Amazing Slow Cooker Loaded Baked Potato Soup Delight

When the chill of winter settles in, nothing warms the soul quite like a bowl of creamy, dreamy Slow Cooker Loaded Baked Potato Soup. Imagine diving into a velvety concoction, where chunks of tender potatoes mingle with crispy bacon, sharp cheddar cheese, and a swirl of sour cream that dances on your taste buds. pumpkin oatmeal cream pies The aroma wafting through your kitchen will have you dreaming of cozy nights snuggled under blankets, with this soup as your delicious companion.

This recipe isn’t just about filling your belly; it’s about creating memories. Picture this: it’s a chilly evening, and you’ve just come home after a long day. You walk into your house to find the comforting scent of Slow Cooker Loaded Baked Potato Soup enveloping you like a warm hug. apple maple munchkins It’s perfect for family gatherings, game nights, or even when you’re just binge-watching your favorite show alone (we’ve all been there). brown sugar maple cookies With every spoonful, you’re not just enjoying food; you’re savoring moments that make life a little brighter.

Ingredients for Slow Cooker Loaded Baked Potato Soup

Here’s what you’ll need to make this delicious Slow Cooker Loaded Baked Potato Soup:

• Russet Potatoes: These starchy beauties are perfect for achieving that creamy texture. Aim for medium-sized ones so they cook evenly.
• Chicken Broth: Use low-sodium chicken broth to control the saltiness while still packing in flavor.
• Onion: One medium onion adds depth to the flavor profile; make sure to chop it finely to blend seamlessly.
• Crispy Bacon: Because who doesn’t love bacon? Fry up some strips until crispy and chop them up for garnish.
• Sharp Cheddar Cheese: Grate fresh cheese before adding it in for maximum melty goodness.
• Sour Cream: A dollop adds richness and tang—don’t skimp on this heavenly ingredient!
• Green Onions: Chopped green onions provide a pop of color and fresh flavor; sprinkle them generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Slow Cooker Loaded Baked Potato Soup

Follow these simple steps to prepare this delicious Slow Cooker Loaded Baked Potato Soup:

Step 1: Prep Your Potatoes

Start by washing and peeling your russet potatoes. Cut them into bite-sized cubes to ensure they cook evenly in the slow cooker.

Step 2: Chop the Aromatics

Dice your onion finely; nobody wants big chunks of onion unless they’re planning to star in their own cooking show.

Step 3: Combine Ingredients

In your slow cooker, add the potatoes, chopped onion, chicken broth, salt, and pepper. Give everything a good stir so all those flavors start mingling like old friends at a reunion.

Step 4: Set It and Forget It

Cover and cook on low for about 6-8 hours or high for about 3-4 hours until the potatoes are tender enough to be pierced easily with a fork.

Step 5: Add Dairy Delights

Once cooked, stir in sour cream and shredded cheddar cheese until melted and well combined. This is where things get creamy—pure bliss!

Step 6: Garnish and Serve

Ladle your soup into bowls and top with crispy bacon bits and chopped green onions. Transfer to plates and drizzle with more cheese if you dare—because who says no to extra cheese?

Now sit back, relax, and enjoy each spoonful of this delightful soup that’s sure to become an instant favorite!

Perfecting Slow Cooker Loaded Baked Potato Soup Cooking Process

Start by peeling and chopping the potatoes into uniform pieces for even cooking. Sauté onions and garlic in a pan to deepen flavors, then toss everything into your slow cooker with broth and seasonings. Let it simmer away while you enjoy some well-deserved me-time.

Add Your Touch to Slow Cooker Loaded Baked Potato Soup

Feel free to swap out regular potatoes for sweet potatoes or add in some leftover veggies lurking in your fridge. Need a kick? Toss in some chili flakes or smoked paprika. Want to make it creamier? Consider adding cream cheese or sour cream for extra richness.

Storing & Reheating Slow Cooker Loaded Baked Potato Soup

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat or microwave until steaming hot, stirring occasionally to maintain creaminess.

Make sure to cut your potatoes small enough; larger chunks may not cook thoroughly, leaving you with crunchy surprises instead of creamy bliss.

For extra depth of flavor, add a splash of Worcestershire sauce or soy sauce while cooking; it’ll elevate your soup from good to wow!

Always taste before serving; a little salt or pepper might be all you need to make the flavors pop like fireworks on the Fourth of July!

It was during one chilly evening that I first served this soup at a family gathering, and the way everyone slurped it down made my heart swell with joy—definitely a winner!

FAQs About Slow Cooker Loaded Baked Potato Soup

What is Slow Cooker Loaded Baked Potato Soup?

Slow Cooker Loaded Baked Potato Soup is a creamy, hearty dish that combines the flavors of baked potatoes with rich toppings like cheese, bacon, and green onions. This comfort food is made by cooking diced potatoes, broth, and seasonings in a slow cooker for several hours until tender. The result is a velvety soup that captures the essence of loaded baked potatoes in a convenient bowl. Ideal for chilly days, it’s a perfect meal for families or gatherings. For more inspiration, check out this Amish Country Casserole recipe.

How long does it take to cook Slow Cooker Loaded Baked Potato Soup?

Typically, Slow Cooker Loaded Baked Potato Soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time allows the potatoes to become soft and absorb the flavors of the broth and spices. pumpkin spice latte cookies For best results, ensure you cut the potatoes into uniform pieces to promote even cooking. After cooking, you can blend some of the soup for a creamier texture before adding toppings.

Can I customize my Slow Cooker Loaded Baked Potato Soup?

Absolutely! One of the best features of Slow Cooker Loaded Baked Potato Soup is its versatility. You can add ingredients like broccoli for extra nutrition or swap regular potatoes for sweet potatoes for a unique twist. Additionally, try experimenting with different cheeses or herbs to suit your taste preferences. The soup easily adapts to various dietary needs as well.

What toppings go well with Slow Cooker Loaded Baked Potato Soup?

Toppings are essential for enhancing your Slow Cooker Loaded Baked Potato Soup. Classic options include crumbled bacon, shredded cheese (like cheddar), sour cream, and chopped green onions. For added texture and flavor, consider adding crispy fried onions or fresh herbs like chives or parsley. These toppings not only elevate the taste but also make your soup visually appealing.

Conclusion for Slow Cooker Loaded Baked Potato Soup

In conclusion, Slow Cooker Loaded Baked Potato Soup is a delightful meal that brings comfort and warmth to any table. With its creamy texture and customizable toppings, it’s perfect for family dinners or casual gatherings. By following easy steps and using simple ingredients, you can create this delicious soup with minimal effort. Enjoy the rich flavors and satisfying experience of this beloved dish any time of year!

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Slow Cooker Loaded Baked Potato Soup

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Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, hearty dish combines tender russet potatoes with crispy bacon, sharp cheddar cheese, and a swirl of sour cream. Perfect for chilly evenings, it’s an easy-to-make recipe that transforms simple ingredients into a deliciously satisfying meal. As it simmers in your slow cooker, the enticing aromas will envelop your home, making it an inviting choice for family gatherings or cozy nights in.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 4 medium russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 8 slices crispy bacon, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 cup sour cream
• 4 green onions, sliced

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Instructions

1. 1. Peel and dice russet potatoes into uniform cubes.
2. 2. Finely chop the onion to blend seamlessly.
3. 3. Add potatoes, onion, chicken broth, salt, and pepper to the slow cooker; stir well.
4. 4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. 5. Stir in sour cream and shredded cheddar cheese until melted and creamy.
6. 6. Ladle into bowls and top with crispy bacon bits and chopped green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 375
• Sugar: 3g
• Sodium: 850mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 45mg