Amazing White Lasagna Soup for Incredible Comfort Food

The aroma of bubbling cheese, savory broth, and fragrant herbs wafts through the kitchen as you prepare to dive into a warm bowl of White Lasagna Soup. Imagine cozy evenings with your loved ones, laughter filling the air as everyone savors this creamy delight. tasty apple cider cupcakes This White Lasagna Soup is not just a meal; it’s an experience that wraps you in comfort on chilly nights.

Growing up, my family had a tradition of gathering around the dinner table with hearty meals that nourished both body and soul. This recipe brings back those memories, evoking feelings of warmth and togetherness. Perfect for family gatherings or a casual weeknight dinner, this soup promises to wow your taste buds and fill your home with delightful aromas. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Ingredients for White Lasagna Soup

Here’s what you’ll need to make this delicious White Lasagna Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Onion: A medium onion adds sweetness and depth to the broth.
• Carrots: Sliced carrots add color and a hint of sweetness.
• Spinach: Fresh spinach wilts down beautifully and adds nutrition.
• Chicken Broth: Use low-sodium chicken broth for better control over saltiness.

For the Sauce:

• Cream Cheese: This ingredient gives the soup its rich, creamy texture that feels indulgent yet comforting.
• Parmesan Cheese: Freshly grated Parmesan adds depth and umami flavor to every bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Lasagna Soup

Follow these simple steps to prepare this delicious White Lasagna Soup:

Step 1: Prepare the Chicken

Start by dicing your boneless, skinless chicken breasts into bite-sized pieces. Heat some olive oil in a large pot over medium heat. Once hot, add the chicken cubes and cook until they are golden brown and cooked through.

Step 2: Sauté Your Veggies

Add diced onion, minced garlic, and sliced carrots to the pot. Stir everything together for about five minutes until they soften and become fragrant, creating a heavenly aroma in your kitchen.

Step 3: Build the Broth

Pour in your chicken broth and bring it all to a gentle boil. Let it simmer for about ten minutes so that all those delightful flavors meld together into an inviting liquid hug.

Step 4: Cream It Up

Now comes the best part! Add cream cheese and Parmesan cheese into the pot while stirring continuously until melted and creamy. You’ll witness an instant transformation as your broth turns into an irresistible base.

Step 5: Add Spinach

Toss in fresh spinach leaves at the end of cooking to maintain their vibrant green color. Stir until wilted—this should only take a minute or two!

Step 6: Serve It Right

Ladle your White Lasagna Soup into bowls and garnish with extra Parmesan if desired. Pair it with crusty bread or crispy croutons for added texture, making every bite even more satisfying!

This delightful soup not only warms hearts but also fills bellies—the ultimate comfort food that brings everyone together around the table! Enjoy! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting White Lasagna Soup Cooking Process

Start by sautéing your aromatics like onion and garlic, then sear the chicken until golden. Cook the pasta separately while preparing your creamy sauce, combining everything just before serving for that perfect harmony of flavors.

Add Your Touch to White Lasagna Soup

Feel free to swap out proteins—try turkey or even veggies for a meatless option. Experiment with different cheeses like gouda or add spinach for a pop of green. The possibilities are endless, just like your culinary imagination.

Storing & Reheating White Lasagna Soup

Store leftover White Lasagna Soup in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove over low heat, adding a splash of broth if needed for creaminess.

Using fresh herbs will elevate your soup’s flavor profile significantly and give it that homemade touch everyone loves.

Don’t skip the step of browning the chicken! It adds depth and richness that makes every bite irresistible. rich brown butter blondies.

Always cook your pasta al dente if you’re mixing it into the soup; this prevents mushy noodles when reheating later.

I remember the first time I made this dish—it was a chilly evening, and my friends couldn’t stop raving about how comforting it was!

FAQs About White Lasagna Soup

What is White Lasagna Soup?

White Lasagna Soup is a comforting dish that combines the rich flavors of traditional lasagna in a creamy soup form. It typically features layers of lasagna noodles, ground meat, and a blend of cheese, all simmered in a flavorful broth. delicious pumpkin desserts This delicious recipe offers a unique twist on classic lasagna, making it perfect for cold nights or family gatherings. The creamy texture and savory ingredients create a hearty meal that everyone will love.

How do I make White Lasagna Soup?

To make White Lasagna Soup, start by cooking your choice of ground meat in a large pot until browned. Add garlic, onion, and herbs to enhance the flavor. Next, stir in chicken broth and cream, allowing it to simmer gently. Break lasagna noodles into pieces and add them to the pot along with spinach and ricotta cheese. Cook until the noodles are tender, then finish with mozzarella cheese for that gooey touch. Serve hot for a delightful meal!

Can I customize my White Lasagna Soup?

Absolutely! You can customize your White Lasagna Soup by adding different proteins such as shredded chicken or turkey. For a vegetarian option, substitute meat with mushrooms or more vegetables like zucchini and bell peppers. You can also adjust the amount of cheese to suit your taste or swap out the herbs for different flavor profiles. This flexibility allows you to create a version that fits your dietary preferences perfectly.

What pairs well with White Lasagna Soup?

White Lasagna Soup pairs wonderfully with crusty garlic bread or fresh salad to balance its richness. A simple Caesar salad provides crunch and freshness, while breadsticks offer a delightful way to soak up the creamy broth. Additionally, a glass of white wine or sparkling water can enhance the dining experience, making it even more enjoyable.

Conclusion for White Lasagna Soup

In conclusion, White Lasagna Soup is an inventive dish that brings together all the beloved flavors of lasagna in a comforting soup format. It’s easy to prepare and customizable based on your preferences, making it perfect for families or gatherings. easy baked frittata recipe The creamy broth paired with tender noodles creates a satisfying meal that’s sure to please everyone at your table. Try this recipe today and enjoy the warm goodness of White Lasagna Soup!

Print

White Lasagna Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Lasagna Soup is a creamy, savory delight that combines the rich flavors of traditional lasagna in a comforting bowl. Perfect for chilly evenings or family gatherings, this hearty soup features tender chicken, fresh vegetables, and melted cheeses, creating a dish that warms both the heart and soul. Easy to prepare and customizable to your taste, it’s destined to become a go-to recipe in your kitchen.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 cups fresh spinach
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown and cooked through.
2. Stir in diced onion, minced garlic, and sliced carrots; sauté for about five minutes until softened.
3. Pour in chicken broth and bring to a gentle boil; simmer for ten minutes to meld flavors.
4. Add cream cheese and Parmesan cheese while stirring until melted and creamy.
5. Incorporate fresh spinach leaves until wilted (about one minute).
6. Serve hot, garnished with extra Parmesan if desired.

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg