Roasted Cherry Brownies are the epitome of indulgence, marrying rich chocolate with the sweet tang of roasted cherries in a harmony that dances on your taste buds. Imagine sinking your teeth into a fudgy brownie, with each bite revealing the delightful bursts of cherry flavor that make you question why you ever settled for ordinary desserts. chocolate orange posset Yes, my friends, this is not just a dessert; it’s an experience that deserves to be shared with friends and family—preferably over a glass of wine while discussing the mysteries of life.
Picture this: You’re hosting a gathering, and as soon as you pull these Roasted Cherry Brownies out of the oven, the aroma fills the room, drawing everyone in like moths to a flame. It’s the kind of treat that brings back memories of summer picnics and lazy afternoons spent with loved ones. These brownies are perfect for any occasion—be it a birthday, an impromptu dinner party, or simply because it’s Tuesday and you deserve something special. For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Roasted Cherry Brownies
- This amazing Roasted Cherry Brownies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Roasted Cherry Brownies
Here’s what you’ll need to make this delicious Roasted Cherry Brownies:
- Fresh Cherries: Use ripe, juicy cherries for sweetness; they should be plump and shiny.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor.
- All-Purpose Flour: This gives structure to your brownies without making them too dense.
- Granulated Sugar: Sweetness is key! It balances the rich flavors perfectly.
- Brown Sugar: Adds moisture and additional depth to the flavor profile.
- Butter: Use unsalted butter for better control over saltiness in your brownies.
- Eggs: They provide richness and help bind everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Cherry Brownies
Follow these simple steps to prepare this delicious Roasted Cherry Brownies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Step 2: Roast Those Cherries
Wash and pit your fresh cherries, then toss them on a baking sheet with a sprinkle of sugar. Roast in the preheated oven for about 15 minutes until they soften and become fragrant.
Step 3: Melt Butter and Mix Sugars
In a saucepan over low heat, melt your butter. Once melted, remove from heat and stir in both granulated and brown sugars until well combined.
Step 4: Add Eggs and Cocoa
Let the butter-sugar mixture cool slightly before whisking in eggs one at a time. Then sift in cocoa powder along with flour until incorporated.
Step 5: Fold in Roasted Cherries
Gently fold those roasted cherries into your brownie batter. You want them evenly distributed without breaking them up too much.
Step 6: Bake Your Brownies
Pour the batter into your prepared pan and bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
Transfer to plates and drizzle with warm chocolate sauce or serve as is for that classic brownie experience!
With each bite of these Roasted Cherry Brownies, you’ll find yourself lost in chocolaty bliss punctuated by bursts of tart cherry goodness—perfectly balancing indulgence with nostalgia! Enjoy every moment as you share this delightful dessert with those lucky enough to be around you!
You Must Know About Roasted Cherry Brownies
- This amazing Roasted Cherry Brownies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Roasted Cherry Brownies Cooking Process
To achieve the best results with your Roasted Cherry Brownies, start by roasting the cherries first to enhance their sweetness. While they cool, prepare your brownie batter. Combine everything efficiently, and pop it in the oven for a delightful treat.
Add Your Touch to Roasted Cherry Brownies
Feel free to swap regular flour with almond flour for a gluten-free version of Roasted Cherry Brownies. You can also add nuts or a sprinkle of sea salt on top for an extra flavor kick!
Storing & Reheating Roasted Cherry Brownies
Keep your Roasted Cherry Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them and reheat in the microwave before serving to restore their fudgy texture.
Chef's Helpful Tips for Roasted Cherry Brownies
- 1.
- Always use fresh cherries; they make all the difference in flavor and texture. 2.
- Don’t overmix your brownie batter; a few lumps are okay! 3.
- Allow the brownies to cool completely before cutting; this helps them set perfectly.
Sometimes, I whip up these Roasted Cherry Brownies for family gatherings, and they disappear faster than my dog when the mailman arrives! The smiles on everyone’s faces make it all worthwhile.
FAQs About Roasted Cherry Brownies
What are Roasted Cherry Brownies?
Roasted Cherry Brownies are a decadent dessert combining rich chocolate brownies with the vibrant flavor of roasted cherries. The roasting process enhances the natural sweetness of the cherries, making them burst with flavor. When folded into the brownie batter, they create a delightful contrast between the fudgy texture of the brownies and the juicy, sweet-tart cherries. This unique treat is perfect for special occasions or simply as an indulgent dessert at home. For more inspiration, check out this baked apples recipe recipe.
How do you make Roasted Cherry Brownies?
To make Roasted Cherry Brownies, start by preheating your oven and preparing a baking dish. Begin by roasting pitted cherries tossed in a little sugar until they soften. While they roast, prepare your brownie batter using cocoa powder, flour, sugar, eggs, and melted butter. brown sugar maple cookies Gently fold in the roasted cherries before pouring the mixture into your prepared dish. apple cinnamon cookies pumpkin spice latte cookies Bake until set and enjoy these delightful brownies warm or chilled for a perfect treat.
Can I use frozen cherries for Roasted Cherry Brownies?
Yes, you can use frozen cherries for Roasted Cherry Brownies. However, it’s best to thaw them first and drain any excess liquid to prevent sogginess in your brownies. Frozen cherries may not have the same texture as fresh ones after roasting but will still add delicious flavor to your brownies. Adjust baking times if necessary to ensure even cooking.
What pairs well with Roasted Cherry Brownies?
Roasted Cherry Brownies pair wonderfully with vanilla ice cream or whipped cream for an extra indulgent experience. A drizzle of chocolate sauce or a sprinkle of sea salt can enhance their flavor further. For a beverage pairing, consider serving them with coffee or a light red wine that complements the cherry notes beautifully. These combinations elevate dessert time into something truly special.
Conclusion for Roasted Cherry Brownies
In conclusion, Roasted Cherry Brownies offer a delightful fusion of rich chocolate and sweet roasted cherries that is hard to resist. Their unique flavor profile makes them perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. With easy preparation steps and delicious results, these brownies will undoubtedly impress your friends and family. Don’t miss out on trying this exquisite dessert; indulge in Roasted Cherry Brownies today!
Roasted Cherry Brownies
Roasted Cherry Brownies combine rich, fudgy chocolate with the vibrant sweetness of roasted cherries for a truly indulgent dessert. Each bite offers a delightful contrast between the dense brownie texture and juicy cherry bursts, creating a memorable taste experience. Perfect for celebrations or a sweet treat any day, these brownies can be served warm with vanilla ice cream for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup fresh cherries, pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Toss pitted cherries with a sprinkle of sugar on a baking sheet and roast for about 15 minutes until soft.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in both sugars until combined.
- Let the mixture cool slightly before whisking in eggs one at a time.
- Sift in cocoa powder and flour until just incorporated.
- Fold in the roasted cherries gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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