor profile.

Conclusion for Pumpkin S’mores Cookies

In conclusion, Pumpkin S’mores Cookies perfectly blend seasonal flavors and nostalgic treats into a delightful dessert option. Easy to prepare and customizable, they’re great for fall celebrations or cozy evenings. With their soft texture and gooey filling, these cookies will surely become a favorite among family and friends. Don’t miss out on this delicious recipe; make your own batch of Pumpkin S’mores Cookies to experience this tasty combination today!

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Pumpkin S’mores Cookies

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Pumpkin S’mores Cookies blend the warm, comforting flavors of pumpkin with gooey marshmallows and rich chocolate chips for a delightful autumn treat. These soft, chewy cookies are perfect for gatherings or cozy nights in, bringing the nostalgic taste of s’mores right to your kitchen. With easy preparation and customizable ingredients, they promise to be a hit with family and friends!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs one at a time, then mix in pumpkin puree until well combined.
4. In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
5. Fold in mini marshmallows and chocolate chips.
6. Scoop dough onto prepared sheets about two inches apart and bake for 12-15 minutes, until golden at the edges.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg