The aroma of grilled corn mingled with savory spices fills the air, making your taste buds dance with excitement. Picture this: a warm tortilla cradling a juicy smash burger topped with street corn goodness, all wrapped up in one delicious bite—yes, it’s time to indulge in Street Corn Smash Burger Tacos.
As I recall my first encounter with these culinary delights, I was at a summer barbecue where flavors collided like a great food showdown. The vibrant colors and enticing scents drew me in, and from that moment, I knew I had to recreate this fiesta of flavors at home. Perfect for any occasion, these tacos promise an explosion of taste that’ll keep your guests coming back for seconds!
Why You'll Love This Street Corn Smash Burger Tacos
- This amazing Street Corn Smash Burger Tacos offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Street Corn Smash Burger Tacos
Here’s what you’ll need to make this delicious Street Corn Smash Burger Tacos:
- Ground Beef: Use high-quality ground beef with about 80% lean meat for the perfect balance of flavor and juiciness.
- Fresh Corn: Grilled or roasted corn adds sweet, smoky notes that elevate the tacos to another level.
- Tortillas: Opt for soft corn tortillas; they hold up beautifully against all the filling without falling apart.
- Avocado: Creamy avocado slices add richness while balancing out the robust flavors of the other ingredients.
- Lime Juice: Fresh lime juice brightens every bite and adds a zesty kick that complements the dish perfectly.
For the Sauce:
- Sour Cream: A dollop of sour cream adds tanginess and creaminess that ties all the flavors together.
- Chipotle Powder: Just a pinch gives those tacos a smoky depth that will leave you craving more.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Smash Burger Tacos
Follow these simple steps to prepare this delicious Street Corn Smash Burger Tacos:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat. If you’re using an indoor grill pan, heat it over medium heat until hot. Now is also a good time to grab your favorite cold drink—because cooking is more fun with beverages!
Step 2: Grill the Corn
Place your fresh corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender. Once done, let it cool before cutting off the kernels into a bowl.
Step 3: Make the Beef Patties
In a mixing bowl, combine your ground beef with salt and pepper. Form them into thin patties because we want those smash burgers crispy on the edges!
Step 4: Cook the Beef Patties
Place each patty onto the hot grill and smash down gently with a spatula for maximum caramelization. Grill each side for about 3-4 minutes until they reach medium doneness.
Step 5: Assemble Your Tacos
Time to build! Start with a soft tortilla as your base. Layer in some grilled corn, then top with smashed burger patties. Finish it off with avocado slices, lime juice drizzle, and dollops of sour cream mixed with chipotle powder.
Step 6: Serve & Enjoy
Transfer your fabulous creations to plates and prepare for an epic taco night! Don’t forget napkins—it’s gonna get messy!
These Street Corn Smash Burger Tacos are not just meals; they are celebrations waiting to happen! Whether you’re feeding friends at a backyard bash or whipping up a fun weeknight dinner, these tacos will take center stage on your table. So gather around, dig in, and let every crunchy bite remind you why food brings us all together!
You Must Know About Street Corn Smash Burger Tacos
- This amazing Street Corn Smash Burger Tacos offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Street Corn Smash Burger Tacos Cooking Process
Start by grilling the burgers to a perfect sear. While they’re cooking, prepare your corn mixture. Assemble the tacos with your favorite toppings right after cooking for optimal freshness.
Add Your Touch to Street Corn Smash Burger Tacos
Feel free to swap the beef for turkey or black beans. Add jalapeños for an extra kick, or sprinkle some feta cheese for a creamy twist that will blow your taste buds away.
Storing & Reheating Street Corn Smash Burger Tacos
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over low heat until warmed through, keeping that delicious crunch.
Chef's Helpful Tips for Street Corn Smash Burger Tacos
- This amazing Street Corn Smash Burger Tacos offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Don’t skip letting the burgers rest after cooking; this keeps them juicy and flavorful! Also, use fresh corn instead of canned for an incredible sweetness boost. Lastly, pile on those toppings—more is always better when it comes to tacos!
The first time I made these tacos, my friends devoured them so quickly I barely got a bite! Now they beg me to whip them up every weekend—it’s become our unofficial taco night tradition!
FAQs About Street Corn Smash Burger Tacos
What are Street Corn Smash Burger Tacos?
Street Corn Smash Burger Tacos combine the best of two worlds: juicy smash burgers and flavorful street corn. This dish features a perfectly smashed beef patty topped with a delicious mix of corn, lime, cheese, and spices, all served in soft taco shells. turkey smash burger variation The crunch from the corn and the creaminess from toppings create a delightful blend of textures and flavors. perfect smash burger sauce Whether you’re hosting a barbecue or seeking a fun weeknight dinner option, these tacos will impress your guests and satisfy your cravings. For more inspiration, check out this homemade Big Mac sauce recipe.
How do you make Street Corn Smash Burger Tacos?
To make Street Corn Smash Burger Tacos, start by grilling or pan-frying your beef patties until they’re crispy on the outside. While cooking, prepare the street corn topping by mixing cooked corn, mayo, cotija cheese, cilantro, lime juice, and chili powder. Once the patties are ready, place them in warm taco shells and generously spoon the corn mixture over the top. Serve with extra lime wedges for added zest. This simple yet tasty recipe is sure to become a favorite in your household.
Can I customize my Street Corn Smash Burger Tacos?
Absolutely! One of the best things about Street Corn Smash Burger Tacos is their versatility. You can customize them to suit your taste preferences by adding ingredients like avocado slices, jalapeños for heat, or even different types of cheese. fresh pico de gallo If you want a lighter version, consider using ground turkey or chicken instead of beef for the patties. Pairing these tacos with fresh salsa or guacamole can also elevate their flavor profile while keeping things exciting.
Where can I serve Street Corn Smash Burger Tacos?
Street Corn Smash Burger Tacos are perfect for various occasions! You can serve them at casual gatherings like backyard barbecues or family game nights. They also make an excellent choice for Taco Tuesdays or any festive celebration that calls for delicious food. These tacos are not only crowd-pleasers but also easy to prepare in large batches, making them an ideal dish for parties and events where everyone enjoys flavorful bites.
Conclusion for Street Corn Smash Burger Tacos
In conclusion, Street Corn Smash Burger Tacos offer a delightful fusion of flavors that everyone will love. By combining juicy smash burgers with vibrant street corn toppings, this dish brings excitement to any meal. classic smash burger recipe Whether you choose to customize them or stick to the classic recipe, they promise to be a hit at your next gathering. Don’t miss out on trying these mouthwatering tacos; they might just become your new favorite!
Street Corn Smash Burger Tacos
Street Corn Smash Burger Tacos deliver a sensational blend of juicy smash burgers and vibrant street corn, all wrapped in soft tortillas. This mouthwatering dish combines smoky, sweet corn with savory beef and creamy toppings, providing a colorful and satisfying meal perfect for any occasion. Whether you’re hosting a gathering or enjoying a weeknight dinner, these tacos are sure to impress your family and friends with their delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 1 lb ground beef (80% lean)
- 2 ears fresh corn, grilled
- 8 soft corn tortillas
- 1 ripe avocado, sliced
- 2 tbsp fresh lime juice
- ½ cup sour cream
- 1 tsp chipotle powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes until charred; let cool and cut off kernels.
- In a bowl, mix ground beef with salt and pepper, then form into thin patties.
- Grill patties for 3-4 minutes per side until medium doneness; smash gently for caramelization.
- Assemble tacos by layering tortillas with grilled corn, smashed patties, avocado slices, lime juice, and a dollop of sour cream mixed with chipotle powder.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
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