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Dinner / The Best Smash Burgers with Baconnaise Sauce for Any Occasion – The Best Smash Burgers with Baconnaise Sauce: Mouthwatering Delight

The Best Smash Burgers with Baconnaise Sauce for Any Occasion – The Best Smash Burgers with Baconnaise Sauce: Mouthwatering Delight

August 16, 2025 by Samantha RiveraDinner

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The aroma of sizzling beef, the crunch of fresh toppings, and the creamy goodness of baconnaise sauce—the very thought of The Best Smash Burgers with Baconnaise Sauce for Any Occasion sends my taste buds into a frenzy. As I remember those lazy summer evenings spent grilling with friends, I can still hear the laughter and sizzling sounds in the background. house sauce for smash burgers You see, these smash burgers are not just burgers; they are a celebration of flavor and joy that transforms any gathering into an unforgettable feast.

Picture this: it’s a sunny Saturday afternoon, and you’ve gathered your favorite people around the grill. You fire up the heat, and as soon as those patties hit the griddle, the enticing aroma wafts through the air. Within minutes, everyone is drooling over these delicious smash burgers topped with that heavenly baconnaise sauce. Whether it’s a backyard barbecue or a cozy weeknight dinner, these burgers are sure to impress.

Why You'll Love This The Best Smash Burgers with Baconnaise Sauce for Any Occasion

  • This amazing The Best Smash Burgers with Baconnaise Sauce for Any Occasion offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for The Best Smash Burgers with Baconnaise Sauce for Any Occasion

Here’s what you’ll need to make this delicious The Best Smash Burgers with Baconnaise Sauce for Any Occasion: For more inspiration, check out this homemade Big Mac sauce recipe.

  • Ground Beef: Use 80/20 ground beef for juicy patties; the fat ensures maximum flavor and tenderness.
  • Salt and Pepper: Simple seasonings that enhance the natural flavors of the beef—don’t skimp on these!
  • Brioche Buns: Soft yet sturdy enough to hold all those toppings without falling apart halfway through your first bite.
  • Cheese (American or Cheddar): Melts beautifully over hot patties, adding creaminess that’s hard to resist.

For the Baconnaise Sauce:

  • Bacon Bits: Cook until crispy; they add that smoky flavor we all crave in our burgers.
  • Mayonnaise: A creamy base that balances out the flavors; use full-fat mayo for extra richness.
  • Garlic Powder: A little sprinkle goes a long way in enhancing that bacony goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

The Best Smash Burgers with Baconnaise Sauce for Any Occasion

How to Make The Best Smash Burgers with Baconnaise Sauce for Any Occasion

Follow these simple steps to prepare this delicious The Best Smash Burgers with Baconnaise Sauce for Any Occasion:

Step 1: Prepare Your Setup

Start by preheating your griddle or skillet over medium-high heat. If you’re using an outdoor grill, make sure it’s nice and hot! Grab a spatula because we’re about to get smashing.

Step 2: Form Your Patties

Take your ground beef and divide it into equal portions—about six ounces each works well. Roll them into balls but don’t stress about perfection; we will smash them anyway!

Step 3: Season and Smash

Place each ball onto the hot surface. Using your spatula or another flat object, press down firmly to create thin patties; a good smash creates that crispy edge we all love! Season generously with salt and pepper while they cook.

Step 4: Add Cheese

Once you see juices pooling on top of those patties (about two minutes), it’s time to add cheese! Place your slices on top and cover briefly until melted—this is where magic happens.

Step 5: Prepare Bacon Bits

While your patties are sizzling away, fry up some bacon bits until crispy in a separate pan. Drain them on paper towels and set aside.

Step 6: Make Baconnaise

In a small bowl, mix together mayonnaise, crispy bacon bits, and garlic powder until well combined. This creamy concoction is what dreams are made of!

Transfer to plates and drizzle with sauce for the perfect finishing touch! With every bite of these savory smash burgers topped with baconnaise sauce, you’ll be transported back to those carefree summer days filled with laughter and good food.

Now gather your friends (or just yourself—we don’t judge), fire up that grill or stove, and get ready to enjoy The Best Smash Burgers with Baconnaise Sauce for Any Occasion!

You Must Know About The Best Smash Burgers with Baconnaise Sauce for Any Occasion

  • This amazing The Best Smash Burgers with Baconnaise Sauce for Any Occasion offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting The Best Smash Burgers with Baconnaise Sauce for Any Occasion Cooking Process

To achieve burger bliss, start by preparing your baconnaise sauce first, then form patties while it chills. Next, sear the burgers to create a crust, and toast the buns for that perfect finish.

Add Your Touch to The Best Smash Burgers with Baconnaise Sauce for Any Occasion

Feel free to swap ground beef with turkey or plant-based options. Spice things up with different seasonings like smoked paprika or garlic powder. Toss in some sautéed onions or jalapeños for extra zing.

Storing & Reheating The Best Smash Burgers with Baconnaise Sauce for Any Occasion

Store leftover burgers in an airtight container in the fridge for up to three days. For reheating, pop them in an oven at 350°F until warmed through, ensuring they remain juicy.

Chef's Helpful Tips for The Best Smash Burgers with Baconnaise Sauce for Any Occasion

  • This amazing The Best Smash Burgers with Baconnaise Sauce for Any Occasion offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Use a high-fat content ground beef (like 80/20) for juicy burgers that won’t dry out during cooking.

Avoid pressing down on the patties while cooking; this releases juices and results in dry burgers.

Let the patties rest before serving to allow the juices to redistribute, ensuring maximum flavor in every bite.

Nothing beats that moment when your friends take their first bite of these burgers and their eyes widen in disbelief at how good they are!

FAQs About The Best Smash Burgers with Baconnaise Sauce for Any Occasion

What is The Best Smash Burgers with Baconnaise Sauce for Any Occasion?

The Best Smash Burgers with Baconnaise Sauce for Any Occasion are delicious, juicy burgers that feature a unique blend of flavors. These smash burgers are made by pressing ground beef onto a hot grill, creating a crispy outer layer while keeping the inside tender and flavorful. perfect burger sauce recipe The baconnaise sauce, a creamy mix of mayonnaise and crispy bacon bits, adds an irresistible twist. Perfect for backyard barbecues or casual weeknight dinners, these burgers will impress your family and friends.

How do I make the Baconnaise Sauce for my burgers?

To make the baconnaise sauce for your smash burgers, start by cooking crispy bacon until well-done. Let it cool and crumble it into small pieces. In a bowl, combine mayonnaise with the crumbled bacon, mixing until smooth. You can also add some garlic powder or black pepper to enhance the flavor. This sauce elevates your burger experience and complements the savory taste of the patty perfectly.

Can I customize The Best Smash Burgers with Baconnaise Sauce for Any Occasion?

Absolutely! The Best Smash Burgers with Baconnaise Sauce for Any Occasion are highly customizable. You can add different toppings such as cheese, lettuce, tomatoes, or pickles based on your preference. Additionally, you can experiment with various sauces like BBQ or Sriracha to create unique flavor profiles. turkey burger alternative Feel free to swap out the beef for turkey or plant-based patties if desired, ensuring everyone can enjoy this tasty meal.

What sides pair well with The Best Smash Burgers with Baconnaise Sauce for Any Occasion?

When serving The Best Smash Burgers with Baconnaise Sauce for Any Occasion, consider pairing them with classic sides like crispy fries or onion rings. A fresh garden salad or coleslaw works wonderfully too, providing a refreshing contrast to the rich flavors of the burger. classic smash burgers recipe You might also serve roasted vegetables or corn on the cob for a more wholesome meal option that complements this scrumptious dish.

Conclusion for The Best Smash Burgers with Baconnaise Sauce for Any Occasion

In conclusion, The Best Smash Burgers with Baconnaise Sauce for Any Occasion offer a delightful combination of flavors and textures that everyone will love. With their crispy edges and juicy interiors paired with creamy baconnaise sauce, they become an instant hit at any gathering. Remember that customization is key; feel free to experiment with toppings and sides to make this dish truly your own. Enjoy these mouthwatering burgers at your next event!

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The Best Smash Burgers with Baconnaise Sauce

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The Best Smash Burgers with Baconnaise Sauce are a mouthwatering delight that combines juicy, crispy-edged patties with a rich, creamy baconnaise sauce. Perfect for any occasion, these burgers deliver an explosion of flavors that will elevate your gatherings, whether it’s a backyard barbecue or a cozy weeknight dinner. Easy to prepare and fully customizable, they promise to impress your family and friends with every bite.

  • Author: Samantha Rivera
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 tsp salt
  • 1 tsp pepper
  • 4 brioche buns
  • 4 slices American or cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • ½ cup mayonnaise
  • ½ tsp garlic powder

Instructions

  1. Preheat griddle or skillet over medium-high heat.
  2. Divide ground beef into four equal portions and roll into balls; press down to form patties.
  3. Season each patty with salt and pepper while cooking.
  4. Once juices pool on the surface (about 2 minutes), add cheese on top and cover briefly to melt.
  5. In a bowl, mix mayonnaise, crumbled bacon, and garlic powder to create the baconnaise sauce.
  6. Serve burgers on brioche buns topped with baconnaise sauce.

Nutrition

  • Serving Size: 1 burger (200g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 40g
  • Saturated Fat: 12g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

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