Amazing Roasted Brussels Sprouts with Goat Cheese and Chili Honey

There’s something wonderfully magical about the aroma of Roasted Brussels Sprouts with Goat Cheese and Chili Honey wafting through your kitchen. Imagine tiny, crisp green orbs, their edges caramelized to perfection, mingling with the creamy tang of goat cheese and a sweet-spicy drizzle of chili honey that dances on your taste buds. pumpkin spice cookies sweet pumpkin desserts It’s a dish that not only looks like it belongs on the cover of a gourmet magazine but also has the power to turn any mundane weeknight into a culinary adventure.

I remember the first time I made this exquisite dish; it was during a holiday gathering. The moment my relatives took their first bites, their eyes lit up like children on Christmas morning. Who knew Brussels sprouts could be the life of the party? They quickly became the unexpected star of our feast, proving that even vegetables can have their moment in the spotlight, especially when they’re dressed up in such delicious attire.

Ingredients for Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Here’s what you’ll need to make this delicious Roasted Brussels Sprouts with Goat Cheese and Chili Honey: delicious apple treats.

• Brussels Sprouts: Look for firm sprouts without blemishes; they should be bright green and tightly packed.
• Goat Cheese: Choose plain goat cheese for a creamy texture that complements the sweetness of honey.
• Chili Honey: You can buy this or make your own by infusing honey with red pepper flakes for a delightful kick.
• Olive Oil: Use high-quality extra virgin olive oil for roasting; it adds rich flavor to your sprouts.
• Salt and Pepper: Essential seasonings to enhance all those fabulous flavors lurking in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Follow these simple steps to prepare this delicious Roasted Brussels Sprouts with Goat Cheese and Chili Honey: For more inspiration, check out this Amish country casserole recipe.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Trust me; you want your oven nice and hot so those Brussels sprouts get crispy!

Step 2: Prepare the Brussels Sprouts

Trim off any tough stems from the Brussels sprouts and remove any yellow leaves. Rinse them under cold water and pat them dry—you don’t want soggy sprouts!

Step 3: Toss with Olive Oil

In a large mixing bowl, toss your cleaned Brussels sprouts with olive oil, salt, and pepper until they are well-coated. This is where you get to channel your inner chef—get messy!

Step 4: Roast Away

Spread the seasoned sprouts evenly on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 20-25 minutes until golden brown, giving them a shake halfway through for even cooking.

Step 5: Add Goat Cheese

Remove them from the oven when they’re perfectly roasted. Crumble goat cheese over the hot sprouts while they’re still sizzling; let it melt slightly into all those glorious nooks and crannies.

Step 6: Drizzle with Chili Honey

Finally, drizzle generously (or not so generously if you’re watching calories) with chili honey just before serving. Your guests will be begging for seconds as they savor each bite!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthwatering bite of these Roasted Brussels Sprouts with Goat Cheese and Chili Honey!

Perfecting Roasted Brussels Sprouts with Goat Cheese and Chili Honey Cooking Process

Start by preheating your oven to 400°F (200°C). Trim the Brussels sprouts, toss them with olive oil, salt, and pepper, then roast until golden brown. Meanwhile, prepare the chili honey by mixing honey with chili flakes. Drizzle over roasted sprouts and sprinkle goat cheese before serving.

Add Your Touch to Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Feel free to swap the goat cheese for feta or blue cheese for a different flavor profile. Adding crispy bacon bits or toasted nuts can enhance texture. Experiment with different herbs like thyme or rosemary for an aromatic twist. For more inspiration, check out this baked apples with feta recipe.

Storing & Reheating Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they retain their crispness.

After making this dish, my friend declared it was “the best way to eat green things.” Seeing her enjoy vegetables so much made me feel like a culinary superhero that day!

FAQs About Roasted Brussels Sprouts with Goat Cheese and Chili Honey

What is Roasted Brussels Sprouts with Goat Cheese and Chili Honey?

Roasted Brussels Sprouts with Goat Cheese and Chili Honey is a delightful dish that combines the earthy flavors of roasted Brussels sprouts with the creamy tang of goat cheese. The addition of chili honey adds a sweet and spicy kick, creating a flavor profile that tantalizes the taste buds. This dish is perfect as a side or a standalone appetizer, making it versatile for various occasions. It’s easy to prepare, yet impressive enough to serve at dinner parties or holiday gatherings.

How do you make Roasted Brussels Sprouts with Goat Cheese and Chili Honey?

To make Roasted Brussels Sprouts with Goat Cheese and Chili Honey, start by preheating your oven to 400°F (200°C). Cut the Brussels sprouts in half and toss them with olive oil, salt, and pepper. Roast them for about 20-25 minutes until they are golden brown. savory frittata with vegetables Once out of the oven, drizzle chili honey over the sprouts and sprinkle crumbled goat cheese on top. Return to the oven briefly to melt the cheese before serving. This easy recipe delivers incredible flavors in just under an hour.

What can I serve with Roasted Brussels Sprouts with Goat Cheese and Chili Honey?

Roasted Brussels Sprouts with Goat Cheese and Chili Honey pairs beautifully with various dishes. You can serve it alongside grilled chicken or fish for a balanced meal. For vegetarian options, consider pairing it with quinoa or stuffed peppers. This dish also complements hearty pasta dishes or rich stews, providing a contrast in textures and flavors. As an appetizer, serve it with crusty bread or crackers for dipping. The versatility makes it suitable for any dining occasion.

Can I prepare Roasted Brussels Sprouts with Goat Cheese and Chili Honey in advance?

Yes, you can prepare Roasted Brussels Sprouts with Goat Cheese and Chili Honey in advance! To do this, roast the Brussels sprouts ahead of time but hold off on adding the goat cheese until you’re ready to serve. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat them in the oven, drizzle on some chili honey, and add the cheese for a delicious dish that tastes freshly made.

Conclusion for Roasted Brussels Sprouts with Goat Cheese and Chili Honey

In conclusion, Roasted Brussels Sprouts with Goat Cheese and Chili Honey is a flavorful dish that elevates any meal. Its combination of roasted sprouts, creamy goat cheese, and spicy-sweet chili honey creates an irresistible taste experience. This recipe is not only easy to make but also adaptable for various occasions, whether as a side dish or an appetizer. Try making this delicious dish today; your guests will be asking for seconds!

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Roasted Brussels Sprouts with Goat Cheese and Chili Honey

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Roasted Brussels Sprouts with Goat Cheese and Chili Honey is a vibrant dish that transforms humble vegetables into a culinary delight. The earthy sweetness of caramelized Brussels sprouts pairs beautifully with creamy goat cheese and a drizzle of chili honey, creating an irresistible flavor explosion. Perfect for elevating weeknight meals or impressing guests at gatherings, this recipe ensures every bite is a memorable experience.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• ½ tsp black pepper
• 4 oz plain goat cheese, crumbled
• 2 tbsp chili honey (store-bought or homemade)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer.
4. Roast for 20-25 minutes, shaking the pan halfway through cooking until golden brown.
5. Remove from the oven and immediately crumble goat cheese over the hot sprouts to melt slightly.
6. Drizzle with chili honey before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 9g
• Sodium: 440mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 15mg