Amazing Simple Cherry Cake Recipe for Delicious Moments

There’s something utterly delightful about a Simple Cherry Cake that makes your taste buds dance like nobody’s watching. The moment you slice into this cake, its tender, moist crumb reveals bright, juicy cherries nestled throughout like little pockets of sunshine. Apple Cinnamon Cookies with Maple Glaze With every bite, the sweet-tart flavor of cherries mingles with the buttery richness of the cake, creating a symphony of flavors that leaves you craving more. Brown Sugar Maple Cookies This cake isn’t just food; it’s an experience that whispers sweet nothings to your soul.

I still remember the first time I made this Simple Cherry Cake for a family gathering. My cousin, who claims to be a “professional taster,” declared it the best cake he had ever eaten! I mean, who could resist such flattery? It’s perfect for summer picnics, cozy family dinners, or whenever you need a sweet pick-me-up. Trust me; every forkful will have you reminiscing about lazy afternoons spent picking cherries in the sun. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Simple Cherry Cake

Here’s what you’ll need to make this delicious Simple Cherry Cake:

• Fresh Cherries: Choose ripe, juicy cherries for that burst of flavor in every bite.
• All-Purpose Flour: The foundation of your cake, providing structure while keeping it light.
• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.
• Baking Powder: The secret agent that gets your cake rising to fluffy perfection.
• Butter: Use unsalted butter for rich flavor; it brings everything together beautifully.
• Eggs: Large eggs add moisture and act as a binding agent in your batter.
• Vanilla Extract: A splash of vanilla elevates the flavors and gives warmth to the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Simple Cherry Cake

Follow these simple steps to prepare this delicious Simple Cherry Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper so your cake won’t play hard to get when you try to remove it.

Step 2: Prepare Your Cherries

Wash and pit about two cups of fresh cherries. If you’re feeling lazy (and who isn’t sometimes?), feel free to use frozen cherries—just thaw and drain them first!

Step 3: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, sugar, baking powder, and a pinch of salt. This dry mix is where all the magic begins!

Step 4: Cream Butter and Eggs

In another bowl (let’s call this the fun bowl), cream together softened butter and sugar until fluffy. Add in those eggs one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract—it’s basically fairy dust for your cake!

Step 5: Combine Wet and Dry

Gradually add the dry mixture into your creamy mixture until just combined—don’t overmix unless you want a brick instead of a cake! Gently fold in those beautiful cherries.

Step 6: Bake It Up

Pour the batter into your prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will have everyone asking if dinner is ready yet!

Transfer to plates and enjoy this amazing treat warm or at room temperature with a dollop of whipped cream!

Perfecting Simple Cherry Cake Cooking Process

Start by preheating your oven while you mix the batter. Combine dry and wet ingredients separately, then gently fold in cherries. Pour into a greased pan and bake until golden brown, ensuring even cooking throughout.

Add Your Touch to Simple Cherry Cake

Feel free to swap out cherries for blueberries or raspberries, add a splash of almond extract, or mix in some chocolate chips for that extra indulgence. Customize it based on your taste buds!

Storing & Reheating Simple Cherry Cake

Store leftover Simple Cherry Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and reheat in the oven when you’re ready to enjoy.

Using fresh cherries gives the best flavor, so don’t skimp here! Remember to pit them first to avoid those surprise crunches.

Keep your batter light by folding in the dry ingredients gently; overmixing will lead to a dense cake instead of the fluffy texture we all crave.

Let your cake cool completely before frosting or slicing; this helps prevent it from falling apart and ensures every piece looks picture-perfect.

I once made this recipe for a family gathering, and everyone raved about how moist and flavorful it was—now it’s requested at every get-together!

FAQs About Simple Cherry Cake

What is Simple Cherry Cake?

Simple Cherry Cake is a delightful dessert that features fresh or canned cherries baked into a moist and fluffy cake. This recipe typically includes basic ingredients like flour, sugar, butter, eggs, and baking powder, making it easy to prepare at home. Pumpkin Coffee Cake recipe The cherries add a burst of flavor and color, enhancing the cake’s appeal. Many enjoy serving this cake with a dusting of powdered sugar or whipped cream for an extra touch. It’s perfect for gatherings or as a comforting treat any time of year.

How do I store Simple Cherry Cake?

To store Simple Cherry Cake effectively, let it cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container to maintain its moisture. Store the cake at room temperature for up to three days or refrigerate it for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic and then placed in a freezer-safe bag.

Can I use frozen cherries in Simple Cherry Cake?

Yes, you can definitely use frozen cherries in your Simple Cherry Cake recipe. Make sure to thaw them first and drain any excess liquid to prevent the batter from becoming too wet. Frozen cherries can still provide great flavor and texture, making your cake just as delicious as using fresh ones. Just be aware that using frozen fruit may slightly change the baking time due to their colder temperature. For more inspiration, check out this Baked Apples Recipe recipe.

What variations can I try with Simple Cherry Cake?

You can easily customize your Simple Cherry Cake by adding different ingredients or flavors. Consider mixing in almond extract for a nutty taste or incorporating chocolate chips for a decadent twist. Additionally, you could experiment with other fruits like blueberries or raspberries if cherries aren’t available. Chocolate Orange Posset For a more festive touch, top the cake with cream cheese frosting or serve it alongside vanilla ice cream.

Conclusion for Simple Cherry Cake

In conclusion, the Simple Cherry Cake is not just easy to make but also versatile and delicious. Its combination of simple ingredients results in a moist cake that is perfect for various occasions. Whether you choose fresh or frozen cherries, this delightful dessert will surely impress your family and friends. Enjoy experimenting with different variations and toppings to make each serving unique. A slice of Simple Cherry Cake can brighten any day!

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Simple Cherry Cake

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Indulge in the delightful taste of Simple Cherry Cake, where moist, fluffy cake meets the sweet-tart burst of fresh cherries. Perfect for family gatherings or a cozy afternoon treat, this cake is effortless to make and customizable to your taste. Every slice promises a nostalgic reminder of sunny cherry-picking days, making it an unforgettable addition to any dessert table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh cherries, pitted
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ cup unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Wash and pit the cherries; set aside.
3. In a bowl, whisk together flour, sugar, baking powder, and salt.
4. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
5. Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in the cherries.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg