Amazing Ranch Burger with Chipotle Mayo for Delicious Flavor

When you take your first bite of a Ranch Burger with Chipotle Mayo, it’s like a flavor party in your mouth, where every bite dances with juiciness and a hint of smoky spice. Imagine biting into a tender, perfectly grilled burger topped with creamy ranch goodness and that zesty chipotle kick—it’s the kind of experience that makes you want to do a happy dance in the kitchen. Pumpkin coffee cake for dessert.

This recipe is not just about food; it’s about memories. I remember the summer cookouts where my uncle would fire up the grill, and the air would be filled with sizzling patties and laughter. Each Ranch Burger with Chipotle Mayo was an invitation to gather around, share stories, and indulge in deliciousness. Easy baked frittata recipe Delicious baked apple donuts Whether you’re hosting friends for a backyard barbecue or simply craving a hearty meal after a long day, this dish promises to elevate any occasion.

Ingredients for Ranch Burger with Chipotle Mayo

Here’s what you’ll need to make this delicious Ranch Burger with Chipotle Mayo:

• Ground Beef: Use 80/20 ground beef for optimal juiciness and flavor; leaner meat can lead to dry burgers.
• Ranch Dressing: Store-bought or homemade, ranch dressing adds creaminess and tang that pairs perfectly with beef.
• Chipotle Peppers in Adobo Sauce: These little gems pack a smoky punch—finely chop them to mix into mayo. For more inspiration, check out this Homemade Big Mac Sauce recipe.
• Mayonnaise: A key ingredient in our chipotle mayo, it lends creaminess and balances out the spice from the chipotles.
• Fresh Lettuce: Crisp romaine or iceberg adds crunch—choose your favorite to give each bite texture.
• Sliced Tomatoes: Juicy tomatoes bring freshness and sweetness that complement the savory burger beautifully.
• Burger Buns: Choose sturdy buns that can hold all those toppings without falling apart; brioche is always a good option!

The full ingredients list, including measurements, is provided in the recipe card directly below. Explore our full recipe index.

How to Make Ranch Burger with Chipotle Mayo

Follow these simple steps to prepare this delicious Ranch Burger with Chipotle Mayo:

Step 1: Prepare Your Ingredients

Gather all your ingredients so you’re ready to create magic in the kitchen! Chop those chipotle peppers finely—they’re like spicy confetti ready to jazz up your mayo.

Step 2: Make the Chipotle Mayo

In a small bowl, combine mayonnaise with your chopped chipotles and a splash of ranch dressing. Mix thoroughly until well combined. Taste it; it should make you feel like dancing on tables!

Step 3: Form the Burger Patties

In a large bowl, take your ground beef and season it lightly with salt and pepper. Form them into patties about one inch thick; don’t forget about divots in the center—they help keep them from puffing up while cooking.

Step 4: Grill Those Burgers

Preheat your grill over medium-high heat (around 375°F /190°C). Place those beautiful patties on the grill for about six minutes on each side for medium-rare. If you prefer them more done, add another minute or two.

Step 5: Toast Your Buns

While your burgers are grilling, slice your buns and place them cut-side down on the cooler part of the grill. Let them toast until golden brown—this step is crucial for bun integrity!

Step 6: Assemble Your Burgers

Once everything is cooked to perfection, take those grilled patties off the heat. Slather some chipotle mayo onto each bun base, layer on lettuce and tomato slices, then top it off with your juicy burger patty. Add more mayo if you’re feeling adventurous!

To serve: Transfer to plates and drizzle extra chipotle mayo over everything for that perfect finishing touch!

There you have it—a delightful Ranch Burger with Chipotle Mayo that will not only satisfy hunger but also create unforgettable moments around the dinner table! Enjoy every bite!

Perfecting Ranch Burger with Chipotle Mayo Cooking Process

Start by mixing the ground beef with ranch seasoning, then form patties while preheating your grill or skillet. Cook the burgers to your desired doneness, adding cheese in the last minute. Meanwhile, whip up the chipotle mayo for a delightful topping.

Add Your Touch to Ranch Burger with Chipotle Mayo

Feel free to swap out the ground beef for turkey or veggie patties if you’re feeling adventurous. Add jalapeños for an extra kick or try different cheeses like pepper jack. Don’t forget to experiment with toppings like avocado or fried onions!

Storing & Reheating Ranch Burger with Chipotle Mayo

To store, wrap leftover burgers tightly in plastic wrap or place them in an airtight container. When reheating, use a skillet over medium heat until warmed through, ensuring they retain their juiciness and flavor.

Using high-fat ground beef (at least 80/20) will result in juicy burgers that won’t dry out during cooking.

Avoid pressing down on your burgers while they cook; this squeezes out precious juices and leaves you with a sad patty.

Let your patties rest for a few minutes after cooking; this helps redistribute the juices and keeps every bite deliciously moist.

I remember the first time I made these Ranch Burgers at a family barbecue—everyone couldn’t stop raving about them! It was heartwarming to see my grandma go back for seconds!

FAQs About Ranch Burger with Chipotle Mayo

What is Ranch Burger with Chipotle Mayo?

The Ranch Burger with Chipotle Mayo is a delicious twist on the classic burger. This mouth-watering dish features a juicy beef patty seasoned with ranch spices, topped with a creamy chipotle mayo that adds a smoky kick. Often served on a toasted bun, it may include fresh lettuce, tomatoes, and onions for extra flavor and crunch. This burger not only satisfies hunger but also pleases the palate with its unique combination of flavors.

How do I make the Chipotle Mayo for my Ranch Burger?

Making chipotle mayo for your Ranch Burger is simple and quick. Start by mixing mayonnaise with finely chopped chipotle peppers in adobo sauce to taste. Add some lime juice and garlic powder for extra zest. Stir until well combined, then let it sit in the fridge for about 30 minutes. This resting time allows the flavors to meld beautifully, enhancing your Ranch Burger experience.

Can I use turkey instead of beef for the Ranch Burger?

Absolutely! You can easily substitute ground turkey or chicken for beef in your Ranch Burger with Chipotle Mayo. Just ensure you season it well to maintain flavor, as poultry can be milder than beef. Cooking times may vary slightly, so use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Enjoy a healthier take on this classic recipe without sacrificing taste. For more inspiration, check out this Cheeseburger Soup Recipe recipe.

What sides pair well with Ranch Burger with Chipotle Mayo?

When serving Ranch Burger with Chipotle Mayo, consider pairing it with classic sides like crispy fries or onion rings for that perfect crunch. A fresh garden salad or coleslaw can add a refreshing contrast to the rich flavors of the burger. For something lighter, grilled vegetables or sweet potato wedges also make excellent accompaniments to this flavorful meal.

Conclusion for Ranch Burger with Chipotle Mayo

In summary, the Ranch Burger with Chipotle Mayo is an enticing blend of flavors that elevates your typical burger experience. With its savory ranch-seasoned patty and zesty chipotle mayo, it’s sure to be a hit at any gathering. Don’t forget to experiment with toppings and sides to personalize your meal further! Enjoy this delightful dish as you savor each bite of your flavorful creation!

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Ranch Burger with Chipotle Mayo

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Indulge in the perfect blend of flavors with this Ranch Burger featuring a juicy beef patty, creamy ranch dressing, and a zesty chipotle mayo. Ideal for summer cookouts or cozy dinners, this burger is quick to prepare and easy to customize, making it a surefire hit at any gathering. Enjoy every mouthwatering bite!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/4 cup ranch dressing
• 2 tbsp chipotle peppers in adobo sauce (finely chopped)
• 1/2 cup mayonnaise
• 2 cups fresh lettuce (shredded)
• 1 medium tomato (sliced)
• 4 burger buns (preferably brioche)

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Instructions

1. Prepare the Chipotle Mayo: In a bowl, mix mayonnaise, chopped chipotles, and ranch dressing until well combined. Set aside.
2. Form the Patties: Season ground beef with salt and pepper in a large bowl. Shape into four patties about 1 inch thick.
3. Grill the Burgers: Preheat grill to medium-high heat (375°F). Cook patties for approximately 6 minutes per side for medium-rare or until desired doneness.
4. Toast the Buns: Slice buns and toast cut-side down on the grill until golden brown.
5. Assemble: Spread chipotle mayo on each bun, then layer with lettuce, tomato slices, and grilled patty.

Nutrition

• Serving Size: 1 burger (approximately 220g)
• Calories: 520
• Sugar: 5g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg