Amazing Slow Cooker Hoppin’ John for Delicious Comfort

Slow Cooker Hoppin’ John is a dish that brings together the earthy flavors of black-eyed peas and the savory goodness of ham hocks, all simmered to perfection. Picture a warm bowl of this classic Southern comfort food, with its rich aroma wafting through your kitchen, making your taste buds dance in anticipation. For more inspiration, check out this Amish Country Casserole recipe.

As I recall my first encounter with Slow Cooker Hoppin’ John at my grandma’s family reunion, I remember the laughter, the stories shared, and most importantly, the way everyone clamored for seconds. This dish has a magical ability to create connections and memories, making it perfect for gatherings or cozy nights in. Trust me; once you experience its delightful flavors, you’ll be hooked!

Ingredients for Slow Cooker Hoppin’ John

Here’s what you’ll need to make this delicious Slow Cooker Hoppin’ John:

• Black-Eyed Peas: Use dried black-eyed peas soaked overnight or canned ones for quicker prep.
• Ham Hock: A key flavor component; choose a meaty one for added richness.
• Onion: Diced onion adds sweetness and depth to the dish.
• Garlic: Fresh minced garlic enhances the overall flavor profile beautifully.
• Green Bell Pepper: Adds a crunchy texture and slight sweetness.

For the Seasoning:

• Chicken Broth: Use low-sodium broth to control saltiness while adding flavor.
• Cayenne Pepper: For those who like a little kick, adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Hoppin’ John

Follow these simple steps to prepare this delicious Slow Cooker Hoppin’ John:

Step 1: Prepare the Peas

If you’re using dried black-eyed peas, soak them overnight in water. This helps soften them up and reduces cooking time. If you’re going the canned route, simply drain and rinse!

Step 2: Sauté the Vegetables

In a skillet over medium heat, sauté diced onions and green bell peppers until they’re soft and fragrant. This step adds an incredible base flavor that will elevate your dish.

Step 3: Load Up Your Slow Cooker

Transfer your sautéed veggies into the slow cooker along with soaked or canned black-eyed peas, ham hock, minced garlic, cayenne pepper, and chicken broth. Give everything a gentle stir to mix.

Step 4: Set It and Forget It

Cover your slow cooker with its lid and set it on low for about six to eight hours or high for three to four hours. This is where all those delicious flavors meld together as you go about your day!

Step 5: Shred & Serve

Once it’s done cooking, carefully remove the ham hock and shred any meat off of it before returning it back to the pot. Stir well before serving.

Step 6: Enjoy!

Scoop out generous portions into bowls. Pair with cornbread or over rice for a true Southern feast experience that will have everyone coming back for more!

Whether you’re celebrating New Year’s Day for good luck or simply want a hearty meal that warms both stomach and soul, this Slow Cooker Hoppin’ John will surely become a beloved staple in your home. So grab your favorite spoon (the one you secretly think is magical), settle into your coziest chair, and dig into this delightful dish!

Perfecting Slow Cooker Hoppin’ John Cooking Process

Start by sautéing your onions and garlic until fragrant, then add your soaked black-eyed peas and broth. Layer in the ham hocks before covering it all with a lid and letting your slow cooker do its magic.

Add Your Touch to Slow Cooker Hoppin’ John

Feel free to swap black-eyed peas for lentils or add some diced tomatoes for extra zing. You can also toss in greens like collards or spinach for a nutrient boost, making this dish even heartier.

Storing & Reheating Slow Cooker Hoppin’ John

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, use a pot over low heat or a microwave, adding a splash of broth to keep it moist.

Cooking dried beans? Soak them overnight to achieve that perfect tenderness without the wait!

Don’t skip the sauté stage; it caramelizes flavors and adds depth to your dish, making every bite more delicious.

Taste as you go; adjusting seasonings during cooking ensures that your Slow Cooker Hoppin’ John is perfectly seasoned to your liking!

It was a family gathering when my cousin declared this dish “the best thing since sliced bread,” and I knew right then that I’d nailed it!

FAQs About Slow Cooker Hoppin’ John

What is Slow Cooker Hoppin’ John?

Slow Cooker Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and flavorful seasonings. This hearty meal is often prepared on New Year’s Day for good luck. The slow cooker method allows the ingredients to meld beautifully, resulting in tender peas and perfectly cooked rice. The dish typically includes smoked meat, like ham hocks or sausage, adding a savory depth to the overall flavor. It’s not just delicious but also symbolizes prosperity and good fortune in Southern culture.

How do you make Slow Cooker Hoppin’ John?

To make Slow Cooker Hoppin’ John, start by rinsing black-eyed peas and soaking them overnight if desired. In your slow cooker, combine these peas with sautéed onions, bell peppers, garlic, and your choice of smoked meat. Add rice and season with spices such as cayenne pepper, thyme, and bay leaves. explore our complete recipe index Pour in vegetable broth or water and cook on low for 6-8 hours or high for about 3-4 hours until the peas are tender. This easy recipe brings together flavors that everyone will love.

Can you customize Slow Cooker Hoppin’ John?

Absolutely! You can customize Slow Cooker Hoppin’ John to suit your tastes or dietary preferences. Consider using turkey sausage instead of pork for a healthier option or add diced tomatoes for extra flavor. If you’re vegetarian or vegan, substitute the meat with vegetable broth and additional vegetables like carrots and celery. serve baked pumpkin donuts for breakfast enjoy some pumpkin spice latte cookies Feel free to experiment with spices too; adding cumin or smoked paprika can give it an exciting twist. try apple maple munchkins for dessert The versatility of this dish makes it perfect for any palate.

How long does Slow Cooker Hoppin’ John last in the fridge?

Slow Cooker Hoppin’ John can be stored in the refrigerator for up to 4 days when kept in an airtight container. Make sure to let it cool completely before refrigerating to maintain its texture and flavor. If you want to keep it longer, consider freezing portions of the dish. In the freezer, it can last up to 3 months. When ready to enjoy again, simply thaw overnight in the fridge and reheat on the stovetop or microwave until warmed through.

Conclusion for Slow Cooker Hoppin’ John

Slow Cooker Hoppin’ John is a delightful dish that combines tradition with convenience, making it perfect for any occasion. With its blend of black-eyed peas, rice, and smoky flavors, you’ll find it comforting and satisfying. Whether you’re preparing it for New Year’s Day or any family gathering, this recipe promises warmth and good fortune on every plate. Enjoy exploring variations while savoring classic Southern flavors with your own version of Slow Cooker Hoppin’ John!

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Slow Cooker Hoppin’ John

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Slow Cooker Hoppin’ John is the epitome of Southern comfort food, blending tender black-eyed peas, savory ham hocks, and aromatic vegetables into a hearty dish that warms both body and soul. Perfect for family gatherings or cozy nights in, this easy-to-make recipe infuses your home with delightful aromas while creating lasting memories around the dinner table.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: Southern

Ingredients

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• 1 cup dried black-eyed peas (soaked overnight) or 2 cans black-eyed peas (drained and rinsed)
• 1 meaty ham hock
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 4 cups low-sodium chicken broth
• 1/2 tsp cayenne pepper (adjust to taste)

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Instructions

1. If using dried black-eyed peas, soak them overnight. Drain and rinse if using canned.
2. In a skillet over medium heat, sauté diced onion and green bell pepper until soft.
3. Transfer sautéed vegetables to the slow cooker. Add black-eyed peas, ham hock, minced garlic, cayenne pepper, and chicken broth. Stir gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, remove the ham hock, shred the meat, and return it to the pot. Stir well before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 285
• Sugar: 2g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 30mg