Amazing Tomato Basil Chicken for a Delicious Dinner Delight

There’s something magical about the combination of juicy chicken, fragrant basil, and the rich sweetness of tomatoes. Imagine a dish that not only pleases your taste buds but also fills your kitchen with a mouthwatering aroma that makes you feel like a gourmet chef, even if you just burned toast last week. buttery breakfast biscuits This tomato basil chicken is exactly that—a delightful culinary creation that can turn an ordinary dinner into a flavor-packed feast.

As I recall my first attempt at making this dish, I remember wrestling with stubborn chicken breasts and a cutting board that seemed to have a mind of its own. But the moment I took that first bite, all the chaos faded away. The vibrant flavors danced on my palate, and I knew this recipe would become a staple in my kitchen—perfect for cozy family dinners or impressing unexpected guests.

Ingredients for tomato basil chicken

Here’s what you’ll need to make this delicious tomato basil chicken: healthy protein-packed oats. zesty overnight oats recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really enhance the dish’s overall aroma.
• Ripe Tomatoes: Opt for juicy, ripe tomatoes; they add sweetness and depth to your sauce.
• Fresh Basil Leaves: Nothing beats fresh basil; it gives an aromatic kick that dried herbs simply can’t match.
• Olive Oil: Use extra virgin olive oil for sautéing; it brings out all the wonderful flavors in this dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still adding depth to your dish.
• Honey: A touch of honey balances out the acidity of tomatoes and gives a nice gloss to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make tomato basil chicken

Follow these simple steps to prepare this delicious tomato basil chicken: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray to ensure our lovely chicken doesn’t stick around when it’s time to serve.

Step 2: Season the Chicken

Season those chicken breasts generously with salt and pepper. Don’t be shy! Give them some love so they soak up all those fantastic flavors later.

Step 3: Sauté Garlic and Tomatoes

In a large skillet over medium heat, add olive oil and toss in minced garlic until fragrant—about one minute should do it! Add diced tomatoes next and let them simmer until soft and saucy.

Step 4: Create Your Flavor Bomb

Stir in soy sauce and honey into your simmering tomatoes, allowing everything to meld together beautifully—just like old friends meeting after years apart.

Step 5: Combine Chicken and Sauce

Place your seasoned chicken into the baking dish and pour over that luscious tomato sauce you just made. Top it off with fresh basil leaves because we want our dish looking as good as it tastes!

Step 6: Bake It Up

Pop it in the oven and bake for about 25-30 minutes or until your chicken reaches an internal temperature of165°F (74°C). The smell wafting through your house will have everyone wondering what’s cooking!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this tantalizing tomato basil chicken!

Perfecting tomato basil chicken Cooking Process

To whip up the perfect tomato basil chicken, start by searing the chicken to lock in those delicious juices. While that’s happening, cook your favorite pasta or grain, and prepare your fresh basil sauce simultaneously to maximize flavors and minimize time.

Add Your Touch to tomato basil chicken

Feel free to swap out the chicken for shrimp or tofu for a fun twist! Add a pinch of red pepper flakes for some heat, or toss in seasonal veggies like zucchini or bell peppers to enhance texture and taste.

Storing & Reheating tomato basil chicken

Store leftover tomato basil chicken in an airtight container in the fridge for up to three days. When reheating, simply warm it gently in a pan over low heat to preserve its juicy goodness and vibrant flavors.

Sometimes, I serve this dish at family gatherings, and the compliments keep rolling in! My cousin once declared it “the best thing since sliced bread,” which might be the highest praise ever received in my kitchen.

FAQs About tomato basil chicken

What is tomato basil chicken?

Tomato basil chicken is a flavorful dish that combines tender chicken breasts with fresh tomatoes and aromatic basil. This recipe highlights the natural sweetness of ripe tomatoes and the fragrant notes of basil, creating a delightful meal. Often seasoned with garlic, olive oil, and various herbs, tomato basil chicken can be served over pasta, rice, or alongside a crisp salad. It’s a versatile dish that brings vibrant flavors to any dinner table, making it a favorite for both casual family meals and elegant gatherings. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How do I make tomato basil chicken?

Making tomato basil chicken is simple and quick. Start by sautéing diced onions and garlic in olive oil until fragrant. Add sliced chicken breasts and cook until browned. Then, incorporate chopped tomatoes and fresh basil into the pan. Simmer the mixture until the chicken is fully cooked and the flavors meld together. For added depth, finish with a splash of balsamic vinegar or a sprinkle of Parmesan cheese. This process results in a deliciously moist dish that’s sure to impress.

Can I use canned tomatoes for tomato basil chicken?

Yes, you can use canned tomatoes for tomato basil chicken if fresh ones are not available. Opt for high-quality diced or crushed tomatoes to maintain flavor integrity. Using canned tomatoes can save time while still delivering delicious results. Simply add them to your sautéed chicken along with fresh basil to achieve that rich taste. Just be sure to adjust seasoning as canned tomatoes may have added salt or spices.

What can I serve with tomato basil chicken?

Tomato basil chicken pairs wonderfully with various side dishes. For a classic combo, serve it over pasta tossed with olive oil or a light cream sauce. You could also enjoy it alongside garlic bread or steamed vegetables for a balanced meal. A fresh green salad topped with vinaigrette complements the dish nicely as well. Whichever option you choose, each pairing enhances the overall dining experience.

Conclusion for tomato basil chicken

In conclusion, tomato basil chicken is an easy-to-make dish that delivers bold flavors and satisfying textures. By using simple ingredients like fresh tomatoes and aromatic basil, you can create a meal that’s both wholesome and delicious. Whether enjoyed on its own or paired with sides like pasta or salads, this recipe proves to be versatile for any occasion. delicious shakshuka recipe Try preparing tomato basil chicken for your next family dinner or gathering; it’s sure to become a beloved favorite!

Print

Tomato Basil Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tomato basil chicken is a flavorful dish that perfectly combines juicy, tender chicken with fresh, sweet tomatoes and aromatic basil. This easy recipe transforms your meal into a gourmet experience, filling your kitchen with delightful aromas. Ideal for family dinners or impressing guests, it can be grilled, baked, or pan-seared to suit your preference. With minimal effort and simple ingredients, you’ll create a delicious dinner that’s sure to please everyone.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 4 ripe tomatoes, diced
• 1 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts generously with salt and pepper.
3. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add diced tomatoes and simmer until soft.
4. Stir in soy sauce and honey, mixing until well combined.
5. Place seasoned chicken in the baking dish and pour the tomato sauce over it. Top with fresh basil leaves.
6. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Serve hot and enjoy.

Nutrition

• Serving Size: 1 piece of chicken with sauce (approx. 5 oz)
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg