Amazing Bacon Cheeseburger Soup for a Delicious Comfort

Bacon Cheeseburger Soup is like a warm hug on a cold day, where every spoonful whispers comfort and satisfaction. Picture this: creamy, cheesy broth mingling with crispy bacon bits, tender ground beef, and an ensemble of vegetables that dance in harmony. The aroma? It’s enough to make even the most devoted salad lover consider a career change to soup appreciation.

Now, let me take you back to a chilly evening when I first concocted this delightful dish. It was the kind of night where the wind howled like it was auditioning for a horror movie. I needed something hearty to fend off the chill, and what better way than with my version of Bacon Cheeseburger Soup? As the ingredients simmered together, I felt an anticipation that only good food can bring—like waiting for your crush to text you back but way tastier! Delight in apple cinnamon cookies.

Ingredients for Bacon Cheeseburger Soup

Here’s what you’ll need to make this delicious Bacon Cheeseburger Soup: Explore more delicious recipes.

• Ground Beef: Use lean ground beef (80/20) for optimal flavor without too much grease.
• Bacon: Choose thick-cut bacon for that extra crunch and flavor in each bite.
• Onion: Finely chop a medium onion to add sweetness and depth to the soup.
• Garlic: Fresh minced garlic elevates the dish; aim for two cloves if you’re feeling adventurous.
• Potatoes: Diced potatoes give body to the soup; Yukon Golds are my go-to for their creaminess.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, creating that cheesy goodness we crave.
• Chicken Broth: A base that ties all flavors together; opt for low-sodium to control saltiness.
• Heavy Cream: For a rich texture that transforms this soup into pure decadence.
• Ketchup: Adds sweetness and acidity; feel free to adjust based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Bacon Cheeseburger Soup

Leave an empty line (space) immediately after the H2 heading before starting the content.

Follow these simple steps to prepare this delicious Bacon Cheeseburger Soup:

Step 1: Cook the Bacon

In a large pot over medium heat, cook chopped bacon until crispy. Transfer it onto paper towels to drain excess grease while retaining some in the pot.

Step 2: Sauté Aromatics

Add diced onions and minced garlic to the pot with residual bacon fat. Sauté until onions become translucent and fragrant—this is where magic begins.

Step 3: Brown the Beef

Increase heat slightly and add ground beef to the pot. Break it apart with your spoon as it cooks until browned all over; drain excess fat if necessary.

Step 4: Add Veggies

Incorporate diced potatoes into your beef mix along with chicken broth. Bring it all to a boil before reducing heat and simmering until potatoes soften (about 15 minutes).

Step 5: Creamy Goodness

Stir in heavy cream and shredded cheddar cheese until melted, creating that luscious texture we’re after. Don’t forget to taste-test; you might find yourself needing more cheese!

Step 6: Season & Serve

Add ketchup for that quintessential cheeseburger flavor! Once everything is combined well, serve piping hot with reserved crispy bacon sprinkled on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch. For more inspiration, check out this homemade Big Mac sauce recipe.

And there you have it! Your very own bowl of Bacon Cheeseburger Soup awaits—perfectly heartwarming and incredibly satisfying, ready for those nights when you need comfort food at its finest! For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.

Perfecting Bacon Cheeseburger Soup Cooking Process

To create the ultimate Bacon Cheeseburger Soup, start by frying the bacon until crispy. Then, sauté onions and garlic in the bacon drippings. Brown the ground beef next, followed by adding your broth and veggies. Simmer to perfection, and voila!

Add Your Touch to Bacon Cheeseburger Soup

Feel free to swap out the ground beef for turkey or even a plant-based alternative for a lighter option. Add some diced tomatoes for freshness, or toss in jalapeños for a spicy kick. The possibilities are endless!

Storing & Reheating Bacon Cheeseburger Soup

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to preserve that creamy texture. Avoid using a microwave if possible.

Sometimes I make this soup when friends come over, and they can’t believe how easy and delicious it is—nothing like warm bowls of comfort food to spark good conversation!

FAQs About Bacon Cheeseburger Soup

What is Bacon Cheeseburger Soup?

Bacon Cheeseburger Soup is a creamy, hearty dish that captures all the flavors of a classic cheeseburger in a comforting soup form. It typically includes ground beef, crispy bacon, and creamy cheese combined with vegetables like onions and potatoes. This delicious soup offers a rich taste experience that warms you up on cold days. It’s an excellent option for families looking for a quick and satisfying meal. With its easy preparation, Bacon Cheeseburger Soup has become a favorite among comfort food lovers.

How do you make Bacon Cheeseburger Soup?

To make Bacon Cheeseburger Soup, start by cooking chopped bacon in a large pot until crispy. Remove the bacon and sauté onions and garlic in the remaining fat until softened. Add ground beef and cook until browned. Incorporate diced potatoes, broth, and seasonings, then simmer until the potatoes are tender. Stir in cream and shredded cheese before topping with the crispy bacon bits. This simple process creates a deliciously rich soup full of flavor.

Can I customize my Bacon Cheeseburger Soup?

Absolutely! You can customize your Bacon Cheeseburger Soup by adding or substituting ingredients to suit your preferences. For example, incorporate different cheeses like gouda or pepper jack for added flavor. You can also add vegetables such as bell peppers or carrots for extra nutrition. To make it healthier, consider using lean turkey instead of ground beef or swapping cream for milk or almond milk. The possibilities are endless!

How long does Bacon Cheeseburger Soup last?

Bacon Cheeseburger Soup can last in the refrigerator for about three to four days when stored in an airtight container. If you want to keep it longer, consider freezing it, which can extend its shelf life to about three months. Enjoy a slice of pumpkin coffee cake To reheat, simply thaw in the fridge overnight and warm it up on the stovetop or microwave until heated through. Enjoying this delicious soup over several days is both convenient and satisfying!

Conclusion for Bacon Cheeseburger Soup

Bacon Cheeseburger Soup is not only comforting but also easy to prepare, making it a perfect choice for busy weeknights. With its rich flavors from bacon and cheese combined with fresh vegetables, this dish satisfies cravings while providing warmth on chilly days. Try this easy baked frittata Whether you stick to the classic recipe or customize it to your liking, this soup is sure to delight your family and friends. Don’t miss out on trying Bacon Cheeseburger Soup; it’s bound to become a staple in your kitchen!

Print

Bacon Cheeseburger Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bacon Cheeseburger Soup is the ultimate comfort food, delivering the rich flavors of a classic cheeseburger in a creamy, hearty bowl. This indulgent soup combines crispy bacon, tender ground beef, and a medley of vegetables simmered to perfection. Topped with melted cheddar cheese, it’s an easy-to-make dish that warms you on chilly nights and is perfect for family dinners or gatherings with friends. Each spoonful is satisfying, making it a go-to recipe for those seeking cozy, delicious meals.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Frying and simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 6 slices thick-cut bacon
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups Yukon Gold potatoes, diced
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp ketchup

Cook Mode Prevent your screen from going dark

Instructions

1. In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon and drain excess grease while leaving some in the pot.
2. Sauté chopped onion and minced garlic in the remaining bacon fat until translucent.
3. Add ground beef to the pot and cook until browned, draining any excess fat if needed.
4. Stir in diced potatoes and chicken broth; bring to a boil then reduce heat and simmer for about 15 minutes or until potatoes are tender.
5. Mix in heavy cream and shredded cheddar, stirring until the cheese melts.
6. Add ketchup for flavor, mix well, and serve hot topped with reserved crispy bacon.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg