Amazing Smothered Chicken and Rice for a Delicious Dinner

Smothered Chicken and Rice is the kind of dish that makes your taste buds do a happy dance. Imagine tender chicken, bathed in a rich, creamy sauce, served over fluffy rice that absorbs every delightful drop. Delight in our pumpkin coffee cake The aroma wafting through your kitchen? Pure magic! This dish isn’t just a meal; it’s an experience that wraps you in warmth like a cozy blanket on a chilly evening.

I still remember the first time I tried Smothered Chicken and Rice at my grandma’s house. She had this magical ability to transform ordinary ingredients into something extraordinary. Gathered around her table, we’d inhale the comforting scent of simmering chicken and spices, eagerly anticipating the feast ahead. Indulge in apple cinnamon cookies It’s perfect for family gatherings, weeknight dinners, or any occasion where you want to impress without breaking a sweat. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Ingredients for Smothered Chicken and Rice

Here’s what you’ll need to make this delicious Smothered Chicken and Rice: For more inspiration, check out this Amish Country Casserole recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add depth to the dish.
• Onion: A medium onion adds sweetness; sauté until golden for maximum flavor.
• Chicken Broth: Use low-sodium broth to control saltiness while adding richness to the sauce.
• Heavy Cream: For that luxurious creaminess that makes this dish truly irresistible.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while giving umami depth.
• Cornstarch: To thicken your sauce beautifully; it works wonders in achieving that perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Chicken and Rice

Follow these simple steps to prepare this delicious Smothered Chicken and Rice:

Step 1: Prepare Your Chicken

Start by seasoning your chicken breasts with salt and pepper. Heat some oil in a large skillet over medium-high heat. Once hot, add those seasoned beauties and brown them on both sides for about 5 minutes each.

Step 2: Sauté Aromatics

Remove the chicken from the skillet and set aside. In the same skillet, toss in your chopped onions and minced garlic. Sauté until fragrant—about three minutes—and watch how they turn from pale to golden perfection.

Step 3: Create the Sauce

Pour in your chicken broth and soy sauce while scraping up all those tasty bits stuck at the bottom of the pan (that’s where all the flavor lives!). Bring it to a gentle simmer before whisking in cornstarch mixed with water to thicken things up.

Step 4: Combine Everything

Nestle your browned chicken back into that saucy goodness. Pour heavy cream over everything and let it simmer together for about 10 minutes or until your chicken reaches an internal temperature of 165°F (75°C).

Step 5: Cook Your Rice

While that magic happens in your skillet, cook rice according to package instructions—fluffy rice is vital as it soaks up all those incredible flavors!

Step 6: Serve with Love

Once everything is ready, serve your smothered chicken over a bed of rice. Drizzle extra sauce over it like you’re icing a cake—because who doesn’t love extra flavor?

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a plateful of Smothered Chicken and Rice that not only satisfies hunger but also warms hearts. Whether you’re cooking for yourself or hosting friends, this dish delivers every time! Enjoy every bite as you reminisce about those family dinners filled with laughter—and maybe even one too many helpings!

Perfecting Smothered Chicken and Rice Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the rice while preparing the rich sauce. This sequence not only maximizes flavor but also ensures a delightful consistency in every bite.

Add Your Touch to Smothered Chicken and Rice

Feel free to swap out chicken for turkey or even plant-based options like tofu. Experiment with spices like smoked paprika or add veggies such as bell peppers for an extra crunch!

Storing & Reheating Smothered Chicken and Rice

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet with a splash of broth to revive that delicious moisture.

Use bone-in chicken pieces for richer flavor and juiciness during cooking.

Don’t rush the sauce! Let it simmer longer to deepen the flavors; your patience will be rewarded!

Always taste as you go! Adjust seasonings gradually to suit your palate, ensuring everyone loves your dish!

I remember the first time I served this dish at a family gathering; my cousin called it “a hug on a plate,” which made my heart swell!

FAQs About Smothered Chicken and Rice

What is Smothered Chicken and Rice?

Smothered Chicken and Rice is a comforting dish that features tender chicken pieces simmered in a rich, flavorful gravy served over fluffy rice. This classic recipe often includes seasonings like garlic, onion, and bell peppers, which contribute to its savory taste. Explore our complete recipe collection The dish is typically prepared in one pot, making it both easy to cook and clean up afterward. Loved for its hearty nature, Smothered Chicken and Rice is perfect for family dinners or any occasion when you crave a warm, fulfilling meal.

How do you make Smothered Chicken and Rice?

To make Smothered Chicken and Rice, start by seasoning chicken pieces with salt and pepper. Sear them in a skillet until golden brown, then remove from the pan. In the same skillet, sauté onions, garlic, and bell peppers until soft. Add flour to create a roux before gradually stirring in chicken broth. Return the chicken to the pan along with uncooked rice. Cover and simmer until the rice absorbs the liquid and the chicken is tender. Enjoy this deliciously satisfying meal!

What can I serve with Smothered Chicken and Rice?

While Smothered Chicken and Rice is a complete meal on its own, you can enhance your dining experience by serving it with sides like steamed vegetables or a fresh garden salad. Biscuits or cornbread also pair wonderfully with this dish, adding a nice texture contrast. If you’re looking for something lighter, consider serving it with sautéed greens or coleslaw for a refreshing touch alongside your hearty entree.

Can I make Smothered Chicken and Rice ahead of time?

Yes, you can prepare Smothered Chicken and Rice ahead of time! Simply cook the dish as directed and let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days or freeze it for up to three months. When ready to serve, reheat on the stovetop or microwave until heated through. This makes it perfect for meal prep or busy weeknights when you want a quick yet delicious dinner option.

Conclusion for Smothered Chicken and Rice

In conclusion, Smothered Chicken and Rice is a delightful dish that brings comfort to any table. With its blend of tender chicken simmered in savory gravy over fluffy rice, it’s sure to impress family members and guests alike. Try this easy oven-baked frittata Easy to prepare and versatile enough to pair with various sides, this recipe stands out as an ideal choice for weeknight dinners or special occasions. Enjoy making this warming meal that everyone will love!

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Smothered Chicken and Rice

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Smothered Chicken and Rice is a comforting, one-pot dish that combines succulent chicken simmered in a rich, creamy sauce and served over fluffy rice. Each bite envelops you in warmth and flavor, making it perfect for family dinners or cozy evenings at home. With minimal prep time and the ability to adjust ingredients based on your pantry, this recipe will quickly become a favorite!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 cup low-sodium soy sauce
• 2 tbsp cornstarch
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cups rice (for serving)

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Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken for about 5 minutes on each side, then remove and set aside.
2. In the same skillet, sauté the chopped onions and minced garlic until golden (about 3 minutes).
3. Pour in the chicken broth and soy sauce, scraping up any bits from the pan. Bring to a gentle simmer.
4. Whisk cornstarch with water, then add it to the sauce to thicken. Return the chicken to the skillet and pour in heavy cream. Simmer for about 10 minutes until the chicken reaches an internal temperature of 165°F.
5. Prepare rice according to package instructions.
6. Serve smothered chicken over rice and drizzle with extra sauce.

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 720mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 135mg