The moment you take a bite of an ultra thick bakery style chocolate chip cookie, you’ll find yourself lost in a symphony of chocolatey goodness and buttery bliss. Picture this: the warm, gooey chocolate chips melting in your mouth, surrounded by a perfectly soft and chewy cookie that feels like a hug from your grandma. It’s the type of cookie that makes you forget all your problems—even that time you accidentally sent your boss a meme instead of the report.
Every time I bake these ultra thick bakery style chocolate chip cookies, I’m transported back to my childhood kitchen, where the aroma of freshly baked cookies filled the air like a sweet promise. They are perfect for any occasion—whether it’s a cozy evening at home or a lively gathering with friends. Apple Cinnamon Cookies With Maple Glaze Trust me, once you try these cookies, you’ll want to make them for everything: birthdays, holidays, or just because it’s Tuesday and you deserve some sweetness in your life.
Why You'll Love This Ultra Thick Bakery Style Chocolate Chip Cookies
- These delicious ultra thick bakery style chocolate chip cookies offer more than just flavor; they make meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make them visually stunning on any dessert table.
- Perfect for sharing but satisfying enough to keep all to yourself!
Ingredients for Ultra Thick Bakery Style Chocolate Chip Cookies
Here’s what you’ll need to make this delicious ultra thick bakery style chocolate chip cookies: For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
- All-Purpose Flour: Essential for structure; sifted for a lighter texture.
- Baking Soda: Helps the cookies rise and achieve that classic chewy texture.
- Salt: Enhances the flavors; don’t skip it!
- Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
- Brown Sugar: Adds moisture and depth of flavor; go for dark brown for extra richness. Brown Sugar Maple Cookies recipe.
- Granulated Sugar: Balances the sweetness; use equal parts with brown sugar.
- Eggs: Provides moisture and binds everything together; ideally use large eggs at room temperature.
- Vanilla Extract: A must-have for that delicious homemade taste; pure vanilla is best!
- Chocolate Chips: Go big or go home—use semi-sweet or dark chocolate chips for maximum indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below. Explore our Recipe Index.
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
Follow these simple steps to prepare this delicious ultra thick bakery style chocolate chip cookies:
Step 1: Preheat Your Oven
Preheat your oven to a warm and inviting temperature of 350°F (175°C). Line baking sheets with parchment paper—this is essential if you want those cookies to slide off without a fight.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt until well combined. This will ensure that everything mixes evenly when combined with wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy—about two minutes should do. You’ll know it’s ready when it looks like clouds made out of sugar!
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time along with vanilla extract until fully incorporated into the mixture. Don’t be shy; let that mixer do its thing!
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture while mixing on low speed until just combined. Don’t overmix; we want tender cookies here!
Step 6: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips using a spatula until they’re evenly distributed throughout the dough. This is where things get serious—the more chips, the better!
Transfer generous dollops of cookie dough onto prepared baking sheets, leaving enough space between each scoop as they’ll spread slightly while baking. Bake for about 12-15 minutes or until edges are lightly golden but centers remain soft.
Transfer to wire racks to cool slightly before indulging in those gooey delights! Serve warm with cold milk for the ultimate treat.
Now that you’ve mastered how to make ultra thick bakery style chocolate chip cookies, share them generously (or don’t) because trust me—they won’t last long!
You Must Know About Ultra Thick Bakery Style Chocolate Chip Cookies
- This amazing Ultra Thick Bakery Style Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Ultra Thick Bakery Style Chocolate Chip Cookies Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix dry ingredients separately before gradually combining them, followed by chocolate chips. Chill the dough before baking to achieve that ultra-thick texture.
Add Your Touch to Ultra Thick Bakery Style Chocolate Chip Cookies
Feel free to swap semi-sweet chocolate chips for dark chocolate or white chocolate for a delicious twist. Add nuts like pecans or walnuts for crunch, or sprinkle sea salt atop each cookie before baking for an extra flavor kick.
Storing & Reheating Ultra Thick Bakery Style Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them individually and reheat in the oven at 350°F for a few minutes until warm and gooey.
Chef's Helpful Tips for Ultra Thick Bakery Style Chocolate Chip Cookies
- Use room temperature ingredients for better mixing and texture.
- Don’t skip chilling the dough; this step ensures thick, chewy cookies.
- Experiment with different chips and add-ins to discover your favorite flavor combinations.
The first time I made these cookies, my friends devoured them so quickly that I barely had time to snap a photo! Their compliments motivated me to perfect the recipe even further.
FAQs About Ultra Thick Bakery Style Chocolate Chip Cookies
What is Ultra Thick Bakery Style Chocolate Chip Cookies?
Ultra Thick Bakery Style Chocolate Chip Cookies are a delightful treat known for their rich flavor and irresistible texture. These cookies are characterized by their thick, chewy center and slightly crispy edges, making them a favorite among cookie lovers. The secret to achieving this bakery-style perfection lies in the right balance of ingredients and baking technique. Using high-quality chocolate chips and allowing the dough to chill enhances the flavors, resulting in a cookie that feels indulgent yet comforting. For more inspiration, check out this Cookie Monster Cookies recipe.
How do I store Ultra Thick Bakery Style Chocolate Chip Cookies?
To keep your Ultra Thick Bakery Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture for several days. If you want to extend their shelf life, consider freezing the cookies. Simply place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, thaw at room temperature or warm briefly in the oven for that freshly baked taste.
Can I customize my Ultra Thick Bakery Style Chocolate Chip Cookies?
Absolutely! Customizing your Ultra Thick Bakery Style Chocolate Chip Cookies can be fun and delicious. You can add nuts like walnuts or pecans for extra crunch or mix in other types of chocolate such as dark or white chocolate chips. Pumpkin Spice Latte Cookies For added flavor, consider incorporating spices like cinnamon or even a pinch of sea salt on top before baking. These tweaks allow you to create a cookie that suits your taste preferences perfectly.
What makes Ultra Thick Bakery Style Chocolate Chip Cookies different from regular cookies?
The key difference between Ultra Thick Bakery Style Chocolate Chip Cookies and regular cookies lies in their thickness and texture. While standard cookies tend to be flatter and crispier, these bakery-style cookies boast a thicker profile with a soft, chewy interior. The use of cold dough ensures they spread less during baking, allowing them to retain that desirable thickness. This results in a more satisfying bite that many cookie enthusiasts adore.
Conclusion for Ultra Thick Bakery Style Chocolate Chip Cookies
In conclusion, the Ultra Thick Bakery Style Chocolate Chip Cookies offer an exceptional treat that’s perfect for any occasion. Their unique texture combines chewiness with slight crispness, creating an indulgent dessert experience. Proper storage techniques can keep these cookies fresh for days, while customization options allow personalization to suit any preference. Enjoying these cookies is not just about taste; it’s about savoring each delightful bite of your homemade creation!
Ultra Thick Bakery Style Chocolate Chip Cookies
Ultra Thick Bakery Style Chocolate Chip Cookies are the ultimate indulgence, delivering a perfect balance of chewy centers and crispy edges. These cookies are filled with rich chocolate chips and are sure to bring joy to any occasion. Whether you’re sharing them at a party or enjoying them at home, each bite offers a nostalgic taste of childhood comfort. Get ready to impress your friends and family with these delectable treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips. Drop dollops of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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