Amazing Sweet Potato Casserole with Marshmallows Bliss

The aroma of sweet potatoes baking in the oven mingled with the scent of marshmallows toasting just right is nothing short of a culinary embrace. Sweet Potato Casserole with Marshmallows isn’t just a dish; it’s a warm hug from your grandma, a cozy blanket on a chilly evening, and that feeling you get when you find an extra fry at the bottom of the takeout bag—all rolled into one tantalizing casserole. The creamy sweetness of the potatoes paired with the gooey, caramelized marshmallows creates a flavor experience that will have your taste buds dancing like no one’s watching.

Growing up, this delicious Sweet Potato Casserole with Marshmallows was my family’s secret weapon for holiday gatherings. Picture this: my relatives gathered around the table, eyes gleaming as they waited for me to unveil this glorious dish. The anticipation hung in the air thicker than my Aunt Linda’s famous gravy! It’s perfect for Thanksgiving or any occasion where you want to impress—because who doesn’t love a side dish that doubles as dessert? So, grab your apron and let’s dive into making this delightful masterpiece! delicious pumpkin cupcakes.

Ingredients for Sweet Potato Casserole with Marshmallows

Here’s what you’ll need to make this delicious Sweet Potato Casserole with Marshmallows:

• Sweet Potatoes: Aim for about 4 medium-sized sweet potatoes; they should be firm and brightly colored for optimal sweetness.
• Brown Sugar: Use light brown sugar for that rich, molasses flavor that perfectly complements the sweet potatoes.
• Butter: Stick with unsalted butter so you can control the saltiness of your casserole.
• Milk: Whole milk works best here, adding creaminess to balance out the sweetness.
• Eggs: Two large eggs will help bind everything together while adding richness.
• Vanilla Extract: A splash of vanilla enhances flavor complexity without being overpowering.
• Marshmallows: Mini marshmallows are ideal because they melt evenly and create that delightful toasted topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Casserole with Marshmallows

Follow these simple steps to prepare this delicious Sweet Potato Casserole with Marshmallows:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). While that’s warming up, peel and chop those sweet potatoes into chunks about an inch thick. Boil them in water until fork-tender—about 15-20 minutes should do it! Drain and transfer them to a large mixing bowl.

Step 2: Mash It Up

Add butter, brown sugar, milk, eggs, and vanilla extract to the bowl of sweet potatoes. Now comes the fun part! Mash everything together until smooth and creamy. Feel free to get your inner chef going here; channel your favorite cooking show host!

Step 3: Transfer to Baking Dish

Spoon your glorious mixture into a greased baking dish (9×13 inches works great). Smooth out the top so it looks all fancy-like—presentation counts!

Step 4: Add Those Marshmallows

Now sprinkle those mini marshmallows generously over the top. Don’t skimp on these little clouds of joy; they’re what transform this casserole from good to “I-can’t-stop-eating-this” territory.

Step 5: Bake Away

Pop that baby into your preheated oven. Let it bake for about 25-30 minutes until everything is hot and bubbly. Keep an eye on those marshmallows; we want them golden brown without turning into charred bits!

Step 6: Serve & Devour

Remove from oven and let cool slightly before serving—if you can resist! Trust me; it’s worth it to avoid marshmallow burns! Scoop onto plates and watch as everyone goes back for seconds (and thirds).

So there you have it—the ultimate recipe for Sweet Potato Casserole with Marshmallows! With its blend of flavors and textures, this dish is bound to become a family favorite that you’ll want at every holiday table or casual gathering. Enjoy every bite!

Perfecting Sweet Potato Casserole with Marshmallows Cooking Process

Start by boiling the sweet potatoes until tender, then mash them while they’re still warm. Meanwhile, preheat your oven to 350°F. Mix in sugar, butter, and spices before layering in a baking dish and topping with marshmallows to create that gooey finish.

Add Your Touch to Sweet Potato Casserole with Marshmallows

Feel free to swap out brown sugar for maple syrup or add nuts for some crunch. You can even stir in some cinnamon or nutmeg for extra warmth. apple maple munchkins Customize this Sweet Potato Casserole with Marshmallows according to your flavor preferences and pantry staples! brown sugar maple cookies.

Storing & Reheating Sweet Potato Casserole with Marshmallows

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil to prevent the marshmallows from burning, then warm in a preheated oven until heated through.

Make sure to mash your sweet potatoes while they’re hot for a smoother texture and avoid lumps that could ruin your casserole experience.

Always taste before baking! Adjust sweetness and spice levels to match your preference, ensuring every bite of your Sweet Potato Casserole with Marshmallows is delightful. pumpkin spice latte cookies.

Don’t be shy about experimenting! Adding a dash of vanilla or even a sprinkle of cocoa powder can elevate your casserole into a whole new realm of deliciousness.

Nothing beats enjoying this dish during family gatherings; I remember one Thanksgiving when my cousin declared my Sweet Potato Casserole with Marshmallows as “the ultimate dessert!” It truly brings people together! For more inspiration, check out this Pecan Pie Bars recipe.

FAQs About Sweet Potato Casserole with Marshmallows

What is Sweet Potato Casserole with Marshmallows?

Sweet Potato Casserole with Marshmallows is a traditional side dish often served during holidays and family gatherings. This dish features creamy mashed sweet potatoes mixed with sugar, butter, and spices, topped with fluffy marshmallows. When baked, the marshmallows melt to form a deliciously sweet crust that contrasts perfectly with the smooth texture of the sweet potatoes. It’s a comforting dish that not only tastes great but also adds a festive touch to any table setting. For more inspiration, check out this Amish Country Casserole recipe.

How do you make Sweet Potato Casserole with Marshmallows?

To make Sweet Potato Casserole with Marshmallows, start by boiling or baking sweet potatoes until tender. Once cooked, mash them with butter, brown sugar, vanilla extract, and cinnamon to create a creamy mixture. Transfer this mixture into a baking dish and spread it evenly. Top it off generously with mini marshmallows. Bake in the oven until the marshmallows are golden brown and toasted. The combination of flavors makes this casserole irresistible for both kids and adults alike.

Can I prepare Sweet Potato Casserole with Marshmallows in advance?

Yes, you can prepare Sweet Potato Casserole with Marshmallows ahead of time! After mixing your sweet potato filling, place it in your baking dish but wait to add the marshmallow topping until you’re ready to bake. Cover the dish tightly and store it in the refrigerator for up to 24 hours. When ready to serve, simply add the marshmallows and bake until golden brown. This allows you to save time on busy days while still enjoying this delightful dish.

Is Sweet Potato Casserole with Marshmallows gluten-free?

Yes, Sweet Potato Casserole with Marshmallows can easily be made gluten-free! The main ingredients—sweet potatoes, butter, sugar, and marshmallows—are naturally gluten-free. However, always check labels when purchasing ingredients like marshmallows or any added toppings for potential gluten content. By ensuring all components are gluten-free, you can enjoy this delicious casserole without worry during your holiday celebrations or family dinners.

Conclusion for Sweet Potato Casserole with Marshmallows

In conclusion, Sweet Potato Casserole with Marshmallows is a delightful dish that enhances any meal’s flavor profile. Its creamy texture combined with the sweetness of melted marshmallows creates a unique contrast that’s hard to resist. Whether served at Thanksgiving or as a comforting side throughout the year, this recipe is sure to please everyone at the table. With easy preparation steps and the option for advance preparation, it’s both convenient and delicious! Enjoy making this beloved classic!

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Sweet Potato Casserole with Marshmallows

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Sweet Potato Casserole with Marshmallows is a beloved holiday dish that perfectly balances creamy, sweet mashed sweet potatoes with a delightful layer of toasted mini marshmallows. This indulgent casserole adds warmth and comfort to family gatherings, making it a must-have centerpiece for Thanksgiving or any cozy meal. Each bite delivers a deliciously sweet experience that will leave everyone coming back for more.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 medium sweet potatoes (about 2 lbs), peeled and chopped
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, softened
• 1/3 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C). Boil the sweet potato chunks in water until fork-tender (15-20 minutes). Drain and transfer to a mixing bowl.
2. Mash the sweet potatoes, then mix in butter, brown sugar, milk, eggs, and vanilla until smooth.
3. Spoon the mixture into a greased 9×13-inch baking dish and smooth the top.
4. Evenly sprinkle mini marshmallows over the casserole.
5. Bake for 25-30 minutes until hot and the marshmallows are golden brown.
6. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 50mg