Amazing Stuffing Muffins for Delicious Holiday Feasts

The aroma of freshly baked Stuffing Muffins fills the air, enticing your taste buds with promises of savory goodness. Imagine biting into a perfectly golden muffin, its crusty exterior giving way to a soft, flavorful center packed with herbs and spices that dance on your palate. pumpkin spice latte cookies These delightful bites are not just tasty; they transform any mealtime into a celebration.

Every family gathering I attended as a child seemed incomplete without my grandmother’s infamous Stuffing Muffins. They were the magical side dish that turned ordinary dinners into unforgettable feasts. Whether it was Thanksgiving or a simple Sunday roast, these muffins always stole the show and left everyone clamoring for seconds. Trust me, once you try them, you’ll want to make them for every occasion! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Stuffing Muffins

Here’s what you’ll need to make this delicious Stuffing Muffins: delicious pumpkin cupcakes. apple cider pound cake.

• Stale Bread Cubes: Use about 4 cups of cubed stale bread for the perfect texture, preferably French or sourdough.
• Chicken Broth: About 1 cup of low-sodium chicken broth helps to moisten the muffins without overpowering their flavor.
• Eggs: Two large eggs act as a binder, helping everything come together beautifully.
• Onion: One medium onion, finely chopped, gives depth and sweetness to your stuffing muffins.
• Celery: About one cup of diced celery adds a nice crunch and fresh flavor.
• Fresh Herbs: A mix of sage, thyme, and parsley will elevate the flavor profile – about two tablespoons each finely chopped.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffing Muffins

Follow these simple steps to prepare this delicious Stuffing Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a muffin tin with nonstick spray so your stuffing muffins don’t decide to play hide-and-seek later.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt about two tablespoons of butter. Add in your chopped onion and celery, cooking until softened—around five minutes should do the trick.

Step 3: Combine Ingredients

In a large mixing bowl, toss together your stale bread cubes, sautéed vegetables, fresh herbs, and a generous pinch of salt and pepper. This is where all those flavors start mingling like old friends at a reunion.

Step 4: Make It Moist

Pour in the chicken broth gradually while mixing until everything is just moist but not soggy. Crack those eggs in there too! They’ll bind everything together like glue at a kindergarten craft party.

Step 5: Fill the Muffin Tin

Spoon the mixture into your greased muffin tin, packing them down gently so they hold their shape during baking. You should fill each cup nearly to the top—they’re muffins after all!

Step 6: Bake and Serve

Bake for about 25-30 minutes until golden brown and crispy on top. Let them cool slightly before transferring to plates. Serve warm with gravy or cranberry sauce for that extra burst of flavor!

And there you have it – your very own batch of Stuffing Muffins! These little wonders are perfect as side dishes or even standalone snacks when you’re feeling peckish between meals. Enjoy!

Perfecting Stuffing Muffins Cooking Process

Start by preparing your stuffing mixture, then bake the muffins while you chop vegetables and cook any proteins. This way, everything comes together flawlessly without any frantic dashes around the kitchen.

Add Your Touch to Stuffing Muffins

Feel free to swap out traditional ingredients for fun alternatives! Try adding cooked bacon, different cheeses, or even sautéed mushrooms to give your stuffing muffins a unique twist that matches your taste buds.

Storing & Reheating Stuffing Muffins

To keep your stuffing muffins fresh, store them in an airtight container in the fridge for up to three days. When ready to enjoy, reheat in the oven for a few minutes until warm and crispy.

I remember the first time I made stuffing muffins for Thanksgiving. My family devoured them so quickly that I barely got one myself! Their smiles made every bit of effort worth it.

FAQs About Stuffing Muffins

What are Stuffing Muffins?

Stuffing Muffins are a delightful twist on traditional stuffing, baked in muffin tins to create individual servings. These savory treats typically combine bread cubes, vegetables, herbs, and broth. They are perfect for holiday meals or as a side dish for any occasion. The muffin shape allows for a crispy exterior while maintaining a moist interior. You can customize Stuffing Muffins with various ingredients like sausage, cranberries, or nuts to suit your taste preferences. They are not only easy to make but also fun to serve at gatherings. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

How do you make Stuffing Muffins?

To make Stuffing Muffins, start by preheating your oven and greasing a muffin tin. In a large bowl, combine cubed bread with sautéed onions, celery, and your choice of herbs. Pour in broth until the mixture is moist but not soggy. sweet brown sugar cookies Spoon the mixture into the muffin tin and bake until golden brown. Let them cool slightly before removing from the tin. Enjoy them warm as a delicious side dish that everyone will love!

Can I prepare Stuffing Muffins ahead of time?

Yes, you can prepare Stuffing Muffins ahead of time! Assemble the mixture and fill the muffin tins up to 24 hours in advance. Cover them with plastic wrap and store in the refrigerator until you’re ready to bake. When it’s time to cook, simply pop them in the preheated oven and adjust the baking time if needed. This makes it convenient for busy holiday schedules or meal prepping throughout the week.

What variations can I try with Stuffing Muffins?

You can get creative with Stuffing Muffins by adding different ingredients based on your preferences. Try incorporating cooked sausage for added flavor or mix in dried cranberries for a touch of sweetness. You can also experiment with various cheese types like cheddar or feta for an extra creamy texture. Adding fresh herbs such as rosemary or thyme will elevate their taste even more, making every bite unique and delicious!

Conclusion for Stuffing Muffins

Stuffing Muffins offer a unique way to enjoy traditional stuffing in an individual serving size that is both fun and delicious. With endless variations and easy preparation methods, these muffins can become a staple at your holiday table or family dinners. Whether you choose classic flavors or creative twists, you’ll find that Stuffing Muffins are sure to please any crowd. Embrace this tasty treat and elevate your mealtime experience!

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Stuffing Muffins

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Stuffing Muffins are a delicious twist on classic stuffing, baked to golden perfection in muffin tins. Each muffin features a crispy exterior and a soft, herb-infused center, making them the perfect side dish for any meal or holiday gathering. Easy to prepare and customizable with your favorite ingredients, these savory bites are sure to impress at your next dinner party.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 muffins 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups stale bread cubes (French or sourdough)
• 1 cup low-sodium chicken broth
• 2 large eggs
• 1 medium onion, finely chopped
• 1 cup diced celery
• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a skillet over medium heat, melt 2 tbsp of butter and sauté onion and celery until softened (about 5 minutes).
3. In a mixing bowl, combine stale bread cubes, sautéed vegetables, fresh herbs, salt, and pepper.
4. Pour in chicken broth gradually while mixing until just moist; add eggs and mix until combined.
5. Spoon mixture into the greased muffin tin, packing gently.
6. Bake for 25-30 minutes until golden brown; let cool slightly before serving.

Nutrition

• Serving Size: 1 muffin
• Calories: 150
• Sugar: 1g
• Sodium: 230mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg