Amazing Garlic Butter Steak and Potatoes for Delicious Meals

Garlic butter steak and potatoes is the kind of dish that makes your taste buds do a happy dance while your stomach sings praises to the culinary gods. Imagine tender, juicy steak seeping with rich garlic butter, paired perfectly with golden, crispy potatoes – it’s like a dreamy food hug you didn’t know you needed. hearty tomato mozzarella salad refreshing cucumber feta salad This dish is perfect for cozy family dinners, romantic date nights, or just when you want to impress yourself on a Tuesday evening. creamy cucumber salad recipe

Now, let me take you down memory lane where I first stumbled upon this heavenly combination. Picture this: I was at a backyard barbecue, the scent of sizzling meat wafting through the air as friends gathered around, laughing and sharing stories. Someone shouted, “Who wants garlic butter steak and potatoes?” Naturally, my hand shot up faster than a kid in a candy store. decadent peach cobbler cinnamon rolls The first bite? Pure bliss! Now, every time I whip up this recipe, I’m transported back to that sunny day filled with laughter and deliciousness.

Ingredients for garlic butter steak and potatoes

Here’s what you’ll need to make this delicious garlic butter steak and potatoes: For more inspiration, check out this garlic butter lobster tail recipe.

• Ribeye Steak: A ribeye is my go-to choice for its marbling and rich flavor; it’s tender enough to melt in your mouth.
• Baby Potatoes: These little gems are perfect for roasting; they become crispy on the outside while staying fluffy inside.
• Fresh Garlic: The more garlic, the better! Choose firm cloves for that robust flavor.
• Butter: This creamy goodness is essential for making that irresistible garlic butter sauce.
• Olive Oil: Just a drizzle helps crisp up those potatoes while adding extra flavor.
• Fresh Herbs: Parsley or rosemary adds a fresh touch to balance out the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic butter steak and potatoes

Follow these simple steps to prepare this delicious garlic butter steak and potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

Cut baby potatoes in half and toss them in olive oil, salt, pepper, and any herbs you love. Spread them out on the baking sheet in a single layer – we want maximum crispiness!

Step 3: Roast Those Potatoes

Pop those seasoned beauties into your preheated oven for about 20-25 minutes until they’re fork-tender and golden brown.

Step 4: Cook the Steak

While your potatoes are roasting away, heat up some oil in a skillet over medium-high heat. Season the ribeye steak generously with salt and pepper before placing it in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare perfection.

Step 5: Make Garlic Butter Sauce

In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant – about one minute should do it! Stir in fresh herbs if desired.

Step 6: Serve It Up

Once cooked to your liking, remove the steak from heat and let it rest briefly before slicing it against the grain. Plate your crispy potatoes alongside slices of succulent steak drizzled generously with that glorious garlic butter sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Garlic butter steak and potatoes that will make even Gordon Ramsay raise an eyebrow in approval (or maybe just nod silently). Enjoy every bite as you reminisce about backyard barbecues or create new memories around your dinner table!

Perfecting garlic butter steak and potatoes Cooking Process

Start by searing the steak in a hot skillet to lock in those mouth-watering juices. While the steak rests, roast your potatoes until they’re tender. Finish everything with a drizzle of garlic butter to elevate the flavors.

Add Your Touch to garlic butter steak and potatoes

Feel free to swap out regular potatoes for sweet potatoes or even add veggies like asparagus or bell peppers. Experiment with herbs like rosemary or thyme, or toss in some cheese for extra decadence.

Storing & Reheating garlic butter steak and potatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, adding a little more garlic butter if desired.

Using room temperature steak helps achieve an even cook while preventing tough meat from shock during cooking.

Don’t skip resting your steak! A few minutes off the heat allows juices to redistribute, resulting in tender bites.

For perfect crispy potatoes, ensure they’re well-coated with oil before roasting—this guarantees that golden finish we all love!

I remember hosting a barbecue where I served this dish, and my friends couldn’t stop raving about it! They were practically licking their plates clean—a true testament to how delicious it is!

FAQs About garlic butter steak and potatoes

What is garlic butter steak and potatoes?

Garlic butter steak and potatoes is a delicious dish that combines tender steak with crispy, buttery potatoes infused with garlic flavor. This meal is perfect for a cozy dinner or special occasion. The rich garlic butter enhances the juicy steak, while the roasted potatoes provide a satisfying crunch. Together, they create a harmonious blend of flavors that will delight any palate.

How do you cook garlic butter steak and potatoes?

To cook garlic butter steak and potatoes, start by seasoning your steak with salt and pepper. Sear it in a hot skillet with melted garlic butter until it reaches your desired doneness. For the potatoes, cut them into bite-sized pieces, toss them in garlic butter, and roast them in the oven until golden brown. This method ensures both components are flavorful and cooked to perfection.

What are the best cuts of steak for this recipe?

The best cuts of steak for garlic butter steak and potatoes include ribeye, sirloin, or filet mignon. Ribeye offers great marbling and flavor, while sirloin provides a leaner option without sacrificing taste. Filet mignon is exceptionally tender and ideal for special occasions. Choose your favorite cut based on your preference for tenderness and flavor intensity.

Can I make garlic butter steak and potatoes ahead of time?

Yes, you can prepare some components of garlic butter steak and potatoes ahead of time. You can marinate the steak for added flavor in advance or pre-cook the potatoes partially before roasting them. However, it’s best to cook the steak just before serving to maintain its juiciness and tenderness. Enjoy preparing this delightful dish fresh for an optimal experience.

Conclusion for garlic butter steak and potatoes

In conclusion, garlic butter steak and potatoes is a mouthwatering dish that brings together rich flavors and satisfying textures. By using quality cuts of meat and fresh ingredients, you can create a memorable meal that’s perfect for any occasion. Remember to savor every bite as you enjoy this culinary delight. Give this recipe a try; you’ll love how simple yet impressive garlic butter steak and potatoes can be!

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Garlic Butter Steak and Potatoes

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Garlic butter steak and potatoes is a delectable dish that perfectly combines juicy ribeye steak with crispy baby potatoes, all smothered in a rich garlic butter sauce. This recipe is ideal for any occasion, from cozy family dinners to special celebrations. With its bold flavors and comforting textures, it’s sure to impress your guests or elevate your weeknight meals. Easy to prepare and incredibly satisfying, this dish will become a staple in your culinary repertoire.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Roasting/Frying
• Cuisine: American

Ingredients

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• 1 lb ribeye steak
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley or rosemary, chopped
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss halved potatoes in olive oil, salt, pepper, and herbs; spread on the baking sheet.
3. Roast potatoes for 20-25 minutes until fork-tender and golden brown.
4. In a skillet over medium-high heat, season ribeye with salt and pepper; cook for 4-5 minutes on each side for medium-rare.
5. In a small saucepan, melt butter over low heat; add minced garlic and sauté until fragrant (about 1 minute).
6. Serve steak sliced against the grain with roasted potatoes drizzled in garlic butter sauce.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 675
• Sugar: 1g
• Sodium: 850mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 120mg