Summer Snacks: Fruit Salsa with Cinnamon Chips – When summer rolls around, your taste buds start to demand something fresh, vibrant, and downright delicious. Enter Summer Snacks: Fruit Salsa with Cinnamon Chips. Imagine biting into juicy strawberries, sweet peaches, and tart kiwis, all mingling together in a bowl of fruity heaven. delicious peach crisp yogurt bowls Now toss in crispy cinnamon chips that crumble beautifully with each dip. It’s like a fiesta in your mouth!
I remember the first time I whipped up this delightful concoction for a backyard barbecue. As the sun set and the grill sizzled, I could hardly keep my hands off the fruit salsa. The laughter of friends mixed with the aroma of cinnamon filled the air, making it a moment I’ll cherish forever. healthy banana oatmeal muffins This dish is perfect for those lazy summer afternoons or lively gatherings when you want to impress without breaking a sweat.
Why You'll Love This Summer Snacks</strong>: Fruit Salsa with Cinnamon Chips
- This amazing Summer Snacks: Fruit Salsa with Cinnamon Chips offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Summer Snacks: Fruit Salsa with Cinnamon Chips
Here’s what you’ll need to make this delicious Summer Snacks: Fruit Salsa with Cinnamon Chips: For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
- Strawberries: Fresh and ripe strawberries add sweetness and a beautiful pop of red color to your salsa. sweet ricotta honey toast.
- Peaches: Juicy peaches bring an irresistible juiciness and fragrant aroma to your fruit mixture.
- Kiwi: Tart kiwi adds a refreshing zing that balances out the sweetness of other fruits. refreshing cucumber salad.
- Lime Juice: Freshly squeezed lime juice enhances flavors while preventing fruits from browning.
- Cinnamon Tortilla Chips: Store-bought or homemade, these crunchy treats are essential for dipping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Snacks: Fruit Salsa with Cinnamon Chips
Follow these simple steps to prepare this delicious Summer Snacks: Fruit Salsa with Cinnamon Chips:
Step 1: Prepare Your Fruits
Start by washing all your fruits thoroughly under cold water. Dice strawberries, peel and chop peaches, and slice kiwi into bite-sized pieces. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Step 2: Mix It Up
In a large bowl, combine all your freshly chopped fruit. Squeeze lime juice over the mix and toss gently to coat everything evenly.
Step 3: Let It Chill
Cover your bowl with plastic wrap or transfer the salsa into an airtight container. Place it in the refrigerator for at least 30 minutes to allow flavors to meld together beautifully.
Step 4: Whip Up Those Cinnamon Chips
Preheat your oven to 350°F (175°C). Cut flour tortillas into triangles and arrange them on a baking sheet. Brush lightly with melted butter and sprinkle generously with sugar and cinnamon.
Step 5: Bake Until Crunchy
Bake your tortilla triangles in the oven for about 10-12 minutes until they turn golden brown and crispy. Keep an eye on them; we don’t want any burnt offerings here!
Step 6: Serve & Enjoy
Once both components are ready, serve your fruit salsa in a lovely bowl beside those warm cinnamon chips. Grab a chip, scoop up some salsa, and indulge in summer bliss!
With every bite of this Summer Snacks: Fruit Salsa with Cinnamon Chips, you’re not just enjoying a snack; you’re embracing sunny days filled with laughter and joy! So get ready to dive into this colorful treat that’s not only easy to make but also guaranteed to be the star of any gathering!
You Must Know About Summer Snacks</strong>: Fruit Salsa with Cinnamon Chips
- This amazing Summer Snacks: Fruit Salsa with Cinnamon Chips offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Summer Snacks: Fruit Salsa with Cinnamon Chips Cooking Process
To whip up this delightful dish efficiently, start by prepping your fruit salsa while the cinnamon chips bake. Chop your fruits, mix them in a bowl, and let the flavors meld while you bake the chips to golden perfection.
Add Your Touch to Summer Snacks: Fruit Salsa with Cinnamon Chips
Feel free to experiment! Swap out strawberries for mangoes or add a splash of lime juice for zing. You can even toss in some mint for an unexpected twist that will leave everyone guessing.
Storing & Reheating Summer Snacks: Fruit Salsa with Cinnamon Chips
Store leftover fruit salsa in an airtight container in the fridge for up to three days. For reheating cinnamon chips, pop them in the oven at 350°F for a few minutes to restore their crunchiness.
Chef's Helpful Tips for Summer Snacks</strong>: Fruit Salsa with Cinnamon Chips
- This amazing Summer Snacks: Fruit Salsa with Cinnamon Chips offers more than just flavor it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The juiciness of ripe fruits is key—always choose seasonal varieties!
Make sure to let your salsa chill for at least 30 minutes before serving; it enhances all those fruity flavors.
Avoid soggy chips by layering them on a baking sheet without overlapping, ensuring they crisp up nicely!
When my cousin first tried this recipe at a family barbecue, she promptly declared it “the best summer snack ever!” The blend of sweet and crunchy had everyone reaching back for seconds—who knew fruit could be so addictive?
FAQs About Summer Snacks: Fruit Salsa with Cinnamon Chips
What is Summer Snacks: Fruit Salsa with Cinnamon Chips?
Summer Snacks: Fruit Salsa with Cinnamon Chips is a delightful blend of fresh fruits served with crispy cinnamon-sugar tortilla chips. This refreshing treat offers a colorful array of fruits such as strawberries, kiwi, and mango, tossed in a light lime dressing. The accompanying cinnamon chips are made by baking or frying tortillas that are coated in cinnamon and sugar, creating a sweet and crunchy snack. Perfect for summer gatherings, this dish is both vibrant and delicious, making it an ideal choice for outdoor parties or casual get-togethers.
How do you make the cinnamon chips for Summer Snacks: Fruit Salsa with Cinnamon Chips?
To create the perfect cinnamon chips for your Summer Snacks: Fruit Salsa with Cinnamon Chips, start by cutting flour tortillas into triangles. Brush them lightly with melted butter on both sides, then sprinkle a mixture of sugar and cinnamon generously over them. Arrange the triangles on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until they turn golden brown and crispy. Allow them to cool before serving alongside your fruit salsa for the ultimate summer snack experience.
Can I use frozen fruit for Summer Snacks: Fruit Salsa with Cinnamon Chips?
While fresh fruit is recommended for the best flavor and texture in Summer Snacks: Fruit Salsa with Cinnamon Chips, you can use frozen fruit if fresh options are unavailable. Thaw the frozen fruit thoroughly and drain any excess liquid before mixing it into your salsa. Keep in mind that frozen fruit may be softer and less vibrant than fresh fruit, which could slightly alter the overall presentation of your dish. Nonetheless, it can still make a tasty summertime snack.
What fruits work best in Summer Snacks: Fruit Salsa with Cinnamon Chips?
The beauty of Summer Snacks: Fruit Salsa with Cinnamon Chips lies in its versatility. Ideal fruits include strawberries, blueberries, kiwi, mangoes, peaches, and pineapple. These fruits not only provide a range of flavors but also add visual appeal to your dish. Feel free to mix different varieties to create your unique combination that suits your taste preferences. Experimenting with seasonal fruits can also enhance the freshness of this delightful summer treat.
Conclusion for Summer Snacks: Fruit Salsa with Cinnamon Chips
In conclusion, Summer Snacks: Fruit Salsa with Cinnamon Chips is a vibrant and refreshing treat perfect for warm weather gatherings. With its colorful assortment of fresh fruits paired with crispy cinnamon chips, this dish offers both flavor and fun! Making these snacks is simple and customizable to suit individual tastes. Enjoy this delightful combination during summer parties or as a light dessert option at home. Embrace the season’s bounty by indulging in these delicious snacks today!
Summer Snacks: Fruit Salsa with Cinnamon Chips
Summer Snacks: Fruit Salsa with Cinnamon Chips is a vibrant and refreshing treat that captures the essence of summer. This delightful dish combines juicy strawberries, sweet peaches, and tangy kiwi in a colorful salsa, perfectly complemented by crispy cinnamon sugar tortilla chips. Ideal for outdoor gatherings or as a light dessert, this easy-to-make recipe will impress guests and satisfy your cravings for something sweet and fruity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup strawberries, diced
- 1 cup peaches, diced
- 1 cup kiwi, diced
- 2 tbsp lime juice (freshly squeezed)
- 4 flour tortillas
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Wash and dice the strawberries, peaches, and kiwi into bite-sized pieces.
- In a large bowl, combine the diced fruits and drizzle with lime juice. Toss gently to coat.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and arrange them on a baking sheet.
- Brush the tortilla triangles with melted butter and sprinkle with sugar and cinnamon.
- Bake for 10-12 minutes until golden brown and crispy. Serve warm alongside the fruit salsa.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
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